Co-op + Community = A Perfect Match

At the Co-op, we are all about community. After all, YOU are why we are here and providing healthy, organic food to the Rogue Valley.

As a cooperative enterprise, there are seven principles we follow. We use them as guidlines to put our values into practice. Principle 7, Concern for Community, affords us the opportunity to give back to local nonprofits that do so much good in this beautiful place we call home.

This year, we donated $24,040 to 32 area nonprofit organizations at our annual Community Grants Dinner. The Community Grant Program is the highlight of Principle 7 and the most visible way we give back to the community.

Each year, the Co-op Board of Directors set aside a small percentage of sales from the previous year to fund the program. There are four categories for grants: environmental stewardship, environmental/sustainability education, education programs focused on food, nutrition and health, and food or supportive services for people in need. 

The maximum grant any nonprofit can receive is $1,500. The Grant Committee, which includes AFC board members, staff, and community members, reviewed all grants and allocated the funds.

Congratulations to the following nonprofits who received Community Grants this funding cycle.

Ashland Food Angels
Southern Oregon Education Service District Migrant Education Program
ScienceWorks Hands-On Museum
Klamath Bird Observatory
Boys & Girls Clubs of the Rogue Valley
Options for Homeless Residents of Ashland (OHRA)
Ashland Parks Foundation, on behalf of North Mountain Park Nature Center
Natives of One Wind Indigenous Alliance ~ Red Earth Descendants
Children's Advocacy Center of Jackson County
Rogue River School District #35
Outdoor Discovery Program Parent Advisory Committee
Multicultural Association of Southern Oregon/KSKQ Community Radio
Rogue Community College Foundation
ACCESS
Ashland Middle School- Rain and Fire-Wise Garden
Civil Liberties Defense Center
Asante Ashland Community Hospital
Pacifica, A Garden in the Siskiyous
Klamath-Siskiyou Wildlands Center
Southern Oregon Regional Environmental Education Leaders
Bellview Grange #759
White Oak Farm and Education Center
Lotus Rising Project
Bee Girl
Ashland Middle School- School-Wide Composting Project
The Siskiyou Field Institute
Southern Oregon University Foundation
The Family Nurturing Center
Southern Oregon Land Conservancy
The Rose Circle Mentoring Network
Rogue Climate
Lomakatsi Restoration Project
 

The next funding cycle for Ashland Food Co-op's Community Grant program will begin in February 2017. 

More Co-op News

Meet Board of Director Trine Ostergaard

Trine Ostergaard is a newly elected Ashland Food Co-op Board of Director. She brings a world, literally, of experience to the table and has a sincere passion and love for the Co-op. We are thrilled to have her aboard and asked her to answer a few questions.

Tell us a little bit about yourself.

Meet Board of Director Dean Williamson

Dean Williamson is a newly elected Ashland Food Co-op Board of Director. He brings to the table a plethora of co-op experience and a love of chocolate chip cookies. We are thrilled to have him aboard and asked him to answer a few questions.

Tell us a little bit about yourself.

Staff Picks: Favorite Local Products

September is Love Local Month!  All month long we’re celebrating our local farmers and vendors with demos, events and more. Here are some of our staff's favorite local products.

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Meet Pachamamma Coffee Cooperative

By Lauren Taber, Pachamama Coffee Cooperative

Pachamama Coffee Cooperative started in 2001 with a few simple questions in mind: what would it look like to take Fair Trade a step further? How can coffee farmers be in direct relationship with end consumers in the United States?

We found that the answer was even simpler: cooperative ownership. Pachamama Coffee has been 100% farmer-owned since day one, and is currently owned by 140,000 small scale family farmers across the coffee producing regions of the world.

Community Cider Backyard Fruit Drive

How often can you browse the shelf at your neighborhood grocery store, see a bottle of hand crafted, local cider and say, “Hey, I help make that!” Well, at the Co-op you can.

2018 Board Election Results

The AFC Board of Directors is pleased to announce the results of the 2018 Board Election. There were three excellent candidates running for two Board positions. In total, 905 votes were cast.

Congratulations to the following candidates who will serve three-year terms on the Ashland Food Co-op Board of Directors.

Thank you for voting!

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Beat the Heat

When the heat of summer takes over, it can be hard on our bodies and moods. Don’t let the scorching temps get you down, cool off with one of these refreshing Staff recommendations.
 

Report from the Board of Directors: Strategic Plan Update

By Jeff Golden, External Relations Committee Chair

Ashland Food Co-op is striding into the future with careful intention. We’re especially focused on the three top priorities of our strategic planning process, a collaboration of our board and management team. A quick update:

Riding off into the Sunset

 

By Annie Hoy, Retiring Marketing Manager

Since I was born and raised in far West Texas, I cannot help but use some imagery from what is so familiar to me.

Staff Picks: Summer Hikes and Trail Snacks

Our staff loves to head outside and enjoy the gorgeous Oregon outdoors. Here's a few of their favorite trails and the Co-op snacks they like to take with them.

 

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