We strive to serve what our menu claims we will have on a certain day.
Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate.
Monday
Entrees
Turkey Meatloaf • Roast Pork Loin • Garlic Herb Wings • Quinoa Cashew Loaf • Spinach Lasagna
Sides
Herb Roasted Potatoes • Fresh Asparagus • Zucchini & Yellow Squash • Braised Mix of Spring Greens
Tuesday
Entrees
House-made Italian Sausages • Romesco Snapper • Chicken Picatta • Quinoa Cashew Loaf
Sides
Pasta with Peppers & Pesto • Garlic Parmesan Mashers • Steamed Broccoli • Ratatouille • Braised Mix of Spring Greens
Wednesday
Entrees
Greek Meatballs • Lemon Caper Snapper • Lemon Rosemary Chicken • Spring Vegetable Risotto
Sides
Herbed Penne Pasta • Yukon Gold Wedges • Cauliflower Parmesan • Steamed Broccoli • Braised Mix of Spring Greens
Thursday
Entrees
Emerald Hills Beef Meatloaf • Pork Verde • Honey Chipotle Wings • Jackfruit Enchiladas • Southern Fried Tofu
Sides
Mac & Cheese • Southwestern Yam Fries • Braised Mix of Spring Greens • Fresh Asparagus
Friday
Entrees
Biryani Chicken • Red Curry Snapper • Teriyaki Wings • Curried Tempeh & Vegetables
Sides
Citrus Beets • Gira Rice Pilaf • Indian Spiced Potatoes • Sauteed Zucchini with Leeks • Braised Mix of Spring Greens
Saturday
Entrees
Baked Teriyaki Chicken • Sesame Ginger Snapper • Pork Adobo • Tofu Noodle Stir Fry
Sides
Coconut Rice • Coconut Yam Mash • Masala Cauliflower • Steamed Broccoli • Braised Mix of Spring Greens
Sunday
Entrees
Turkey Meatloaf • Bratwursts with Beer & Peppers • Honey Chipotle Wings • Vegan Pot Pie
Sides
Elote Corn • Maple Yams with Cranberries • Freash Asparagus • Roasted Mixed Vegetables • Braised Mix of Spring Greens