We strive to serve what our menu claims we will have on a certain day.
Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate.
Monday
Entrees
Turkey Meatloaf • Sausage Lasagna • Chicken Picatta • Quinoa Cashew Loaf
Sides
Balsamic Beets • Butternut Squash Risotto • Succotash • Yukon Gold Wedges • Braised Mix of Fall Greens
Tuesday
Entrees
Beef Meatballs in Marinara • Italian Sausage with Kale & Tomatoes • Lemon Rosemary Chicken • Quinoa Cashew Loaf
Sides
Herbed Pasta • Roasted Root Vegetables • Ratatouille • Zucchini & Yellow Squash • Cauliflower Parmesan • Braised Mix of Fall Greens
Wednesday
Entrees
Turkey Green Chile Enchiladas • Vera Cruz Snapper • Honey Chipotle Wings • Southern Fried Tofu
Sides
Mac & Cheese • Southwestern Yam Fries • Sauteed Zucchini with Leeks • Steamed Broccoli • Braised Mix of Summer Greens
Thursday
Entrees
Emerald Hills Beef Meatloaf • Bratwursts with Mustard Sauce • Honey Chipotle Wings • Jackfruit Enchiladas
Sides
Yukon Gold Wedges • Elote Corn • Garlic Green Beans • Roasted Mixed Vegetables • Kale with Paprika & Onions
Friday
Entrees
Blackberry Glazed Pork Loin • Red Curry Snapper • Tandoori Chicken • Curried Tempeh & Vegetables
Sides
Gira Rice • Indian Spiced Potatoes • Citrus Beets • Herbed Roasted Squash • Braised Mix of Fall Greens
Saturday
Entrees
Thai Style Chicken • Pacific Rim Snapper • Teriyaki Wings • Tofu Noodle Stir Fry
Sides
Coconut Rice • Coconut Yam Mash • Masala Cauliflower • Steamed Broccoli • Sesame Ginger Eggplant
Sunday
Entrees
Turkey Meatloaf • Noble Pork • Garlic Herb Wings • Vegan Pot Pie
Sides
Mashed Potatoes & Gravy • Maple Glazed Yams • Wild Rice Pilaf • Roasted Mixed Vegetables • Braised Mix of Summer Greens