We strive to serve what our menu claims we will have on a certain day.

Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate. 

 

Monday

Entrees

Turkey Meatloaf • Braised Italian Sausages • Lemon Rosemary Chicken • Vegan Shephard's Pie

Sides

Butternut Squash Risotto •  Alfredo Noodles • Yukon Gold Wedges • Succotash • Kale with Smothered Mushrooms

Tuesday

Entrees

Beef Stroganoff • Caesar Roasted Snapper • Garlic Herb Wings • Vegan Shephard's Pie

Sides

Herbed Pasta • Roasted Root Vegetables • Sauteed Zucchini with Leeks • Braised Mix of Fall Greens

Wednesday

Entrees

Pork Verde • Snapper Vera Cruz • Bayou Beer Chicken • Butternut Squash Lasagna • Southern Fried Tofu

Sides

Southwestern Yam Fries • Steamed Broccoli • Roasted Mixed Vegetables • Braised Mix of Winter Greens

Thursday

Entrees

Emerald Hills Beef Meatloaf • Bratwursts with Mustard Sauce • Honey Chipotle Wings • Jackfruit Enchiladas

Sides

Mac & Cheese • Herb Roasted Potatoes • Zucchini & Yellow Squash • Elote Corn • Kale with Paprika & Onions

Friday

Entrees

Biryani Style Chicken •  Lemon Herb Snapper • Teriyaki Wings • Curried Tempeh & Vegetables

Sides

Gira Rice • Elote Corn • Indian Spiced Potatoes • Citrus Beets • Sesame Roasted Eggplant • Braised Mix of Winter Greens

Saturday

Entrees

Pork Adobo • Sesame Ginger Snapper • Kung Pao Chicken • Tofu Noodle Stir Fry

Sides

Coconut Rice • Coconut Yam Mash • Masala Cauliflower • Steamed Broccoli • Braised Mix of Winter Greens

Sunday

Entrees

Turkey Meatloaf • Mustard Glazed Pork Loin • Honey Chipotle Wings • Vegan Pot Pie

Sides

Mashed Potatoes & Gravy • Maple Glazed Yams • Wild Rice Pilaf • Roasted Mixed Vegetables • Braised Mix of Winter Greens