Meet our March Change for Good Recipient

Rogue Valley Farm to School educates children about our food system through hands-on farm and garden programs, and by increasing local foods in school meals. They aim to inspire an appreciation of local agriculture that improves the economy and environment of our community and the health of its members. Rogue Valley Farm to School is proud to serve as southern Oregon’s Regional Hub for Education and Procurement. Under the leadership of the Oregon Farm to School and School Garden Network, they work across the state with regional leaders to discuss best practices in the farm to school movement, policy and funding initiatives, annual gatherings, and more.

 

RVF2S is proud to host a myriad of educational programs such as: 

Summer Cooking Camps for Kids 

Join Rogue Valley Farm to School staff as they cultivate the ability to grow and cook delicious, nutritious, seasonal meals. Each week, campers will dive into food production, preparation and exploration, with a mix of farm and kitchen experiences that delight the senses and inspire the budding chef!

 

Local Partnerships

The Digging Deeper School Partnership Program was launched in 2018 as a targeted effort to support a culture of health and project-based learning in school communities. The programs works with schools to identify a focused grade; then, staff offers a layered approach of program delivery to ensure that education about living and eating healthy is intertwined in classroom subjects and beyond to give students a rich, meaningful educational experience.

 

Harvest of the Month

Each month, students have the opportunity to try, like, and love recipes featuring local, seasonal fruits and vegetables. RVF2S partners with schools in Central Point, Phoenix and Talent to bring monthly Tasting Tables to cafeterias throughout the school year. Students sample local, seasonal fruits and vegetables in their cafeterias, then vote on what they thought about the new foods. RVF2S staff share the results with school food services to help inform future lunch menu items! Each student receives the recipes to take home and share with their families. 

 

With the average consumer being multiple generations removed from the farm, and modern food production often under assault in the media, it is vital that children be introduced to agriculture at an early age via primary education. Educating children about farm production not only connects them to their food source, but it creates a chain-linked response into their homes. Kids go home and tell their parents what they learned at school, unintentionally informing their family and friends in the process. Programs like Rogue Valley Farm to School are essential for the wellbeing and interconnectedness of our modern society. 

 

To find out more, visit www.rvfarm2school.org 

 

More Co-op News

Smart Chicken® Holiday Giving in 2019

During the month of November, Co-op shoppers can nourish their own families and help fight hunger in the Rogue Valley.

Over the years, Smart Chicken® and Ashland Food Co-op have teamed up to donate thousands of pounds of chicken to ACCESS. Smart Chicken® will once again donate Smart Chicken® products based on the total volume that shoppers purchase at Ashland Food Co-op to ACCESS.

Henry in the Garden: Already Preparing for the Spring

The bane of all gardeners is powdery mildew - that white substance that collects both on the tops and bottoms of the leaves of your healthiest vegetable plants. Cucumbers and zucchini seem to be more easily affected by this scourge than many others.

GM Report: Gratitude for a Great 2019 at the Co-op

It’s the season of gratitude and reflection on the year that has passed, and there is so much to be thankful for as a Co-op owner. 

2019 started off with the news that over $13,000 in emergency donations had been raised from Co-op owners and shoppers for support and relief efforts after Paradise, CA was leveled by a wildfire. This outpouring of our support was critical in the months after the fire, after the news trucks had left and the work of rebuilding began. I know how grateful we all are for the much calmer smoke season that our region experienced this summer. 

Rounding Up in October

Part of what makes co-ops unique are the guiding 7 Principles of Cooperation. One of the seven that is felt strongly in Ashland is "Concern for the community" - and that's why the Co-op is offering a new way to give back to our community for the month of October. When you pay at the register, you can round up your total to the nearest dollar. For example, $11.68 becomes $12, and $0.32 is donated.

Fall Staff Picks

Thanks to alpine trails and shaded valley creeks, outdoor recreation is year-round in the Rogue Valley. But fall usually makes for more frisky feet, so we asked Co-op employees for their favorite fall activities and recommendations for what they grab before they head out. 

 

Applegate products joining Co-op Basics

Just in time for the school year, Applegate products are being added to the Co-op Basics program! The Co-op carries a variety of Applegate products, like sliced deli meat, cheeses, bacon, and sausages. Now as part of the Co-op Basics program, you’ll be saving up to $2 on Applegate products across the store, every day. 

Applegate sandiwhc

2019 Farm Tour Recap

Another successful farm tour is in the books! With 30 farms this year, visitors could see how bigger farms work, like Herb Pharm, Fry Family Farm, and Rogue Creamery, while also experiencing the joys of smaller farms, such as Turning Point Farm, Fox Run Farm, and Daily Blessing Farm.

Visitors of all ages enjoying Goodwin Creek Gardens
Visitors of all ages enjoying Goodwin Creek Gardens

AFC Celebrates 20 Years with Magnolia Farms

This year, the Ashland Food Co-op proudly celebrates their 20 year partnership with Magnolia Farms. Their pasture raised, no antibiotics, no hormones lamb is a staple in the Co-op Meat Department. Magnolia Farms is graciously donating the lamb for our August First Friday in celebration of our long standing partnership.

Compostable Bags

The Co-op has been asked if compostable plastic bags are a viable alternative to the standard plastic bags offered in the produce and meat departments. 

For several reasons, compostable bags are not in line with the Co-op’s goals and standards. 

Not compostable at home

Sustainability Update: Energy efficiency and zero waste

Energy Efficiency
We are happy to announce that we are a member of the Energy Trust of Oregon’s Strategic Energy Management program. This is a free program available to customers of Avista and Pacific Power, which offers awesome incentives including a paid internship!

Community Grant Recipients 2019

The Ashland Food Co-op donated over $29,000 to 28 local nonprofit organizations through their Community Grant Program.

The Community Grant program is the focus of one of the fundamental Cooperative Principles, which all cooperative enterprises follow. Our Community Grant Program supports Principle 7, Concern for Community.

Meet the 2019 Board of Directors

Congratulations to Annie Hoy, Melina Barker, Lisa Beam, and Steve Bowman for their election to the Board of Directors! We were delighted to have such a strong slate of candidates to fill our four vacancies. You can read more about each new director here.

How to stay sustainable with paper products

Have you thought about how sustainable your paper home products are? While the use of single-use plastics has (rightfully) been criticized, some products are made to be single-use - like toilet paper, paper towels, and napkins. With these products, it’s best to examine sustainability by looking at what goes into their production.