Rogue To Go at the Co-op

We are excited to announce the official launch of Rogue To Go at the Ashland Food Co-op!

Rogue To Go is a reusable container pilot program. The pilot connects five participating restaurants by offering a reusable container that can be used for meals to-go and help eliminate single-use boxes. These O2GO containers are made locally in Bend, Oregon by OZZI. The bright green containers are 100% recyclable through a specialty recycler - truly zero waste!

How can you start using Rogue To Go? Check out the steps below and follow along with a walk-through video.

  1. Buy In. You can sign up for a one-time cost of $10 at the Info Desk. You will receive a token, which can be exchanged for a clamshell or 16 oz soup container at the Deli Register. 
  2. Fill up! Try a new salad, soup, or get your sandwich to-go. 
  3. Chow down! (remember to clean your container as well as you would with your dishes at home!)
  4. Swap - this is the most important step!
    In order to comply with health code, every time you bring in a Rogue To Go container, you must exchange your used box for a clean container that has been sanitized at the Co-op. In order to continue the program, each one of us has to remember the swap. There is a drop-off slot for the exchange located at the Deli Pick-up counter. 

    An easy way to remember the swap is: Always new, never used!

According to health code, Rogue To Go is the only reusable container that can be used at our self-serve hot and cold bar. We are the first and only grocer in Southern Oregon to offer a reusable container for our self-serve areas! 

You can also use Rogue To Go at Simple Cafe, Pie and Vine, Sesame Asian Kitchen, and Falafel Republic. Please return your container household clean, rinsed with no residue. 


Learn more at roguetogo.com.

More Co-op News

Meet the 1st Street Beet


Welcome to the newly redesigned and reimagined newsletter from the Ashland Food Co-op: 1st Street Beet.
Think of this publication as a resource to know what’s going on in every level of the community: at the co-op, around town, in the region, and on Earth!

May Day Community Block Party

Photography by Chelsea Whitney Art

On May 1st, several Southern Oregon businesses came together for a block party to provide a space to gather as a community after a rough spell due to the pandemic and fires. The May Day Block Party was hosted on Main St in Phoenix, where the scent of food trucks mingled with artisan goods such as local cheeses, locally farmed flowers, and even fresh-baked pastries.

May Change for Good Recipient: Rogue Valley Farm to School

May's Change for Good Recipient is

Rogue Valley Farm to School

Rogue Valley Farm to School educates children about our food system through hands-on farm and garden programs, and by increasing local foods in school meals.

"We inspire an appreciation of local agriculture that improves the economy and environment of our community and the health of its members." 

A Visit with Rolling Hills

Visit Rolling Hills Farm and learn more about owner Dave Belzberg, who the Ashland Food Co-op is so honored to partner with for more than thirty five years.

A Visit with Magnolia Farms

 

 

 

Visit Magnolia Farms and learn more about owner Elissa Thau, who the Ashland Food Co-op is so honored to partner with for more than twenty years.

A Visit with Emerald Hills

Visit the Emerald Hills Ranch and learn more about this fourth generation ranching family that the Ashland Food Co-op is so proud to partner with for more than twenty years.

A Conversation with Katie Falkenberg, Photographer and Filmmaker

Katie Falkenberg's photography and filmmaking has taken her all over the world, and lucky for us - she's been calling the Rogue Valley home for a couple years now. Exquisitely and harmoniously capturing the world around her, she is documenting not only through the lens but also through her peaceful and loving spirit. Katie reached out to us in hopes of collaborating after falling in love with the co-op soon after moving here.