Change for Good in August: KS Wild

This month's featured organization in the new Change for Good register round-up program is KS Wild (short for Klamath-Siskiyou Wildlands Center). 

KS Wild is one of the most prominent land conservation and stewardship organizations in the region. They focus on the Klamath-Siskiyou region, which includes large swaths of Southern Oregon and Northern California (inculding the Cascade-Siskiyou National Monument). This bioregion is one of the most diverse in the country, home to populations of wolves, rare plants and unique geographic formations.

KS Wild is also the parent organization of Rogue Riverkeeper, an advocacy group for local waterways and member of the international Waterkeeper Alliance. 

Below are many of the programs that KS Wild works on - and some campaigns you can take action on. And put KS Wild's annual dinner & auction on your calendar for September:

Join KS Wild's 2020 Annual Dinner & Auction: At Home in the Wild
Silent Online Auction: open bidding September 21st - 25th
Live Online Event: September 26th, 6:30-8pm
More information here: https://www.kswild.org/annual-dinner-2020

Forests:
ForestWatch monitors and influences public land management across seven forest districts and two federal agencies, across the 8 million acres of public lands in the Klamath-Siskiyou region of southwestern Oregon and northwestern California. It is at the heart of KS Wild's conservation mission and advocacy.
Learn more here.

Climate:
KS Wild’s Climate Program engages policy makers and land managers at the local, state, and federal levels to take bold action to prevent the worst impacts of climate change, while also advancing on-the-ground projects that prepare our region for coming changes. 
Learn more here.

Waterways:
KS Wild protects rivers and their fish by opposing projects that harm salmon and water quality while advocating for actions that help restore riparian health. Along with our Rogue Riverkeeper program, KS Wild works to retain streamside forest canopy cover, prevent destructive in-stream mining activities, and reduce the impact of poorly maintained logging roads on streams and creeks are continuing priorities.
Learn more here.

Wildlife:
The forests, wildlands, and rivers of the Klamath-Siskiyou provide refuge for a remarkable variety of wildlife. By preventing the logging of our old-growth forests we are protecting many species, but especially sensitive, at-risk species. KS Wild also collaborates with our conservation allies to petition the US Fish and Wildlife service to list at-risk species as threatened or endangered under the Endangered Species Act including the Siskiyou Mountain Salamander, Pacific Fisher, Wolverine, and Lamprey.
Learn more here.

Stewardship:
As part of our mission to protect wild places, roadless areas, wildlife habitat, and watersheds, KS Wild collaborates with agencies and community members to restore natural areas through land stewardship projects. Public Lands and You (PLAY) is our volunteer-based stewardship program that protects important wildlife and botanical habitat from further degradation on public lands. Many of these areas are threatened by unauthorized off-road vehicle use, cattle grazing, and irresponsible recreation.
Learn more here.

Specific Campaigns & Actions:

 

Monitor Grazing
For decades the Klamath National Forest has authorized and encouraged extensive grazing of the Siskiyou Crest that damages meadows and springs in the backcountry. The Klamath National Forest believes grazing public lands for private profit trumps all other values of these special places. Every year the cows released by the Klamath on the drier south side of the Siskiyou Crest trespass onto the wet meadows and headwater streams on the north side of the Siskiyou Crest in the Rogue River Siskiyou National Forest. The private cattle ranchers benefit from this trespass grazing while botanical hotspots, meadows, and watersheds pay the price. It's easy to get involved by simply documenting what you see during hikes in sensitive areas. Click here for our grazing manual and impact report form, which includes a how-to guide, where to go and park along the Siskiyou Crest for monitoring, and a form to submit a report if cows are evident.

 

Climate Executive Order
Oregon's forests are a powerful tool for carbon storage and slowing climate change. Unfortunately, we are not using the tool to its fullest potential. If we take action, Oregon's forests could make a far greater contribution to the global climate effort by storing far more carbon. Take action to demand that ODF work with the Oregon Global Warming Commission to take Oregon's Climate Executive Order seriously and reform Oregon's forest practices to store carbon, protect water quality, and prevent air and water pollution. 
Take action here.
 

