We strive to serve what our menu claims we will have on a certain day. Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate.

February 2020

Monday

Entrees

Turkey Meatloaf • Butternut Lasagna • Honey Chipotle Wings • Vegan Shepherd's Pie • Southern Fried Tofu

Sides

Yukon Gold Wedges • Black-Eyed Peas & Greens • Steamed Broccoli • Succotash • Kale with Mushrooms & Sherry

 

Tuesday

Entrees

Turkey Meatloaf • Lemon Caper Snapper • Vegan Shepherd’s Pie • Beer Braised Andouille Sausage • Mac & Cheese

Sides

Basmati Rice • Butternut with Apples & Pecans • Garlic Green Beans • Herbed Mixed Squash • Braised Mix of Winter Greens

 

Wednesday

Entrees

Beef Meatballs • Piccata Style Snapper • Lemon Rosemary Chicken • Vegan Lasagna

Sides

Herbed Penne Pasta with Marinara • Sauteed Zucchini with Leeks • Steamed Broccolini • Roasted Root Vegetables • Parmesan Cauliflower • Braised Mix of Winter Greens

 

Thursday

Entrees

Turkey & Green Chili Enchiladas • Cilantro Lime Cod • Honey Chipotle Wings • Jackfruit Enchiladas

Sides

Spanish Rice & Beans • Citrus-Herb Beets • Herbed Mixed Squash • Yams with Cranberries • Steamed Broccoli • Kale with Paprika and Onions

 

Friday

Entrees

Chicken Pot Pie • Citrus Basted Cod • Mustard Glazed Pork Loin • Quinoa Cashew Loaf • Southern Fried Tofu

Sides

Yukon Gold Wedges • Green Beans with Almonds • Steamed Broccoli • Braised Mix of Winter Greens

 

Saturday

Entrees

Pork Adobo • Red Curry Cod • Teriyaki Wings • Quinoa Cashew Loaf • Udon Noodles with Vegetables

Sides

Coconut Rice • Masala Cauliflower • Vegan Squash Potatoes • Steamed Broccoli • Gingered Baby Bok Choy

 

Sunday

Entrees

Roasted Diestel Turkey Breast • Stroganoff Pasta • Baked Alaskan Cod • Vegan Pot Pie

Sides

Wild Rice Pilaf • Classic Mashed Potatoes • Steamed Broccoli • Roasted Mixed Squash • Balsamic Beets • Braised Mix of Winter Greens