We strive to serve what our menu claims we will have on a certain day. Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate.

January 2020

Monday

Entrees

Turkey Meatloaf • Cajun Spiced Snapper • Honey Chipotle Wings • Curried Lentil Casserole • Butternut Lasagna

Sides

Classic Mashed Potatoes • Roasted Cauliflower • Steamed Broccoli • Succotash • Kale with Mushrooms & Sherry

 

Tuesday

Entrees

Buttermilk Chicken Legs & Thighs • Piccata Style Snapper • Beef Cottage Pie • Vegan Pot Pie • Southern Fried Tofu

Sides

Butternut with Apples & Pecans • Parmesan Cauliflower • Yukon Gold Wedges • Bagna Cauda Squash • Garlic Green Beans • Braised Mix of Winter Greens

 

Wednesday

Entrees

Chicken Cacciatore • Italian Sausage with Peppers & Onions • Spinach Lasagna • Vegan Paella

Sides

Penne Pasta with Marinara • Sautéed Zucchini with Leeks • Steamed Broccolini • Roasted Root Vegetables • Parmesan Cauliflower • Braised Mix of Winter Greens

 

Thursday

Entrees

Beef Tamale Pie • Cod Vera Cruz • Honey Chipotle Wings • Jackfruit Enchiladas

Sides

Cilantro Lime Rice • Citrus-Herb Beets • Roasted Mixed Vegetables • Maple Yams with Cranberries • Steamed Broccoli Kale with Paprika & Onions

 

Friday

Entrees

Chicken Pot Pie • Citrus Basted Cod • Mustard Glazed Pork Loin • Quinoa Cashew Loaf • Southern Fried Tofu

Sides

Yukon Gold Wedges • Green Beans with Almonds • Steamed Broccoli • Herbed Mixed Squash • Braised Mix of Winter Greens

 

Saturday

Entrees

Kofta Meatballs • Red Curry Cod • Teriyaki Wings • Quinoa Cashew Loaf • Tempeh Stir Fry

Sides

Basmati Rice • Gingered Baby Bok Choy • Coconut Yam Mash • Steamed Broccoli • Emerald Sesame Kale

 

Sunday

Entrees

Turkey Loaf • Lemon Caper Cod • Noble Braised Pork • Curried Lentil Casserole

Sides

Wild Rice Pilaf • Balsamic Beets • Steamed Broccoli • Yams with Cranberries • Roasted Mixed Squash • Braised Mix of Winter Greens