We strive to serve what our menu claims we will have on a certain day.

Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate. 

 

Monday

Entrees

Turkey Meatloaf • Beef Cottage Pie • Chicken Picatta • Quinoa Cashew Loaf

Sides

Butternut Squash Risotto •  Balsamic Beets • Yukon Gold Wedges • Succotash • Braised Mix of Fall Greens

Tuesday

Entrees

Chicken Cacciatore • Romesco Snapper • Garlic Herb Wings • Spinach Lasagna • Quinoa Cashew Loaf

Sides

Herbed Pasta • Roasted Root Vegetables • Sauteed Zucchini with Leeks • Braised Mix of Fall Greens

Wednesday

Entrees

House-made Italian Sausages • Creole Bronzed Snapper • Lemon Rosemary Chicken • Vegan Shephard's Pie

Sides

Cauliflower Parmesan • Herb Roasted Potatoes • Steamed Broccoli • Roasted Mixed Vegetables • Braised Mix of Fall Greens

Thursday

Entrees

Emerald Hills Beef Meatloaf • Bratwursts with Mustard Sauce • Honey Chipotle Wings • Jackfruit Enchiladas • Southern Fried Tofu

Sides

Mac & Cheese • Southwestern Yam Fries • Zucchini & Yellow Squash • Kale with Paprika & Onions

Friday

Entrees

Mustard Glazed Pork Loin • Red Curry Snapper • Teriyaki Wings • Vegetable Korma

Sides

Gira Rice • Elote Corn • Indian Spiced Potatoes • Citrus Beets • Sesame Roasted Eggplant • Braised Mix of Fall Greens

Saturday

Entrees

Beef Sukama Wiki • Sesame Ginger Snapper • Baked Teriyaki Chicken • Vegetable Korma

Sides

Coconut Rice • Coconut Yam Mash • Masala Cauliflower • Herb Roasted Squash • Braised Mix of Fall Greens

Sunday

Entrees

Turkey Meatloaf • Cider Braised Pork • Honey Chipotle Wings • Vegan Pot Pie

Sides

Mashed Potatoes & Gravy • Maple Glazed Yams • Wild Rice Pilaf • Roasted Mixed Vegetables • Braised Mix of Fall Greens