Report from the Board of Directors: Strategic Plan Update

By Jeff Golden, External Relations Committee Chair

Ashland Food Co-op is striding into the future with careful intention. We’re especially focused on the three top priorities of our strategic planning process, a collaboration of our board and management team. A quick update:

  • Expanding physical capacity. Purchasing the vacant 1.8 acre parcel behind Ashland Lumber on Clear Creek Drive gives us a secure option for long-term expansion near the downtown area. We also continue conversations with Umpqua Bank about the prospect of acquiring their property in order to grow our existing campus. How we develop one or both of these properties will be decided carefully over time, with plenty of opportunity for input from you, our owners
     
  • Expanding prepared food offerings. For a year now we’ve occupied the former Deux Chats Bakery at 222 A St. There we bake an expanding line of goodies for the deli and dessert case in the main store. We’re now ramping up a line of pizza, (baked or ready-to-bake) for the deli and for “grab-and-go” in the store, and have plans for a line of sushi that meet our product standards. Stay tuned; we think that “value-added” food production, which can both respond to evolving customer tastes and habits and more fully utilize locally-grown produce, could become a major segment of AFC business in years to come.
     
  • Expanding the co-op movement. Our passion for the value of co-ops extends beyond our own co-op.  Living as we do in a community that strongly reflects cooperative values of empowerment, democracy and broad economic opportunity, we strive to encourage and nurture a growing sector of cooperatively owned businesses in Southern Oregon. We regularly explore possibilities with our Rogue Co-ops colleagues—the Medford Food Coop, Grange Co-op and Rogue Credit Union. Some are described online at www.rogue.coop and we’re preparing a competition for the best business plan for launching or expanding a cooperative business.  We think we’re on the brink of a breakthrough for cooperative enterprises, and we want to help make it happen.

As an AFC owner, would you like to get involved with any of these initiatives? We’d welcome your ideas and energy. Drop a note to [email protected] to let us know how you might want to participate in building the future of your co-op.

More Co-op News

A Visit with Rolling Hills

Visit Rolling Hills Farm and learn more about owner Dave Belzberg, who the Ashland Food Co-op is so honored to partner with for more than thirty five years.

A Visit with Magnolia Farms

 

 

 

Visit Magnolia Farms and learn more about owner Elissa Thau, who the Ashland Food Co-op is so honored to partner with for more than twenty years.

A Visit with Emerald Hills

Visit the Emerald Hills Ranch and learn more about this fourth generation ranching family that the Ashland Food Co-op is so proud to partner with for more than twenty years.

A Conversation with Katie Falkenberg, Photographer and Filmmaker

Katie Falkenberg's photography and filmmaking has taken her all over the world, and lucky for us - she's been calling the Rogue Valley home for a couple years now. Exquisitely and harmoniously capturing the world around her, she is documenting not only through the lens but also through her peaceful and loving spirit. Katie reached out to us in hopes of collaborating after falling in love with the co-op soon after moving here.

January Change for Good Recipient: Rogue Valley Mentoring

Since 2005, Rogue Valley Mentoring (formerly the Rose Circle Mentoring Network) has trained over 500 adults who have mentored over 2,000 youth in our valley; letting young people know that they are not alone. A caring and compassionate ear shows them that they matter, and they they are experts of their own experience.

Rogue Valley Mentoring Circle

Shopping Safely & Efficiently

 

As coronavirus cases increase in Jackson County, the Co-op is taking extra precautions to protect shoppers and employees. 

To ensure social distancing in the store, the number of persons allowed in the store at once has been reduced to 50% capacity. Understandably, this may lead to a short wait outside of the store, but please be assured the line moves quickly.

In order to keep the wait as short as possible, here are a few steps you can take to help out:

10 Ways to Shine Your Light in Dark Times

By Allan Weisbard L.C.S.W.

 

Since 1963, autumn has been a difficult time for me. Two months shy of my 13th birthday I lost my younger brother to cancer, then shortly afterwards, President Kennedy was assassinated.

Masks Required for All In-Store Shoppers

To protect the health of Co-op staff and shoppers, all shoppers and other visitors on Ashland Food Co-op property must wear face coverings over mouth and nose except when dining in an approved area. As of November 11, 2020, face shields will not be permitted unless worn with a mask. 

From the Board: Co-ops Look in the Mirror

By Annie Hoy, Board Secretary and Chair of Owner Engagement Committee

Food Co-ops around the nation proudly display signage saying EVERYONE WELCOME. Or they use the slogan, “Anyone can shop. Anyone can join.” But are food co-ops, and other cooperative businesses, walking the walk? 

November/December GM Update: Overcoming Challenges

It’s probably already cliche to say “it’s been one heck of a year.” There have been challenges a-plenty for all of us, whether we’re working or shopping at the Co-op - but I’m so proud of how all of us have persevered.