More Co-op News

How to stay sustainable with paper products

Have you thought about how sustainable your paper home products are? While the use of single-use plastics has (rightfully) been criticized, some products are made to be single-use - like toilet paper, paper towels, and napkins. With these products, it’s best to examine sustainability by looking at what goes into their production.

Farm Tour on the Shelves

The Farm Tour shines a spotlight on Southern Oregon - it represents the full range of products grown in the Rogue Valley. The Farm Tour isn't until July 14, but here's a list of tour activities for participating farms that are also on the shelves at the Ashland Food Co-op. Get an early taste of quality local goods!

Planning for Summer... and Smoke

By Emile Amarotico, General Manager

If we are lucky, we’ll only have another seven week smoke intrusion this summer. If we are not, we could be the next Paradise. In less than 13 hours, last November’s Camp Fire wiped out nearly 19,000 structures and more than 80 lives. With community help, we were able to raise over $14,000 to support Chico Natural Foods Co-op’s efforts to feed some of the nearly 20,000 displaced Paradise residents.

The Co-op's "Secret Garden"

Did you know the Co-op employees have a small garden on our campus? Planning and management falls on our fantastic Co-op volunteer: Henry Herting.

Below, Henry shares some background on the garden, what it’s used for, and some additional tales from over the years.


Originally, the need for a kitchen garden arose from having a kitchen classroom in which culinary classes were being held. Visiting chefs have always been invited to use the garden for any ingredients they may have forgotten or items they could use as garnish for their dishes.

 

Tips for a Sustainable Kitchen

By Mahlea Rasmussen, Education Coordinator

Outside of work I spend a lot of time in the kitchen. I find it a soothing space to create nourishing meals and lasting memories. I find it essential to be as eco-friendly as possible and a few changes can transform your kitchen into a sustainable center of your home.

Earth Day Bulk Sale! April 17-21

Save money while working towards a more sustainable shopping experience! The Co-op bulk department is a great "first stop" for your grocery lists - everything from hummus mix to local honey to pet food is available. Plus there's less waste, all the way from shipping to ended up in your shopping cart. 

Check out a quick tour below:

Film festival giveaway

Enter your name and email below to be entered to win two film vouchers for the 2019 Ashland Independent Film Festival.

No purchase necessary. Giveaway is not endorsed or sponsored by AIFF. US residents only. Entry will be closed at 5pm PT on Monday, April 15.


The state of plastics

Many Co-op owners and shoppers have shared their interest in reducing plastic usage in the store. From bioplastics, to compostable plastics to recycling options, the Ashland Food Co-op continues to research what works best as we move towards our goal of being a zero waste store. Here is where we stand.

Food waste at the Co-op

By Rianna Koppel, Sustainability Coordinator

How many times in the past month have you reached back in the fridge to snack on some fresh strawberries only to discover… mold?! In the United States, 40% of food is wasted every year. Luckily, how we address food waste can have a major impact. According to Paul Hawkin’s Drawdown, reducing food waste is #3 on the list of best ways to reduce carbon dioxide emissions. At the Co-op, we use the EPA’s Food Recovery Hierarchy as a guide to bettering our own practices.

Wellness Secret Weapons

There are still plenty of colds and viruses making their rounds, and we want to help you better defend against them!

In January, we asked on social media what kind of secret weapons you use in the winter to stay healthy. We had a lot of responses, so we'll start with the All-Stars.

With your initial recommendations, our Wellness team reviewed the suggestions and picked the products with the highest quality standards and best feedback. Check those out below.

 

Mushrooms for wellness

You may have heard about the fascinating discovery that trees can communicate with each other. What’s the secret? The mycelia - tiny strands of fungus - in the soil form a vast underground network through which trees send chemical signals to their neighbors.

The mycelia differs from the fruiting body of the mushroom, which is the reproductive component that contains spores and is thought to be higher in Beta Glucans.