We strive to serve what our menu claims we will have on a certain day.
Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate.
Monday
Entrees
Turkey Meatloaf • Beef Stroganoff • Garlic Herb Wings • Quinoa Cashew Loaf • Spinach Lasagna
Sides
Balsamic Beets • Herb Roasted Yukon Golds • Steamed Broccoli • Braised Mix of Spring Greens
Tuesday
Entrees
Chicken Cacciatore • Caesar Roasted Snapper • Mustard Glazed Pork Loin • Quinoa Cashew Loaf
Sides
Herbed Pasta • Cauliflower Parmesan • Roasted Roots • Fresh Asparagus • Braised Mix of Spring Greens
Wednesday
Entrees
Pork Verde • Vera Cruz Snapper • Lemon Rosemary Chicken • Butternut Squash Lasagna • Southern Fried Tofu
Sides
Spring Vegetable Risotto • Yukon Gold Wedges • Herbed Zucchini & Yellow Squash • Braised Mix of Spring Greens
Thursday
Entrees
Emerald Hills Beef Meatloaf • Bratwursts with Mustard Sauce • Honey Chipotle Wings • Vegan Enchiladas
Sides
Mac and Cheese • Southwestern Yam Fries • Roasted Mix Vegetables • Fresh Asparagus • Kale with Paprika & Onions
Friday
Entrees
Tandoori Chicken Thighs • Charmoula Snapper • Teriyaki Wings • Curried Tempeh & Vegetables
Sides
Gira Rice Pilaf • Indian Spiced Potatoes • Citrus Beets • Fresh Asparagus • Braised Mix of Spring Greens
Saturday
Entrees
Pork Adobo • Sesame Ginger Snapper • Thai Style Chicken •Tofu Noodle Stir Fry
Sides
Coconut Rice • Coconut Yam Mash • Steamed Broccoli • Masala Cauliflower • Baby Bok Choy
Sunday
Entrees
Turkey Meatloaf • Apricot Glazed Ham • Honey Chipotle Wings • Vegan Pot Pie
Sides
Potato Gratin • Fresh Asparagus • Maple Yams with Cranberries • Roasted Mix Vegetables • Braised Mix of Spring Greens