We're Sustainability Stars!

Deep in our hearts we've always known we were sustainability stars, but now we have an award to prove it.

We recently received a Co+efficient Sustainability Star award from National Co-op Grocers (NCG) recognizing our positive environmental and community impacts.

Co+efficient, NCG’s sustainability program, measures social, environmental and local economic impacts from participating food co-ops across the country.

For the second year, NCG is awarding Co+efficient Sustainability Stars to co-ops who have completed metrics and show improvement in their sustainability programs from year to year. Of the 148 co-ops enrolled, NCG awarded 10 with the Co+efficient Sustainability Star awards. We are being recognized specifically for our community and environmental impact.

In 2016, we donated over $24,000 to area nonprofits through their Community Grants program, offered 50 Free Monday Night Lectures on a variety of health and well-being topics, and donated $25 gift cards to over 95 community organizations and projects.

Also in 2016, we diverted and recycled 81% of our discards from the landfill.

“We divert a large fraction of our waste away from the landfill. As part of that process, we separate organic matter into at least 5 different material streams,” says Sustainability Coordinator Stuart Green. “Even though this organic matter is considered "waste,” we try to maximize its intrinsic food value. Only about 5% of becomes compost, about 10% is handled as food donations, and around 85% is used as animal fodder.”

By 2030, our goal is to be a carbon neutral and zero waste facility.

More Co-op News

Let Thy Food Be Thy Medicine

Rachel Rose, Assistant Produce Manager, shares her winter produce picks.

The cells in our bodies are all made using the building blocks that we provide in the food that we eat, the air that we breathe and the water we drink. If we want healthy bodies, feeding ourselves and our families the cleanest healthiest foods is a real good start. We are what we eat!

Burdock root

Behind the Scenes: The Deli

Welcome back to our Behind the Scenes blog series. We recently took you into the colorful world of Produce. Now we’d like to introduce you to the department that enters beast mode daily: the Deli.

Did you know?

31 Reasons to Visit the Co-op

Happy 2016! It’s a brand new year, new month, new day. No doubt many of you’ve made a variety of resolutions to make this year the best yet. The Co-op can help you succeed. How? Let us tell you. Here are 31 reasons why you should visit the Co-op every day this month to improve your life and your community.

Behind the Scenes: Produce Department

You shop for groceries at the Co-op. For lunch, you often stop at the Deli for a quick meal from the Hot Bar. You meet friends outside on the plaza, give each other long hugs, and catch up on life. After a long week, you swing by for the Friday beer and wine tastings at the Kiosk. But how well do you really know the Co-op?

2015: A Year to Remember

Can it really be that time of year again? 2015 was full of so many things for which to be grateful. Here’s a list of some of the highlights.

We celebrated the 10-thousandth person to become a Co-op owner! Co-op ownership is a way to help create a more humane and democratic way to do business locally. A robust cooperative economy is one way to take a stand against corporate misbehavior.

Smart Chicken® Holiday Giving Challenge

The holiday season is upon us. Amidst the shopping frenzies, family gatherings, and parties it can be hard to remember this is also a season of giving. Luckily, you have us and we are making it easy for you to give back.

During the month of November, Co-op shoppers can nourish their own families and help fight hunger in the Rogue Valley.