We strive to serve what our menu claims we will have on a certain day.
Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate.
Monday
Entrees
Turkey Meatloaf • Chicken Picatta • Bratwursts with Mustard Sauce • Vegan Shepherd's Pie • Southern Fried Tofu
Sides
Garlic Parmesan Mashers • Succotash • Maple Yams with Cranberries • Braised Mix of Winter Greens
Tuesday
Entrees
Lemon Rosemary Chicken • Italian Sausage Lasagna • Honey Chipotle Wings • Vegan Paella
Sides
Ratatouille • Parmesan Cauliflower • Yukon Gold Wedges • Steamed Broccoli • Braised Mix of Winter Greens
Wednesday
Entrees
Chicken Pot Pie • Vera Cruz Snapper • Mustard Glazed Pork Loin • Vegan Tamale Pie
Sides
Wild Rice Pilaf • Citrus Beets • Herb Roasted Potatoes • Sauteed Zucchini with Leeks • Braised Mix of Winter Greens
Thursday
Entrees
Emerald Hills Beef Meatloaf • Turkey & Green Chile Enchiladas • Honey Chipotle Wings • Vegan Tamale Pie
Sides
Mac & Cheese • Southwestern Yam Fries • Four Seed Quinoa Pilaf • Roasted Mixed Vegetables • Kale with Paprika & Onions
Friday
Entrees
Biryani Style Chicken • Sesame Ginger Snapper • Tandoori Wings • Curried Tempeh & Vegetables
Sides
Gira Rice Pilaf • Indian Spiced Potatoes • Herb Roasted Squash • Braised Mix of Winter Greens • Garlic Green Beans
Saturday
Entrees
Pork Adobo • Charmoula Snapper • Teriyaki Chicken Thighs • Tofu Panang Curry
Sides
Coconut Rice • Roasted Eggplant • Masala Cauliflower • Coconut Yam Mash • Emerald Sesame Kale
Sunday
Entrees
Turkey Meatloaf • Beef Stroganoff • Teriyaki Wings • Vegan Shepherd's Pie
Sides
Yukon Gold Wedges • Balsamic Beets • Roasted Mixed Vegetables • Fresh Asparagus • Kale with Mushrooms and Sherry