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OPEN 7 DAYS A WEEK  
7AM – 9 PM
237 N First Street Ashland, OR 97520
(541) 482–2237

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Ashland Food Co-op is the region's only Certified Organic Retailer. With a mission of being a socially responsible business, the Co-op offers a full selection of natural and organic products, including many that are locally grown or produced.

Ashland Food Co-op is the region's only Certified Organic Retailer. With a mission of being a socially responsible business, the Co-op offers a full selection of natural and organic products, including many that are locally grown or produced. Our Basic Pricing program provides significant savings on select products all year. Our knowledgeable staff will increase your awareness about food, nutrition and health. In-store cooking demonstrations, cooking classes and Monday Night Free Lectures give you skills to enhance your culinary and wellness knowledge.

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View our Sales Flyer to see sales that take effect on Wednesday!

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Upcoming Events

When Life Falls Apart

Life is fragile. To be alive is to be vulnerable. And, we all need a sacred witness, someone who can listen without judgment and know the right questions to ask. 

This class will offer an interactive platform and a safe place to embrace your vulnerability while being witnessed.

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When Life Falls Apart
Mon, 07/24/2017 - 6:00pm
Mediterranean Cucumber Tomato Salad This simple, refreshing salad is perfect for picnics or any summer meal.

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Mediterranean Cucumber Tomato Salad
Tue, 07/25/2017 - 4:00pm
Experience the Cuisine of Korea

Learn to make some of your favorite Korean dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Maggie will start off with Korea’s famous Kimchi, a pickled dish full of flavor, spice and high in vitamin C and probiotics. Next you will learn her favorite childhood recipe, Bulgogi, a technique of marinating meat in a special Korean marinade similar to Teriyaki. Also on the menu are popular busy weekday meals of Spinach and Bean Sprout Salad and Chop Chae, a refreshing clear noodle salad with vegetables and meat. Mashtika!

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Experience the Cuisine of Korea
Thu, 07/27/2017 - 6:30pm
Wind Power and Sustainable Energy

Scott will bring you up to speed on sustainable electricity and energy production in Southern Oregon, the Rogue Valley and beyond. He will discuss Green Energy's and Wind Powers role in the Rogue Valley and what you can do to use renewable energy.  

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Wind Power and Sustainable Energy
Mon, 07/31/2017 - 6:00pm

Featured Recipes

Want to add a little more body to your crepe batter and achieve a beautiful color as well...
The New Mexicans got it right! Stack your enchiladas, it will cut your prep time in half...
You'll remember this salsa for a while!
This recipe honors the wonderful flavor and texture of fresh salmon. Bust out your grill...
Here's a wonderful way to garnish a beautifully grilled piece of meat!
A sneaky cake to stick all of your green tomatoes in!
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Go Green!

  

Co-op Blog

Many of us wait all year for this moment. We spend the winter months dreaming of a certain fuzzy stone fruit, its sweet juices dripping from our face and the buttery golden pie crust those yellow-orange slices will inhabit.

The Ashland Food Co-op Board of Directors is pleased to announce the results of the 2017 Board Election. There were five excellent candidates running for three Board positions. In total, 733 votes were cast, representing 9% of owners. 
 

Deep in our hearts we've always known we were sustainability stars, but now we have an award to prove it.

We recently received a Co+efficient Sustainability Star award from National Co-op Grocers (NCG) recognizing our positive environmental and community impacts.

It’s the most wonderful time of year! Yes, we know that phrase is generally reserved for the holiday season. But for us, this truly is the most wonderful time of the year. It’s OUR season of giving.

Did you know that approximately half of our landfill waste stream is composed of Deli trash? A significant part of that is “to-go” containers, which are sometimes used for dining in and don’t end up “going” very far at all.

Meet Your Candidates
The Co-op Board is pleased to announce that we have 5 candidates for 3 open seats in the 2017 Board Election!

The sun is (mostly) out and the weather is finally getting warmer. That must mean summer is right around the corner, right? We sure hope so. We’re ready to grill, soak up some sun and enjoy the many fruits and vegetables that are in season. Our Floral Coordinator, Rachel Chastain, shares some of her favorites.

Sustainability is not a new concept at the Co-op. It has always been part of our DNA. We’ve been using sustainable business practices before it was the “cool”, “responsible” thing to do. In fact, the Co-op was founded 45 years ago largely on the principles of sustainable, local organic food production as an alternative to modern industrial agriculture.  

For 45 years we’ve been loving local and fostering community. Throughout our almost half a century history, our identity and logo has gone through many iterations.

Some of you might remember the logo above from our newsletter in the early 1980s.

Turkey and Sweet Potato Chili is one of my favorite Co+op Basics recipes. It is full of flavor, color and shatters the myth that a healthy meal has to cost a fortune and take all day to prepare.