We strive to serve what our menu claims we will have on a certain day. Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate.

May 2020

Monday

Entrees

Turkey Meatloaf • BBQ Pulled Pork • Bayou Beer Chicken

Sides

Four Seed Quinoa Pilaf • Au Gratin Potatoes • Balsamic Beets Roasted Asparagus • Green Beans with Fresh Dill • Ratatouille • Kale with Mushrooms and Sherry

 

Tuesday

Entrees

Meatballs in Marinara • Housemade Italian Sausage • Spinach Lasagna

Sides

Four Seed Quinoa Pilaf • Herbed Penne Pasta • Roasted Asparagus • Steamed Broccoli • Sautéed Zucchini with Leeks • Parmesan Cauliflower • Braised Mix of Spring Greens

 

Wednesday

Entrees

Beef Tamale Pie • Citrus Basted Cod • Honey Chipotle Wings • Jackfruit Enchiladas • Southern Fried Tofu

Sides

Yukon Gold Wedges • Steamed Broccoli • Garlic Green Beans • Herbed Mixed Squash • Braised Mix of Spring Greens

 

Thursday

Entrees

Chicken Pot Pie • Cilantro Lime Cod • Honey Chipotle Wings • Vegan Verde Enchiladas

Sides

Mac & Cheese • Garlic Green Beans • Roasted Mixed Vegetables • Citrus Roasted Beets • Roasted Asparagus • Kale with Paprika & Onions

 

Friday

Entrees

Chicken Pot Pie • Snapper with Pineapple Salsa • Mustard Glazed Pork Loin • Southern Fried Tofu • Vegan Verde Enchiladas

Sides

Yukon Gold Wedges • Roasted Mixed Vegetables • Roasted Asparagus • Steamed Broccoli • Braised Mix of Spring Greens

 

Saturday

Entrees

Five Spice Pork Loin • Sesame Ginger Snapper • Teriyaki Wings • Quinoa Cashew Loaf • Udon with Vegetables

Sides

Coconut Rice • Steamed Broccoli • Masala Cauliflower • Coconut Yam Mash • Emerald Sesame Kale

 

Sunday

Entrees

Turkey Meatloaf • Sausage & Sauerkraut • Spanakopita • Quinoa Cashew Loaf

Sides

Garlic Parmesan Mashed Potatoes • Southern Baked Beans Steamed Broccoli • Roasted Asparagus • Herbed Mixed Squash • Swiss Chard with Raisins & Almonds