We strive to serve what our menu claims we will have on a certain day. Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate.

June 2021

Monday

Entrees

Turkey Meatloaf • Bayou Beer Chicken • Pork Bratwursts with Sauerkraut • Southern Fried Tofu

Sides

Succotash • Red Beans & Rice • Smoked Cheddar Biscuits • Balsamic Beets • Kale with Mushrooms and Sherry

Tuesday

Entrees

Turkey Meatloaf • Creole Bronzed Snapper • Stroganoff Pasta • Mediterranean Vegan Polenta • Vegan Paella    

Sides

Yukon Gold Wedges • Roasted Asparagus• Herbed Summer Squash • Braised Kale with Paprika 

 

Wednesday

Entrees

Greek Meatballs • Baked Caesar Style Snapper • Honey Chipotle Wings • Mediterranean Vegan Polenta • Spinach Lasagna

Sides

Parmesan Cauliflower • Roasted Mixed Vegetables • Steamed Broccoli • Braised Mix of Summer Greens

 

Thursday

Entrees

Lemon Rosemary Chicken • Vera Cruz Cod • Chile Relleno "Lasagna" • Southern Fried Tofu

Sides

Sweet Potato Quinoa Pilaf • Zucchini with Leeks •  Roasted Asparagus • Herb Roasted Potatoes • Citus Beets    

Friday

Entrees

Pork Verde • Cilantro Lime Cod • Honey Chipotle Wings • Vegan Jackfruit Enchiladas 

Sides

Mac and Cheese • Southwestern Yam Fries • Herbed Summer Squash • Steamed Broccoli • Braised Mix of Summer Greens

 

Saturday

Entrees

Pork & Vegetable Stir Fry • Pacific Rim Snapper • Teriyaki Wings • Tofu Panang Curry

Sides

Coconut Rice • Sesame Ginger Eggplant • Steamed Broccoli • Coconut Yam Mash

 

Sunday

Entrees

Mustard Glazed Pork Loin • Citrus Basted Snapper • Braised Chicken Tagine • Baked Lentil Falafels

Sides

Masala Cauliflower • Gira Rice Pilaf • Roasted Asparagus • Roasted Mixed Vegetables • Lemon Ginger Kale