On the Road to Sustainability

By Laura Pfister, Media Coordinator

Forty six years ago, a group of families formed a buying club to access sustainable, local organic food as an alternative to modern industrial agriculture. This humble foundation of social and environmental responsibility started the Ashland Food Co-op and has shaped every decision we’ve ever made. It’s how, over four decades later, that a small buying club became a 30 million dollar, 17,500 square foot Certified Organic Retailer diverting 82% of their discards from the landfill.

But we wouldn’t be where we are without you. As a community-owned grocer, we aren’t accountable to private investors or distant shareholders — we are accountable to you, our owners and customers. We’re committed to our community and the greater world we share. That’s why we have some big goals.

By 2030, the Ashland Food Co-op will be zero waste and carbon neutral, a living model of cooperation with the laws of nature in all our affairs.

From energy and water conservation to LED light fixture upgrades, every year we make progress with this end goal in mind.

We only use energy from climate-neutral renewable sources, and we only use what we need. We purchase 100% renewable electricity, offset all of our business-travel carbon emissions, and use Water Restoration Certificates to lessen the impact on critically dewatered rivers in our region.

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We made significant upgrades to our cooling infrastructure, including the installation of LED lighting in all of the refrigerated cases and new, more efficient cases in our produce and meat departments. In 2016, we expanded our roof-top solar array, adding 150 Solar World panels (made in Oregon!) generating 42kW towards our power needs. We donated the old panels to the Ashland Emergency Food Bank and our community partner, True South Solar, installed them free of charge. And just this past Fall we installed a 12 kilowatt system on our storage barn. In total, we now have 54kW of solar.

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The road to 2030 will be difficult. But we’re confident that with the support of our community and owners, we can do it. We share a commitment to social and environmental responsibility. And because Southern Oregon has given us so much, we give back in everything we do.

In April, we will be celebrating sustainability and Mother Earth all month long. We invite you to join us at one of the following events.

Zero Waste Hero
Improve your conservation practices with tips and tricks for a zero waste kitchen while enjoying recipes designed to reduce your food waste. Sign up here.

Bear Creek Clean Up: Ashland
The Ashland Food Co-op invites all community members to join us in an effort to keep our Bear Creek clean. This year we are clearing blackberries from Ashland Creek Park to slow their march into Bear Creek. Ashland Parks & Recreation will provide all gloves and gear needed to remove blackberries. Please wear comfortable clothing you don’t mind getting dirty and closed toed shoes. Meet at Ashland Creek Park on Saturday April 21st at 9am. Snacks and coffee will be provided.

Rogue Valley Earth Day
Rogue Valley Earth Day is a joyful, annual event for all ages to learn about environmental stewardship and build community in a fun and inspirational setting. Join us Saturday, April 21st, 11am - 4pm at ScienceWorks.

Co-op Sustainability Tours
Get to know your Co-op a little better on Earth Day. The Ashland Food Co-op is offering 30-minute walking tours of our sustainability efforts from Noon to 2pm on Sunday, April 22nd.

The impact of our efforts to change the world increase when we work together.

You can help us reduce unnecessary waste by taking action in the following ways.

Opt Out of Paper Receipts
Opt out of paper receipts and get them emailed to you instead.

Durable Container Discount
Dine in at the deli and receive 15¢ off for each durable plate or bowl you use. Bring your own cup and receive 15¢ off the cost of your beverage.

Bicycle Benefits
Participate in our Bicycle Benefits program. Pay a one-time $5 fee, receive a sticker for your helmet, bike to the Co-op and save 5% on your shop.

More Co-op News

Smart Chicken® Holiday Giving in 2019

During the month of November, Co-op shoppers can nourish their own families and help fight hunger in the Rogue Valley.

Over the years, Smart Chicken® and Ashland Food Co-op have teamed up to donate thousands of pounds of chicken to ACCESS. Smart Chicken® will once again donate Smart Chicken® products based on the total volume that shoppers purchase at Ashland Food Co-op to ACCESS.

