Summer Picnic Guide
Everyone loves a picnic. But some are better at organizing one than others. Make planning the perfect picnic a breeze with our easy picnic guide.
Choose a location
Before you start prepping and packing, make sure you have a location picked out. This will help you determine what you need to bring and how food should be properly stored and or packed. Southern Oregon is overflowing with beautiful places to grill a burger or enjoy a cold beverage. From the Japanese Gardens to the swimming reservoir, you can’t go wrong with Ashland’s gem, Lithia Park. A short drive from Ashland and a moderate hike, Grizzly Peak offers picnicking with a view. Stressed for time? Get a grab and go lunch from the Deli, relax in the Co-op Courtyard and enjoy the people watching.
From cutting veggies to assembling burger patties, prep everything ahead of time. It will keep the fuss—and mess—to a minimum once you get outside.
Stay sun safe and bug free
Avoid looking like a lobster and make sure to wear a hat, layers and slather on all natural sunscreen. Pack a bottle of chemical-free mosquito repellent from the Wellness Department to keep the bugs at bay.
Bring reusable napkins and avoid fly-away paper napkins. If you are using disposable flatware or other products, look for recycled and biodegradable options at the Co-op. And remember, you packed it in, you pack it out. Keep your favorite picnic spot clean and pristine for the next al fresco diners.
Make it fun
Make your picnic special. Stop by the Co-op for a fresh cut bouquet of flowers from Le Mera Gardens to adorn your picnic table or blanket. Turn on some tunes, bring a book, a game, bubbles, or a Frisbee to play with when you are done eating. And remember, picnicking is a great time to unplug so turn off that cell phone.
In a hurry? Or feeling spontaneous? The Co-op has a variety of fresh, pre-made dips, salads and sandwiches to ease the planning stress and get you on your way to relaxation and sunshine. Check out our July/August newsletter for more picnicking tips and our favorite summer recipes.
More Co-op News
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By Ed Claassen, Board President
Your Board and Management Team invested a significant amount of time in 2014 developing a set of strategic initiatives that we believe are vital in shaping the future of our business and furthering our mission. We formed a Strategic Planning Steering Committee consisting of 3 Board members and 3 Management Team members to guide the implementation of these initiatives.
To further our sustainability efforts and to serve you better, we began offering Electronic Owner Coupons in January 2017 at the register.
No more forgetting to bring your owner coupons. No more waiting for your newsletter to arrive. Cashiers simply ask if you want to use your owner coupons when you check out.
As we enter our second year of Electronic Coupons we wanted to share a couple of friendly reminders and the 2018 month by month schedule.
Looking to stretch your grocery budget? So are we! We've lowered the price on over three hundred items to create a set of high integrity staples for every shopper. Welcome to Co+op Basics.
Co+op Basics includes over 300 pantry and household staples. From beef to milk to cereal, we’ve lowered the margin and price on all those items to make organic, healthy food accessible to every shopper.
The funding cycle for the 2018 Co-op Community Grants for nonprofit organizations is now open.
Every spring, for more than 20 years, we’ve been donating to area nonprofits through our Community Grant program. We are committed to creating healthy, sustainable communities and this program helps us fulfill that commitment by supporting the amazing work of local nonprofits. The Community Grant program is also the highlight of Cooperative Principle 7, Concern for Community, and is something we take to heart.
By Emile Amarotico
As we commence our lap around the sun in 2018, I wish to recognize the longstanding contributions of an amazing group of professionals. We are blessed with the dedication of eleven department managers expertly coordinating the daily flow of people, products and services that breath life into our Co-op!
Lynne (35+ years’ tenure) our Grocery Manager oversees keeping the aisles abundant with shelf stable products and coolers full of fresh perishables.
By Gwyneth Bowman, Vice President
After serving on the AFC Board for fourteen years my passion for the Co-op model has strengthened my commitment to the Cooperative Principles and Values. Of special importance is how we work together as a governing body with one voice. We are the ultimate decision-makers of our Co-op and hold a trusteeship for the benefit of our owners and community.
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By Emile Amarotico
A recent visitor commented that our parking is totally inadequate to our business volume. What’s true is that we cannot create more parking due to space and municipal code constraints. Thus, the value of each available space is increasing over time. Assuming only half of Co-op shoppers use automobile parking, each space supports at least $200,000 in annual sales.