We strive to serve what our menu claims we will have on a certain day.

Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate. 

 

Monday

Entrees

Turkey Meatloaf • Chicken Picatta • Bratwursts with Mustard Sauce • Vegan Shepherd's Pie • Southern Fried Tofu

Sides

Garlic Parmesan Mashers • Succotash • Maple Yams with Cranberries • Braised Mix of Winter Greens

Tuesday

Entrees

Lemon Rosemary Chicken • Italian Sausage Lasagna • Honey Chipotle Wings • Vegan Paella

Sides

Ratatouille •  Parmesan Cauliflower •  Yukon Gold Wedges • Steamed Broccoli • Braised Mix of Winter Greens

 

Wednesday

Entrees

Chicken Pot Pie •  Vera Cruz Snapper • Mustard Glazed Pork Loin • Vegan Tamale Pie

Sides

Wild Rice Pilaf • Citrus Beets • Herb Roasted Potatoes • Sauteed Zucchini with Leeks • Braised Mix of Winter Greens

Thursday

Entrees

Emerald Hills Beef Meatloaf • Turkey & Green Chile Enchiladas • Honey Chipotle Wings • Vegan Tamale Pie

Sides

Mac & Cheese • Southwestern Yam Fries • Four Seed Quinoa Pilaf • Roasted Mixed Vegetables • Kale with Paprika & Onions

Friday

Entrees

Biryani Style Chicken • Sesame Ginger Snapper •  Tandoori Wings • Curried Tempeh & Vegetables

Sides

Gira Rice Pilaf •  Indian Spiced Potatoes • Herb Roasted Squash • Braised Mix of Winter Greens • Garlic Green Beans

Saturday

Entrees

Pork Adobo • Charmoula Snapper • Teriyaki Chicken Thighs • Tofu Panang Curry

Sides

Coconut Rice • Roasted Eggplant • Masala Cauliflower • Coconut Yam Mash • Emerald Sesame Kale

Sunday

Entrees

Turkey Meatloaf • Beef Stroganoff • Teriyaki Wings • Vegan Shepherd's Pie

Sides

Yukon Gold Wedges • Balsamic Beets • Roasted Mixed Vegetables • Fresh Asparagus • Kale with Mushrooms and Sherry