We strive to serve what our menu claims we will have on a certain day.
Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate.
Monday
Entrees
Turkey Meatloaf • Beef Cottage Pie • Chicken Picatta • Quinoa Cashew Loaf
Sides
Butternut Squash Risotto • Balsamic Beets • Yukon Gold Wedges • Succotash • Braised Mix of Fall Greens
Tuesday
Entrees
Chicken Cacciatore • Romesco Snapper • Garlic Herb Wings • Spinach Lasagna • Quinoa Cashew Loaf
Sides
Herbed Pasta • Roasted Root Vegetables • Sauteed Zucchini with Leeks • Braised Mix of Fall Greens
Wednesday
Entrees
House-made Italian Sausages • Creole Bronzed Snapper • Lemon Rosemary Chicken • Vegan Shephard's Pie
Sides
Cauliflower Parmesan • Herb Roasted Potatoes • Steamed Broccoli • Roasted Mixed Vegetables • Braised Mix of Fall Greens
Thursday
Entrees
Emerald Hills Beef Meatloaf • Bratwursts with Mustard Sauce • Honey Chipotle Wings • Jackfruit Enchiladas • Southern Fried Tofu
Sides
Mac & Cheese • Southwestern Yam Fries • Zucchini & Yellow Squash • Kale with Paprika & Onions
Friday
Entrees
Mustard Glazed Pork Loin • Red Curry Snapper • Teriyaki Wings • Vegetable Korma
Sides
Gira Rice • Elote Corn • Indian Spiced Potatoes • Citrus Beets • Sesame Roasted Eggplant • Braised Mix of Fall Greens
Saturday
Entrees
Beef Sukama Wiki • Sesame Ginger Snapper • Baked Teriyaki Chicken • Vegetable Korma
Sides
Coconut Rice • Coconut Yam Mash • Masala Cauliflower • Herb Roasted Squash • Braised Mix of Fall Greens
Sunday
Entrees
Turkey Meatloaf • Cider Braised Pork • Honey Chipotle Wings • Vegan Pot Pie
Sides
Mashed Potatoes & Gravy • Maple Glazed Yams • Wild Rice Pilaf • Roasted Mixed Vegetables • Braised Mix of Fall Greens