March 2023 Change for Good: Klamath Bird Observatory
From Klamath Bird Observatory, March 2023's Change for Good partner:
One of Klamath Bird Observatory’s longest-running programs is our bird monitoring program. We monitor birds through surveys and bird banding throughout the Klamath-Siskiyou bioregion. The information collected informs and improves natural resource management and helps guide restoration projects. KBO has six active bird banding stations, and one is at Crater Lake National Park. Starting in July, you can take a guided tour with the National Park Service, visit our banding station at Crater Lake, and see science in action!
In 2018, Klamath Bird Observatory began in-depth monitoring of the survival, nest success, and habitat preferences of the Oregon Vesper Sparrow. The small population size of Oregon Vesper Sparrow is well-documented, but the causes of its at-risk status remain speculative. As with most migratory birds, declines may be caused by habitat factors on their breeding grounds, wintering grounds, or migration stopover areas. This makes underlying causes difficult to pinpoint, but potential factors include: loss and degradation of habitat due to development, fire suppression, exotic species, and/or agriculture, or increased use of pesticides near grassland habitat. Oregon Vesper Sparrows may also be declining due to factors that affect small population sizes in general. Small populations lack genetic diversity and are less able to rebound after environmentally harsh years, breeding seasons with low productivity, disease, or natural disasters such as fires, floods, and drought.
Over the last several years, KBO field crews spent their spring mornings diligently watching Vesper Sparrows go about their business. The birds typically arrive from their wintering grounds in mid to late April and begin to settle in for the summer breeding season. We have witnessed the males defending their territories and attracting mates, watched as they paired up and the females began nest building, and observed them incubating their eggs and raising their young. Field crews have located over 100 nests!
Starting in 2020, we expanded the project by deploying archival GPS tags to track migration and overwinter locations of Oregon Vesper Sparrows that breed in the Rogue Basin. A short film was created to help us tell the story of the Oregon Vesper Sparrow, From the Field: A Study of the Oregon Vesper Sparrow.
2020 was the first year of the Change for Good partnership, a monthly register round-up program to benefit local organizations voted on by Co-op owners. The cumulative donations of shoppers choosing to round-up their register total to the nearest dollar makes positive change for our community, cents at a time.
More Co-op News
How to stay sustainable with paper products
Have you thought about how sustainable your paper home products are? While the use of single-use plastics has (rightfully) been criticized, some products are made to be single-use - like toilet paper, paper towels, and napkins. With these products, it’s best to examine sustainability by looking at what goes into their production.
2019 Owner Coupon / Benefits Calendar
Hey Co-op owners - if you're wondering if it's a $5 off or 10% discount month... you can reference this calendar.
These benefits are available to all Co-op owners. If you're not an owner yet, you can sign up online!
Farm Tour on the Shelves
The Farm Tour shines a spotlight on Southern Oregon - it represents the full range of products grown in the Rogue Valley. The Farm Tour isn't until July 14, but here's a list of tour activities for participating farms that are also on the shelves at the Ashland Food Co-op. Get an early taste of quality local goods!
Planning for Summer... and Smoke
By Emile Amarotico, General Manager
If we are lucky, we’ll only have another seven week smoke intrusion this summer. If we are not, we could be the next Paradise. In less than 13 hours, last November’s Camp Fire wiped out nearly 19,000 structures and more than 80 lives. With community help, we were able to raise over $14,000 to support Chico Natural Foods Co-op’s efforts to feed some of the nearly 20,000 displaced Paradise residents.
The Co-op's "Secret Garden"
Did you know the Co-op employees have a small garden on our campus? Planning and management falls on our fantastic Co-op volunteer: Henry Herting.
Below, Henry shares some background on the garden, what it’s used for, and some additional tales from over the years.
Originally, the need for a kitchen garden arose from having a kitchen classroom in which culinary classes were being held. Visiting chefs have always been invited to use the garden for any ingredients they may have forgotten or items they could use as garnish for their dishes.
Sustainable Ashland Food Co-op: You are the key!
By Steve Bowman, AFC Board Director
Tips for a Sustainable Kitchen
By Mahlea Rasmussen, Education Coordinator
Outside of work I spend a lot of time in the kitchen. I find it a soothing space to create nourishing meals and lasting memories. I find it essential to be as eco-friendly as possible and a few changes can transform your kitchen into a sustainable center of your home.
Earth Day Bulk Sale! April 17-21
Save money while working towards a more sustainable shopping experience! The Co-op bulk department is a great "first stop" for your grocery lists - everything from hummus mix to local honey to pet food is available. Plus there's less waste, all the way from shipping to ended up in your shopping cart.
Check out a quick tour below:
Film festival giveaway
Enter your name and email below to be entered to win two film vouchers for the 2019 Ashland Independent Film Festival.
No purchase necessary. Giveaway is not endorsed or sponsored by AIFF. US residents only. Entry will be closed at 5pm PT on Monday, April 15.
The state of plastics
Many Co-op owners and shoppers have shared their interest in reducing plastic usage in the store. From bioplastics, to compostable plastics to recycling options, the Ashland Food Co-op continues to research what works best as we move towards our goal of being a zero waste store. Here is where we stand.
Ashland Food Co-op Celebrates 20-year Partnership with ACCESS
We are proud of a partnership with ACCESS that has benefited the community immensely over the past twenty years. Read on for more about the partnership, or watch the short video below.
Food waste at the Co-op
By Rianna Koppel, Sustainability Coordinator
How many times in the past month have you reached back in the fridge to snack on some fresh strawberries only to discover… mold?! In the United States, 40% of food is wasted every year. Luckily, how we address food waste can have a major impact. According to Paul Hawkin’s Drawdown, reducing food waste is #3 on the list of best ways to reduce carbon dioxide emissions. At the Co-op, we use the EPA’s Food Recovery Hierarchy as a guide to bettering our own practices.
Meet Cooking Class Instructor, Gianaclis Caldwell
Get to know Gianaclis Caldwell ahead of her class, "Easy Mozzarella and Burratta - From Scratch!" on March 7. Gianaclis is the author of the award-winning book Mastering Artisan Cheesemaking and owner of Pholia Farm.
Tell us how your love of cooking (or cheese) and food began.
Wellness Secret Weapons
There are still plenty of colds and viruses making their rounds, and we want to help you better defend against them!
In January, we asked on social media what kind of secret weapons you use in the winter to stay healthy. We had a lot of responses, so we'll start with the All-Stars.
With your initial recommendations, our Wellness team reviewed the suggestions and picked the products with the highest quality standards and best feedback. Check those out below.
Mushrooms for wellness
You may have heard about the fascinating discovery that trees can communicate with each other. What’s the secret? The mycelia - tiny strands of fungus - in the soil form a vast underground network through which trees send chemical signals to their neighbors.
The mycelia differs from the fruiting body of the mushroom, which is the reproductive component that contains spores and is thought to be higher in Beta Glucans.