We strive to serve what our menu claims we will have on a certain day. Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate.

March 2020

Monday

Entrees

Beef Cottage Pie • Creole Bronzed Snapper • Jambalaya • Southern Fried Tofu

Sides

Basmati Rice • Butternut with Apples & Pecans • Balsamic Beets • Roasted Asparagus • Steamed Broccoli • Kale with Mushrooms & Sherry

 

Tuesday

Entrees

Turkey Meatloaf • Creole Bronzed Snapper • Honey Chipotle Wings • Spinach Lasagna • Mediterranean Polenta

Sides

Roasted Root Vegetables • Herbed Mixed Squash • Roasted Asparagus • Steamed Broccoli • Braised Mix of Spring Greens

 

Wednesday

Entrees

Turkey Meatloaf • Smoked Salmon Pasta • Lemon Rosemary Chicken • Mediterranean Polenta

Sides

Yukon Gold Wedges • Sautéed Zucchini with Leeks • Garlic Green Beans • Roasted Asparagus • Cauliflower Romesco • Braised Mix of Spring Greens

 

Thursday

Entrees

Pork Verde • Cod Vera Cruz • Honey Chipotle Wings • Jackfruit Enchiladas

Sides

Cilantro Lime Rice • Citrus-Herb Beets • Roasted Mixed Vegetables • Steamed Broccoli • Roasted Asparagus • Kale with Paprika & Onions

 

Friday

Entrees

Chicken Pot Pie • Citrus Basted Cod • Mustard Glazed Pork Loin • Jackfruit Enchiladas

Sides

Four Seed Quinoa Pilaf • Roasted Mixed Squash • Herbed Yukon Golds • Steamed Broccoli • Roasted Asparagus • Braised Mix of Spring Greens

 

Saturday

Entrees

Beef Sukama Wiki • Red Curry Cod • Teriyaki Wings • Tempeh Stir Fry

Sides

Coconut Rice • Masala Cauliflower • Coconut Yam Mash • Steamed Broccoli • Gingered Baby Bok Choy • Emerald Sesame Kale

 

Sunday

Entrees

Roasted Diestel Turkey Breast • Bayou Beer Chicken • Charmoula Cod • Vegan Pot Pie

Sides

Wild Rice Pilaf • Classic Mashed Potatoes • Steamed Broccoli • Roasted Asparagus • Maple Glazed Yams with Cranberries • Braised Mix of Winter Greens