Ashland Food Co-op Vision

 

Joyfully working together

Delighting shoppers

Enhancing health

Enriching community

Ashland Food Co-op Mission

The Ashland Food Co-op exists to serve our owners and our community by:

  • operating a socially responsible business that provides a full selection of natural foods and quality products
  • emphasizing locally produced, organically grown and ecologically sound products
  • offering a variety of necessities at basic prices
  • providing friendly, knowledgeable customer service
  • promoting awareness about food, nutrition, and health
  • providing a workplace that fosters opportunities for participation, empowerment and growth in an environment of mutual respect and cooperation

 

How It all Began

Since 1971

From our humble beginnings in 1971 as a food-buying club to our current status as Southern Oregon’s first and only Certified Organic Retailer, over 10,000 members strong, the Ashland Food Co-op has been connecting our community to healthy, local food for decades. With passion, purpose, and a whole lot of love, we’re more than just a grocery store. We’re at the center of a movement. In fact, we’re on a mission to change the world.

Our cooperative business model is at the core of all we do. Quite simply, we place people, principles, and the planet before profit—always. Our exceptionally high standards give customers confidence, knowing that we prioritize our relationships with local farmers and food producers first and fill our store with healthy products you can trust.

Park your pooch, fill your shopping cart, catch up with an old friend, grab a healthy snack, learn something new, or just sit out front, or in the deli, and watch the world go by.

Everyone is welcome at the Ashland Food Co-op.

1971
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A small group of Ashland families join together to form a food buying club.

1972

Membership grows rapidly and within a year's time the first storefront opens on North Main.

1970's
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Mid 1970's - Growth continues and operations moved to a larger location on 3rd and Lithia Way.

1980's

Volunteer labor was phased out. Hired paid staff and first GM to meet the growing needs of the store.

1988
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Store remodeled adding more retail, office and warehouse space.

1993
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Break ground on current store.

1993
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Grand opening of new store at 237 N. First Street!

2002

Expansion of facility to include 4,500 additional sq. ft. with expanded deli, juice and java bar, larger produce dept. and added a meat & seafood dept.

2003

Re-incorporated as cooperative enterprise and begin taking memberships in our newly formed co-op.

Today
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Over 10,000 owners. Strong and growing!

Black Live Matter - Stronger Together

 

Co+op Basics

Fresh, healthy, organic food doesn't have to be expensive.

Since 1971, the Ashland Food Co-op has been helping people feed their families on a budget. As a member of National Co+op Grocers (NCG), we’ve leveraged our collective buying power to offer lower prices on healthy, organic food and pass even more savings on to you.

Enter Co+op Basics. We’ve lowered prices on more than 450 pantry and household staples to make organic, healthy food accessible to every shopper. From the pantry to the medicine cabinet, we’re keeping healthy living affordable with Co+op Basics.  

View current Co+op Basics items and pricing at our online store.

Sustainability

Hand Plant

Our 2030 Vision

We’re on a mission to change how business operates - by putting the planet and people before profit. 

In 2007, an owner-driven strategic objective was established to improve our commitment to sustainability. We started down the path to becoming a fully sustainable business by 2030, using a framework offered by The Natural Step.

By the start of the next decade, the Ashland Food Co-op will be zero waste and carbon neutral, a living model of cooperation with the laws of nature in all our affairs. 

Our 2030 Goals:

  1. As a zero-waste facility, we will minimize waste intake and maximize beneficial reuse and diversion from landfill.
  2. We will be carbon neutral, conserve energy, and 100% powered by renewable energy.
  3. We will use no persistent chemicals.
  4. We will model sustainability, justice, and equity in all of our relationships with employees, vendors, community, and other co-ops.

View our annual sustainability reports. 

 

2030 Goals

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Energy Management

The Co-op is an EPA Green Power Partner. This means we only use energy from renewable sources to power store operations. 

We have three solar arrays - one on the roof of the main store, one on the barn, and a virtual net metering array at Oak Street Tank and Steel. It is estimated that we can produce up to 48% of our annual electricity needs from our solar projects! 

See our Solar Production Live at the Oak Street Tank and Steel Solar Array

For our remaining electricity needs, we purchase Renewable Energy Certificates from Bonneville Environmental Foundation, and offset all of our business-travel carbon emissions. We purchase Water Restoration Certificates to lessen the impact on critically dewatered rivers in our region. Through our Greenhouse Gas Emissions calculations, we are offsetting 100% of our Scope 1 and market-based Scope 2 emissions.

