We strive to serve what our menu claims we will have on a certain day.

Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate. 

 

Monday

Entrees

Turkey Meatloaf • Sausage Lasagna • Chicken Picatta • Quinoa Cashew Loaf

Sides

Balsamic Beets • Butternut Squash Risotto • Succotash • Yukon Gold Wedges • Braised Mix of Fall Greens

Tuesday

Entrees

Beef Meatballs in Marinara • Italian Sausage with Kale & Tomatoes • Lemon Rosemary Chicken • Quinoa Cashew Loaf

Sides

Herbed Pasta • Roasted Root Vegetables • Ratatouille • Zucchini & Yellow Squash • Cauliflower Parmesan • Braised Mix of Fall Greens

Wednesday

Entrees

Turkey Green Chile Enchiladas • Vera Cruz Snapper • Honey Chipotle Wings • Southern Fried Tofu

Sides

Mac & Cheese •  Southwestern Yam Fries • Sauteed Zucchini with Leeks • Steamed Broccoli • Braised Mix of Summer Greens

Thursday

Entrees

Emerald Hills Beef Meatloaf • Bratwursts with Mustard Sauce • Honey Chipotle Wings • Jackfruit Enchiladas

Sides

Yukon Gold Wedges • Elote Corn • Garlic Green Beans • Roasted Mixed Vegetables • Kale with Paprika & Onions

Friday

Entrees

Blackberry Glazed Pork Loin • Red Curry Snapper • Tandoori Chicken • Curried Tempeh & Vegetables

Sides

Gira Rice • Indian Spiced Potatoes • Citrus Beets • Herbed Roasted Squash • Braised Mix of Fall Greens

Saturday

Entrees

Thai Style Chicken • Pacific Rim Snapper • Teriyaki Wings • Tofu Noodle Stir Fry

Sides

Coconut Rice • Coconut Yam Mash • Masala Cauliflower • Steamed Broccoli • Sesame Ginger Eggplant

Sunday

Entrees

Turkey Meatloaf • Noble Pork • Garlic Herb Wings • Vegan Pot Pie

Sides

Mashed Potatoes & Gravy • Maple Glazed Yams • Wild Rice Pilaf • Roasted Mixed Vegetables • Braised Mix of Summer Greens