We strive to serve what our menu claims we will have on a certain day. Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate.

August 2020

Monday

Entrees

Turkey Meatloaf • Bratwurst with Sauerkraut • Honey Chipotle Wings • Quinoa Cashew Loaf • Southern Fried Tofu

Sides

Potato Green Chili Gratin • Balsamic Beets • Ratatouille • Kale with Mushrooms & Sherry

 

Tuesday

Entrees

Turkey Meatloaf • Picatta Style Cod • Lemon Rosemary Chicken • Spanikopita

Sides

Yukon Gold Wedges • Parmesan Cauliflower • Herbed Summer Squash • Garlic Green Beans • Braised Mix of Summer Greens

 

Wednesday

Entrees

Chicken Cacciatore • Apricot-Mustard Glazed Pork Loin • Lemon-Dill Cod • Spinach Lasagna • Quinoa Stuffed Peppers

Sides

Orzo Pasta with Tomatoes & Basil • Steamed Broccoli • Cauliflower Romesco • Braised Mix of Summer Greens

 

Thursday

Entrees

Beef Tamale Pie • Red Snapper Vera Cruz • Honey Chipotle Wings • Vegan Jackfruit Enchiladas

Sides

Four Seed Quinoa Pilaf • Calabacitas • Citrus Beets • Fajita Style Yams • Kale with Paprika & Onions

 

Friday

Entrees

Emerald Hills Beef Meatloaf • Cilantro Lime Snapper • Roast Buttermilk Chicken • Vegan Jackfruit Enchiladas

Sides

Mac & Cheese • Herbed Roasted Potatoes • Roasted Mixed Vegetables • Steamed Broccoli • Braised Mix of Summer Greens

 

Saturday

Entrees

Adobo Style Pork Shoulder • Red Curry Cod • Teriyaki Wings • Tempeh Stir Fry

Sides

Coconut Rice • Steamed Broccoli • Masala Cauliflower • Sesame Glazed Eggplant • Lemon Ginger Kale

 

Sunday

Entrees

Chicken Biryani • Chermoula Cod • Beek Sukuma Wiki • Quinoa Cashew Loaf • Curried Tempeh with Vegetables

Sides

Gira Rice Pilaf • Sesame Ginger Green Beans • Coconut Yam Mash • Braised Mix of Summer Greens