We strive to serve what our menu claims we will have on a certain day.
Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate.
Monday
Entrees
Turkey Meatloaf • Chicken & Dumplings • Noble Braised Pork • Vegan Shepherd's Pie
Sides
Balsamic Beets • Wild Rice Pilaf • Herb Roasted Yukon Golds • Steamed Broccoli • Braised Mix of Spring Greens
Tuesday
Entrees
Beef Meatballs in Marinara • Caesar Roasted Snapper • Garlic Herb Wings • Vegan Shepherd's Pie
Sides
Herbed Pasta • Delicata Squash • Roasted Roots • Roasted Mix Vegetables • Braised Mix of Spring Greens
Wednesday
Entrees
Pork Verde • Vera Cruz Snapper • Lemon Rosemary Chicken • Butternut Squash Lasagna • Southern Fried Tofu
Sides
Calabacitas • Yukon Gold Wedges • Cauliflower Parmesan • Braised Mix of Spring Greens
Thursday
Entrees
Emerald Hills Beef Meatloaf • Bratwursts with Mustard Sauce • Honey Chipotle Wings • Vegan Enchiladas
Sides
Mac and Cheese • Southwestern Yam Fries • Herbed Zucchini & Yellow Squash • Steamed Broccoli • Kale with Paprika & Onions
Friday
Entrees
Mustard Glazed Pork Loin • Chicken Tikka Masala • Teriyaki Wings • Tofu & Vegetable Korma
Sides
Gira Rice Pilaf • Indian Spiced Potatoes • Citrus Beets • Roasted Mixed Vegetables • Braised Mix of Spring Greens
Saturday
Entrees
Thai Style Beef & Mushrooms • Sesame Ginger Snapper • Jerk Chicken Thighs •Tofu Vegetable & Korma
Sides
Coconut Rice • Coconut Yam Mash • Steamed Broccoli • Masala Cauliflower • Baby Bok Choy
Sunday
Entrees
Turkey Meatloaf • Creole Bronzed Snapper • Honey Chipotle Wings • Vegan Pot Pie
Sides
Mashed Potatoes & Gravy • Fresh Asparagus • Maple Yams with Cranberries • Roasted Mix Vegetables • Braised Mix of Spring Greens