Meet the 1st Street Beet
Welcome to the newly redesigned and reimagined newsletter from the Ashland Food Co-op: 1st Street Beet.
Think of this publication as a resource to know what’s going on in every level of the community: at the co-op, around town, in the region, and on Earth!
Each issue is home to an abundance of thoughtfully curated ways to connect: from organic recipes, new store programs, board announcements, clever ways to use unique products, and stories from our amazing vendors. Enjoy reading all about your southern Oregon cooperative grocer on ISSUU: the digital publishing platform of 1st Street Beet!
Not sure how to access the digital newsletter? Click on the graphic below to watch a video that may help.Still having trouble? Email [email protected] for assistance.
More Co-op News
November's Change for Good Partner is
October's Change for Good Partner is
September's Change for Good Partner is
The Center for NonProfit Legal Services has provided free/low-cost civil legal assistance to low-income persons and seniors residing in Jackson County since 1972.
August's Change for Good Partner is
Klamath-Siskiyou Wildlands Center
KS Wild's mission is to protect and restore wild nature in the Klamath-Siskiyou region of southwest Oregon and northwest California.
July's Change for Good Partner is
Southern Oregon Land Conservancy
Protecting and enhancing precious land in the Rogue River region
to benefit our human and natural communities since 1978
June's Change for Good Recipient is
Our Family Farms, an Oregon 501(c)3 non profit organization, is hard at work educating and inspiring farmers, policy makers and the community at large to support regenerative agricultural practices.
Photography by Chelsea Whitney Art
On May 1st, several Southern Oregon businesses came together for a block party to provide a space to gather as a community after a rough spell due to the pandemic and fires. The May Day Block Party was hosted on Main St in Phoenix, where the scent of food trucks mingled with artisan goods such as local cheeses, locally farmed flowers, and even fresh-baked pastries.
May's Change for Good Recipient is
Rogue Valley Farm to School educates children about our food system through hands-on farm and garden programs, and by increasing local foods in school meals.
"We inspire an appreciation of local agriculture that improves the economy and environment of our community and the health of its members."
April's Change for Good Recipient is
Visit Rolling Hills Farm and learn more about owner Dave Belzberg, who the Ashland Food Co-op is so honored to partner with for more than thirty five years.
Visit Magnolia Farms and learn more about owner Elissa Thau, who the Ashland Food Co-op is so honored to partner with for more than twenty years.