Applegate products joining Co-op Basics

Just in time for the school year, Applegate products are being added to the Co-op Basics program! The Co-op carries a variety of Applegate products, like sliced deli meat, cheeses, bacon, and sausages. Now as part of the Co-op Basics program, you’ll be saving up to $2 on Applegate products across the store, every day. 

Applegate sandiwhc


What is Co-op Basics? It’s an affordable group of staple items (watch an intro video here) - but 'basics' and staples' doesn't mean they're lesser quality. It’s not a “house brand” either: many Oregon brands are represented, like Franz bread, De Casa tortillas, Nancy’s yogurts, and Emerald Hills beef; as well as nationally-trusted organic brands like Smart Chicken, Nordic Naturals wellness products, Cascadian Farm frozen fruits, and Silk nut milks. Even bulk items are featured in Co-op Basics, like sunflower seeds and fair trade coffee. 

Co-op Basics assortment

With Co-op Basics, you can put together whole meals, or stock your pantry for other recipes. Here are a few back-to-school simple meal ideas made only with Co-op Basics items:
Breakfast: Organic Valley whole milk (or Silk almond milk); bulk rolled oats, bulk Meadowfoam honey. (Or if you’re in a rush, grab an egg and cheese breakfast sandwich from the AFC kitchen.)
Lunch: Sandwiches made with Franz bread, Applegate Naturals sliced turkey breast and Swiss slices, with an organic banana for a healthy sweet. 
Dinner: Have a tasty taco night by roasting a Smart Chicken whole chicken (or Surata firm tofu), then adding Field Day black beans and Applegate Naturals shredded cheese on De Casa tortillas. (If you’re in a rush, grab a Bean & Cheese burrito from the AFC kitchen.)
Sweets & snacks: AFC kitchen snickerdoodles, Clif or Luna bars; or Garden of Eatin’ blue corn tortilla chips and Emerald Valley salsa. 

Put simply: look for the purple Co-op Basics sticker around the store to find products at the same daily low price!
Co-op Basics

More Co-op News

Get to know Ashland Emergency Food Bank

The sixth cooperative principle, "Concern for Community," has become even more important since the pandemic began and economies, locally and globally, started to constrict. To address this, the Board of Directors agreed in April to release 100% of patronage dividends and designate Ashland Emergency Food Bank as a donation option for those dividends - resulting in over $20,000 in donations. And with the early launch of Change for Good register round-up, AEFB was a natural choice to receive round-up donations. 

2020 Co-op Election Results

2020 Co-op Election Results

Ashland Food Co-op owners voted for three open seats on the Board of Directors, and for ten non-profit organizations for the Change for Good register round-up program.

Click a name below to read more about that Co-op Board member.

Co-op Owners Step-Up to Support the Ashland Emergency Food Bank!

AFC and AEFB Press Release - Local Strength!

Release Date: 5-26-2020

In April, the Ashland Food Co-op Board of Directors announced to the community that the Co-op would be returning 100% of the 2019 Patronage Dividend to its owners. The 100% Patronage Dividend return to Co-op owners converted to over $628,000.

The Co-op Board felt in this time of great need it was not the right time for the Co-op to put away funds for the future, but rather to support owners fully so they may have more strength to weather these stormy times.

Free Monday Night Lectures - virtual and recorded

Thanks to the many agile and adaptable experts in the Rogue Valley, the much-loved Free Monday Night Lectures live on - even if everything is moving online.

While we miss seeing community members with a joy of learning showing up at the Co-op Classroom, we hope these recordings teach and inspire you. 

 

Open letter from AFC Board on Coronavirus Policies

The Ashland Food Co-op has played a critical role supporting our community for nearly 50 years by providing healthy food and a safe place to shop. With the recent COVID-19 shutdown, this support has been even more important and has stretched our organization in ways that we could not have anticipated. We have endeavored to address the needs of both our staff and our customers, hopefully in the most cooperative manner.

Coronavirus Preparedness at the Co-op

The Ashland Food Co-op acknowledges and shares our community’s concerns about protecting against the spread of COVID-19 (Coronavirus). The safety and health of staff and customers is a top priority for the Co-op. We are taking proactive steps throughout our store to maintain a clean atmosphere to work and shop.

We have consolidated store changes below.
 

Owner Voting on 2020 Co-op Board & more

As an owner of the Ashland Food Co-op, you are an important decision-maker in the leadership of the Co-op! A vital part of your ownership is voting for the Board of Directors.

On the ballot: Vote for Board Candidates and Change for Good Organizations

Vote for Board Candidates
This year, four candidates are nominated for three Board positions: each elected Board director will serve a three-year term. The candidates are Ed Claassen, Mark Gibbs, Carolina Livi and Julie O'Dywer.

A dozen local favorites to explore this summer

The Co-op has always had a focus on supporting the strong local scene of growers and producers - and in these times, it's even more important. Here is just a small selection of some of our favorites from the area.  Help support local businesses next time you stop by the Co-op by picking one of these products.

Unwavering Spirit in a Time of Change

By Emile Amarotico, General Manager

It’s been two months since my last update on our Co-op community, but it could just as well have been two years ago, or from an alternate reality! Needless to say, life at the Co-op has changed, and it hasn’t been easy for employees or shoppers. But despite the challenges, it has been an inspiring and reaffirming time that reminds us why we love the cooperative enterprise.

Staying Sustainable in A Changing World

By Rianna Koppel, Sustainability Coordinator

In the midst of a health crisis, how can we focus on sustainability? Let’s be real - these are tough times!

What does sustainability look like now? I like to refer to the definition of sustainability - meeting the needs of the present without compromising the ability of future generations to meet their needs. How can we meet the needs of the present, while keeping the future in mind?