We strive to serve what our menu claims we will have on a certain day. Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate.

September 2019

Monday

Entrees

Turkey Meatloaf • Jambalaya • Honey Chipotle Wings • Southern Fried Tofu

Sides

Black Eyed Peas & Greens • Basmati Rice • Succotash • Yams with Cranberries • Steamed Broccoli • Kale with Smothered Mushrooms

 

Tuesday

Entrees

Turkey Meatloaf • Smoked Salmon Pasta • Spinach Lasagna • Mediterranean Polenta • Vegan Paella

Sides

Mixed Summer Squash • Garlic Green Beans • Herb Roasted Potatoes • Balsamic Beets • Braised Mix of Local Greens

 

Wednesday

Entrees

Honey Dijon Pork Loin • Picatta Style Snapper • Chicken Cacciatore • Mediterranean Polenta • Orzo with Tomatoes, Bazil, & Mozzarella

Sides

Sauteéd Zucchini with Leeks • Steamed Broccoli • Yukon Gold Wedges • Parmesan Cauliflower • Braised Mix of Local Greens

 

Thursday

Entrees

Emerald Hills Beef Meatloaf • Lemon Caper Snapper • Roasted Buttermilk Chicken • Vegan Verde Enchiladas • Southern Fried Tofu

Sides

Garlic Parmesan Mashed Potatoes • Roasted Mixed Vegetables • Citrus Roasted Beets • Steamed Broccolini • Kale with Paprika & Onions

 

Friday

Entrees

Beef Tamale Pie • Vera Cruz Cod • Honey Chipotle Wings • Vegan Verde Enchiladas • Mac & Cheese

Sides

Spanish Rice & Beans • Herbed Summer Squash • Yukon Gold Wedges • Steamed Broccoli • Braised Mix of Local Greens

 

Saturday

Entrees

Kofta Meatballs • Charmoula Cod • Tandoori Wings • Quinoa Cashew Loaf • Vegetable Korma

Sides

Gira Rice Pilaf • Gingered Baby Bok Choy • Coconut Yam Mash • Steamed Broccoli • Emerald Sesame Kale

 

Sunday

Entrees

Adobo Style Pork Shoulder • Cod with Pineapple Salsa • Jerk Chicken Legs & Thighs • Quinoa Cashew Loaf • Lemon Herb Tofu

Sides

Coconut Rice • Masala Cauliflower • Steamed Broccoli • Roasted Yukon Golds • Emerald Sesame Kale