We strive to serve what our menu claims we will have on a certain day. Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate.

November 1st-22nd, 2019

Monday

Entrees

Roasted Turkey • Creole Bronzed Snapper • Mustard Braised Andouille Sausage • Southern Fried Tofu • Curried Lentil Casserole

Sides

Vegan Mashed Potatoes • Steamed Broccoli • Yukon Gold Wedges • Succotash • Kale with Smothered Mushrooms

 

Tuesday

Entrees

Roasted Turkey • Creole Bronzed Snapper • Buttermilk Baked Chicken • Vegan Sheperd’s Pie

Sides

Mashed Potatoes & Gravy • Wild Rice Pilaf • Brussels Sprouts & Cauliflower • Roasted Mixed Squash • Steamed Broccoli • Braised Mix of Winter Greens

 

Wednesday

Entrees

Beef Meatballs in Marinara • Picatta Style Cod • Spinach Tofu Lasagna • Italian Sausage with Peppers & Onion

Sides

Herbed Penne Pasta • Steamed Broccoli • Roasted Root Vegetables • Cauliflower with Romesco Sauce • Sautéed Zucchini with Leeks • Braised Mix of Local Greens

 

Thursday

Entrees

Roasted Turkey • Emerald Hills Beef Meatloaf • Honey Chipotle Wings • Vegan Sheperd’s Pie

Sides

Mac & Cheese • Balsamic Beets • Roasted Root Vegetables • Garlic Green Beans • Sautéed Zuccini with Leeks • Braised Mix of Winter Greens

 

Friday

Entrees

Roasted Turkey • Lemon Caper Cod • Honey Chipotle Wings • Quinoa Cashew Loaf • Butternut Lasagna

Sides

Mashed Potatoes & Gravy • Citrus-Herb Beets • Roasted Mixed Squash • Steamed Broccoli • Braised Mix of Winter Greens

 

Saturday

Entrees

Roasted Turkey • Red Curry Cod • Pork Adobo • Quinoa Cashew Loaf • Tempeh Stir Fry

Sides

Gira Rice Pilaf • Gingered Baby Book Choy • Coconut Yam Mash • Steamed Broccoli • Emerald Sesame Kale

 

Sunday

Entrees

Roasted Turkey • Red Curry Cod • Teriyaki Chicken Wings • Curried Lentil Casserole • Tempeh Stir Fry

Sides

Coconut Rice • Masala Cauliflower • Steamed Broccoli • Indian Spiced Yams • Lemon Ginger Kale