Henry in the Garden: Already Preparing for the Spring

The bane of all gardeners is powdery mildew - that white substance that collects both on the tops and bottoms of the leaves of your healthiest vegetable plants. Cucumbers and zucchini seem to be more easily affected by this scourge than many others.

GM Report: Gratitude for a Great 2019 at the Co-op

It’s the season of gratitude and reflection on the year that has passed, and there is so much to be thankful for as a Co-op owner. 

2019 started off with the news that over $13,000 in emergency donations had been raised from Co-op owners and shoppers for support and relief efforts after Paradise, CA was leveled by a wildfire. This outpouring of our support was critical in the months after the fire, after the news trucks had left and the work of rebuilding began. I know how grateful we all are for the much calmer smoke season that our region experienced this summer. 

Rounding Up in October

Part of what makes co-ops unique are the guiding 7 Principles of Cooperation. One of the seven that is felt strongly in Ashland is "Concern for the community" - and that's why the Co-op is offering a new way to give back to our community for the month of October. When you pay at the register, you can round up your total to the nearest dollar. For example, $11.68 becomes $12, and $0.32 is donated.

Fall Staff Picks

Thanks to alpine trails and shaded valley creeks, outdoor recreation is year-round in the Rogue Valley. But fall usually makes for more frisky feet, so we asked Co-op employees for their favorite fall activities and recommendations for what they grab before they head out. 

 

Applegate products joining Co-op Basics

Just in time for the school year, Applegate products are being added to the Co-op Basics program! The Co-op carries a variety of Applegate products, like sliced deli meat, cheeses, bacon, and sausages. Now as part of the Co-op Basics program, you’ll be saving up to $2 on Applegate products across the store, every day. 

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2019 Farm Tour Recap

Another successful farm tour is in the books! With 30 farms this year, visitors could see how bigger farms work, like Herb Pharm, Fry Family Farm, and Rogue Creamery, while also experiencing the joys of smaller farms, such as Turning Point Farm, Fox Run Farm, and Daily Blessing Farm.

Visitors of all ages enjoying Goodwin Creek Gardens
Visitors of all ages enjoying Goodwin Creek Gardens

AFC Celebrates 20 Years with Magnolia Farms

This year, the Ashland Food Co-op proudly celebrates their 20 year partnership with Magnolia Farms. Their pasture raised, no antibiotics, no hormones lamb is a staple in the Co-op Meat Department. Magnolia Farms is graciously donating the lamb for our August First Friday in celebration of our long standing partnership.

Compostable Bags

The Co-op has been asked if compostable plastic bags are a viable alternative to the standard plastic bags offered in the produce and meat departments. 

For several reasons, compostable bags are not in line with the Co-op’s goals and standards. 

Not compostable at home

Sustainability Update: Energy efficiency and zero waste

Energy Efficiency
We are happy to announce that we are a member of the Energy Trust of Oregon’s Strategic Energy Management program. This is a free program available to customers of Avista and Pacific Power, which offers awesome incentives including a paid internship!

Community Grant Recipients 2019

The Ashland Food Co-op donated over $29,000 to 28 local nonprofit organizations through their Community Grant Program.

The Community Grant program is the focus of one of the fundamental Cooperative Principles, which all cooperative enterprises follow. Our Community Grant Program supports Principle 7, Concern for Community.

Meet the 2019 Board of Directors

Congratulations to Annie Hoy, Melina Barker, Lisa Beam, and Steve Bowman for their election to the Board of Directors! We were delighted to have such a strong slate of candidates to fill our four vacancies. You can read more about each new director here.

How to stay sustainable with paper products

Have you thought about how sustainable your paper home products are? While the use of single-use plastics has (rightfully) been criticized, some products are made to be single-use - like toilet paper, paper towels, and napkins. With these products, it’s best to examine sustainability by looking at what goes into their production.