We strive to serve what our menu claims we will have on a certain day.

Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate. 

 

Monday

Entrees

Turkey Meatloaf • Roast Pork Loin • Garlic Herb Wings • Quinoa Cashew Loaf • Spinach Lasagna

Sides

Herb Roasted Potatoes • Fresh Asparagus • Zucchini & Yellow Squash • Braised Mix of Spring Greens

Tuesday

Entrees

House-made Italian Sausages • Romesco Snapper • Chicken Picatta • Quinoa Cashew Loaf

Sides

Pasta with Peppers & Pesto • Garlic Parmesan Mashers • Steamed Broccoli • Ratatouille • Braised Mix of Spring Greens

Wednesday

Entrees

Greek Meatballs • Lemon Caper Snapper • Lemon Rosemary Chicken • Spring Vegetable Risotto

Sides

Herbed Penne Pasta • Yukon Gold Wedges • Cauliflower Parmesan • Steamed Broccoli • Braised Mix of Spring Greens

Thursday

Entrees

Emerald Hills Beef Meatloaf • Pork Verde • Honey Chipotle Wings • Jackfruit Enchiladas • Southern Fried Tofu

Sides

Mac & Cheese • Southwestern Yam Fries • Braised Mix of Spring Greens • Fresh Asparagus

Friday

Entrees

Biryani Chicken • Red Curry Snapper • Teriyaki Wings • Curried Tempeh & Vegetables

Sides

Citrus Beets • Gira Rice Pilaf • Indian Spiced Potatoes • Sauteed Zucchini with Leeks • Braised Mix of Spring Greens

Saturday

Entrees

Baked Teriyaki Chicken • Sesame Ginger Snapper •  Pork Adobo • Tofu Noodle Stir Fry

Sides

Coconut Rice • Coconut Yam Mash • Masala Cauliflower • Steamed Broccoli • Braised Mix of Spring Greens

Sunday

Entrees

Turkey Meatloaf • Bratwursts with Beer & Peppers • Honey Chipotle Wings • Vegan Pot Pie

Sides

Elote Corn • Maple Yams with Cranberries • Freash Asparagus • Roasted Mixed Vegetables • Braised Mix of Spring Greens