Break out of your dinner rut with something fast and juicy. The Meat Department staff share their go-to favorites to throw on the grill. Flame on, baby!
Flat Iron is my favorite steak. So simple to cook. Just add salt, pepper, garlic, and cook it on a super hot grill. 5 minutes later you have an amazing steak.
TriTip marinated in our Kinders barbeque sauce, seared on both sides with a little pink in the middle, is what I really enjoy the most.
My favorite meat to throw on the grill is Skirt Steak marinated for a day in orange juice and spices, with cut up veggies in the mix. Once grilled to perfection, I like to slice it up and add to tacos and burritos.
Pork Loin Chop, seasoned with salt, pepper and a little cayenne pepper is my favorite for summertime grilling.
Fish is also great on the grill. Try one of our favorite recipes, Grilled Salmon with Herbed Aioli Sauce. Add a green salad or grilled veggies for a filling, refreshing dinner.