We are proud to participate in Energy Trust of Oregon’s Strategic Energy Management program to reduce natural gas. In 2020, we reduced our use of natural gas by 5.8%! 

Click here to read more about the Co-op's energy policy, adopted in 2019. 

SEM Energy Savings

Rogue to Go Container

Zero Waste

As of 2020, we were able to divert more than 82% (that’s 731 tons!) of our waste away from the landfill! We have a well-established in-store recycling infrastructure and provide recycling education for staff. 

We offer discounted, imperfect produce to customers and our employees. For many years, the Co-op has donated imperfect produce to the Ashland Food Angels, which helps organizations serving low income people in the Rogue Valley, primarily through the daily collection and redistribution of food retrieved from markets, bakeries and local organic farmers.

Our pre-consumer food scraps are used by local farmers as animal fodder and compost material.

Be Part of the Solution

The impact of our efforts increase when we work together! We encourage our members to help us reduce unnecessary waste by taking action in the following ways:

Use Rogue To Go containers

Pay a one-time fee of $10 and enjoy your meals on the go in a reusable container - and save 15¢ off the cost of your meal. Choose between a clamshell or soup container, made in Oregon and upcycled at the end of life. You can use a RTG container at many restaurants in Southern Oregon. Visit the Rogue To Go website to see all participating restaurants!

Bring Reusable Bags and Totes

Remember to bring your grocery totes and reusable produce bags. We offer cotton or upcycled plastic reusable bags in the Produce department. By using these bags, our member-owners have reduced annual single-use plastic bag usage by over 100,000! 

Recycle It Right

Know your recycling. If there is any food contamination, it can’t be recycled! 
NON-Recyclable items include: egg cartons, all lids, and all certified compostable service wares like our to-go boxes, single-use coffee cups, or utensils.
There are no industrial composting facilities in Oregon that will take compostable wares! Make sure to choose to reuse, otherwise it goes in the trash. 

Bicycle Benefits

Participate in our Bicycle Benefits program. Pay a one-time $5 fee, receive a sticker for your helmet, bike to the Co-op and save 5% on your shop.

Opt Out of Paper Receipts

As a member-owner, you can opt out of paper receipts and get them emailed to you instead. 

 

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AFC Gives is the philanthropic arm of the Ashland Food Co-op. Nothing means more to us than contributing to the health and strength of our community. To build upon this mission we have developed two funding programs to support the good work that is happening in our community:

Change for Good and Community Grants.

Applications are accepted in late February/early March for the Change for Good partnership, and September/October for the Community Grants program. 

Community Grants logo

Each year, we set aside a small percentage of sales from the previous year to fund the Community Grant Program. These funds support local projects that align with our vision of enhancing health and enriching the community while promoting our mission to provide education about food, the environment, nutrition, and health.
In 2020, we proudly donated over $24,000 to 27 area nonprofit organizations doing excellent work in our community.

Learn more about our Community Grants program

Change for Good logo

2020 was the first year of the Change for Good partnership, a register round-up program to benefit a monthly slate of organizations, voted on by Co-op owners, through the cumulative donations of shoppers choosing to round-up their shopping total to the nearest dollar.

From one cent to 99 cents, it all adds up to feeling good about supporting the community.

The Change for Good Partnership Application to be considered in our next election in 2021 has closed

Learn more about our Change for Good program

We look forward to opportunities to support good work in our community.
If you have further questions please feel welcome to email [email protected].

 

 

Donation Request Program

The Ashland Food Co-op believes in helping those who do great things, and people like you make it happen. By shopping at the Co-op, your food dollars support a vibrant local community. We’re delighted to pay it forward by helping those who are committed to making the world a better place. With that in mind, we give one $25 gift card per year to eligible organizations in support of the valuable work they do. 

Please submit requests by filling out this request form online, at least three full weeks before your event. Gift cards will be mailed out once they are approved.

Donation Request Form

Please email [email protected] with any questions you may have.

Sponsorships

If you are seeking sponsorship for an event in the upcoming year, please
e-mail [email protected] with information regarding your
organization, plans for the event, and any other information that you would
like to provide for consideration.