We strive to serve what our menu claims we will have on a certain day. Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate.

Early November 2021

Beginning Monday, November 15th, our Hot Bar will feature Organic Diestel Roasted Turkey, Mashed Potatoes and Gravy, and a daily variety of our Thanksgiving specialties such as our Butternut Squash Lasagna, Maple Glazed Yams, Vegan Cornbread Stuffing, and more.

Monday

Entrees

Turkey Meatloaf • Snapper with Romesco • Buttermilk Chicken Thighs • Southern Fried Tofu

Sides

Succotash •Vegan Squashed Potatoes • Curried Cauliflower with Apples • Steamed Broccoli • Braised Mix of Fall Greens

Tuesday

Entrees

Chicken & Dumplings• Lemon Caper Snapper • Bratwursts and Sauerkraut • Vegan Shepherd's Pie

Sides

Wild Rice Pilaf • Roasted Mixed Vegetables • Balsamic Beets • Mustard Roasted Yukon Golds• Kale with Paprika

 

Wednesday

Entrees

Beef Stroganoff • Italian Sausage with Kale & Tomatoes • Honey Chipotle Wings • Spinach Lasagna

Sides

Roasted Root Vegetables • Herbed Mixed Squash • Garlic Braised Broccolini • Parmesan Cauliflower • Swiss Chard with Raisins & Almonds

 

Thursday

Entrees

Beef Tamale Pie• Cilantro Lime Cod• Vegan Jackfruit Enchiladas •Honey Chipotle Wings

Sides

Citrus Beets • Spanish Rice • Southwestern Yam Fries • Calabacitas • Braised Mix of Fall Greens

Friday

Entrees

Cider Braised Pork • Vera Cruz Cod • Lemon Rosemary Chicken • Butternut Squash Risotto • Southern Fried Tofu

Sides

Mac and Cheese • Sauteed Zucchini with Leeks • Roasted Yukon Gold Wedges • Braised Mix of Fall Greens

 

Saturday

Entrees

Chicken Tagine • Red Curry Snapper• Tandoori Wings • Vegetable Korma

Sides

Gira Rice Pilaf • Masala Cauliflower • Sesame Ginger Eggplant• Moroccan Spiced Yams • Emerald Sesame Kale

 

Sunday

Entrees

Turkey Meatloaf • Ginger Roasted Snapper • Teriyaki Wings • Quinoa Cashew Loaf

Sides

Coconut Rice • Garlic Parm Mashers • Maple Yams with Cranberries • Herbed Summer Squash • Kale with Mushrooms and Sherry