Meet our July Change for Good Recipeint!

 

The Ashland Food Angels aspires to help nurture and support individuals and families  in the Ashland and Medford areas by freely providing food and other goods.  To support the local environment by diverting usable items from a landfill destination, by retrieving and redirecting food, clothing and household goods while still usable, helping them get to the people who need them most. 

The impact of the Ashland Food Angels project is counted in terms greater than just redistributing food to organizations that feed the hungry. Success of the project is also displayed in the positive impact on the lives of individuals and organizations through the interactions of Pamala Joy and her volunteers. 

 

Here are some of their success stories: 

  • Through a donation by Pamala Joy of many collected golf items, the Ashland High School Girls Golf Team was able to be started. 

 

  • Donations of food to the Catalyst Program at the Ashland High School deeply touched young people who felt uncared for and inspired many students to continue attending classes where they were given free food several times weekly. 

 

  • A disabled couple were able to make it through several challenging years because of the food they received from the Food Angels in exchange for helping the program. Another disabled man, out of work and greatly discouraged, had his spirits revitalized and his self-esteem raised when he began to work with the Food Angels and created their website. In addition to eliminating his depression, the food he received helped his family through a hard time. 

 

  • For many years boxes of food were delivered to the Ashland HeadStart for the families there. In addition to the free food, parents were taught how to best use the produce they received.  Boxes of toys were also delivered. 

 

  • The Rogue Valley Boys and Girls Club receives many boxes of toys throughout the year, collected by Pamala and the Angels. 

 

  • Until 1996 Uncle Food's Diner had little to no fresh produce, only frozen leftovers from SOU.  Pamala Joy began a weekly delivery of usable produce which continued from that year to the present time. 

 

  • The Ashland Food Bank only distributed non-perishable food (boxes and cans) until the late 1990's when they began accepting fresh produce from the Food Angels, at Pamala's request.  Over the years this has developed into a wide-ranging produce section which is now sourced from several locations.  The Food Angels have continued to donate thousands of pounds of produce weekly to the Food Bank. 

 

  • For many years camps for Native American youth and elders, which had no food budge, were provided with food by the Food Angels.

 

  • With the encouragement and help of Pamala Joy and other Food Angels, the newly opened Market of Choice went from having no recycling program to an active involvement of keeping things from the landfill.

 

  • In 2026 with the knowledge that the Phoenix and Talent Food Banks had too little produce to serve their clients, the Food Angels redirected their collected food on a weekly basis to those food banks, helping dozens of people to have healthier food in their lives. 

 

  • On the first day Grocery Outlet opened in South Ashland, Pamala Joy contacted the managers and the store became an active partner with the Food Angels, providing hundreds of pounds of food to the program on a daily basis, increasing the amount which was able to be sent to the various food banks. 

 

  • Food Angels were recognized by the Ashland Food Bank recently with a certificate for donating over 120,000 pounds of food to them in 2025.  We also donate to Uncle Foods, the Jackson County Fuel Committee, the Ashland Shelter, the Phoenix Food Bank, the two Talent food banks, and the Hawthorne Park group in Medford which feeds the homeless. 

 

The Ashland Food Co-op is proud to support and uplift the voices behind this very worthy cause. The Food Angels also visit the Co-op nightly to collect fresh produce that would not have made it onto the grocery shelves; proving again that a thriving, caring, zero-waste community is possible. May all who are hungry be fed.

 

For more information, or to support AFA, please visit www.ashlandfoodangels.org 

 

More Co-op News

Fire Up The Grill

Break out of your dinner rut with something fast and juicy. The Meat Department staff share their go-to favorites to throw on the grill. Flame on, baby!

Brian Swift
Flat Iron
is my favorite steak. So simple to cook. Just add salt, pepper, garlic, and cook it on a super hot grill. 5 minutes later you have an amazing steak.

Sam Roberts
Tri­Tip marinated in our Kinders barbeque sauce, seared on both sides with a little pink in the middle, is what I really enjoy the most.

Summer Picnic Guide

Everyone loves a picnic. But some are better at organizing one than others. Make planning the perfect picnic a breeze with our easy picnic guide.

A Party for YOU

Each year we hold an Annual Meeting and Owner Picnic. This is our chance to catch up over a delightful picnic and most importantly update you on the recent year’s events and financials.

This year, we are changing things up a bit. The Annual Meeting and Owner Picnic will be more family friendly than ever before. We have a new menu designed to appeal to busy little (and big!) hands so you and your kiddos have time to enjoy one of our many family friendly activities.

6 Reasons to Buy in Bulk

Bulk bins have been a staple at the Ashland Food Co-op since we opened our doors in 1972. For good reason too, buying in bulk is better. Better for your pocket book, better for the environment, and better for your belly. Here’s why.

6 Reasons to Buy in Bulk

Co-op + Community = A Perfect Match

At the Co-op, we are all about community. After all, YOU are why we are here and providing healthy, organic food to the Rogue Valley.

As a cooperative enterprise, there are seven principles we follow. We use them as guidlines to put our values into practice. Principle 7, Concern for Community, affords us the opportunity to give back to local nonprofits that do so much good in this beautiful place we call home.

Jackfruit 101

You might have noticed a rather large, prickly fruit hanging out next to the apples, oranges, and papayas in the Produce Department. Meet the Jackfruit, the newest addition to the Produce Department. In case you don't know "jack" about Jackfruit, here is a crash course.

  • The Jackfruit is native to South and Southeast Asia and is a close cousin of the fig.
  • The Co-op sources the fruit from Patagonia Orchards. Their fruit is grown in the tropical rainforest of Nayarit, Mexico.

Get Your Garden On

 

This is one of our favorite times of the year. The sun is out and the days are longer, time to play in the dirt. Our Produce Staff share their favorite seeds and starts to help you get your garden going.

 

 

 

Meet the Meat Department

Welcome back to our Behind the Scenes blog series. So far you’ve meet the dynamic Produce and Deli teams. Next up, the department that is packed with protein, meet the Meat Department.

Did you know?

Rachel's Spring Produce Picks

Rachel Rose, Assistant Produce Manager, shares her spring produce picks.

Strawberries
Most people are surprised to know that early spring are two of the best months out of the year for tasty strawberries. The first batch out of California is usually so sweet and full of flavor that the rest of the year I often shy away from strawberries. They just don’t measure up to the fruit coming out early in the year.

5 Edible Plants to Start in Your Garden Now

Spring is most definitely upon us, and we are lucky enough to live in Southern Oregon where the weather during this time is usually (ahem) co-operative enough to let us get some plants in the ground in between the hail storms and rainbows.  There are actually many plants that do quite well in this time of transition, as they prefer the cooler temperatures that we get here this time of year, before the real heat sets in.  Here are a few that we have right now at the Co-op, direct from local, organic farms.  Plant these in your garden now for best results!

UPDATED Organic Raw Macadamia Nuts Recalled Because of Possible Health Risk

UPDATED  3/17/16

Ashland Food Co-Op of Ashland, Oregon issues the updated press release to clarify that we re-packed and sold Organic Raw Macadamia nuts in random weight bags at our retail store in Oregon only between January 5th, 2016 and February 4th, 2016.  We do not have any internet sale or distribute affected product outside Oregon.

Garden of Life Raw Meal Recall

Garden of Life has issued a voluntary recall on all Raw Meal products shipped after August 15, 2015. 

Please see the below link to Garden of Life’s blog for all lot numbers that they are recalling, as well as details of the recall.

Let Thy Food Be Thy Medicine

Rachel Rose, Assistant Produce Manager, shares her winter produce picks.

The cells in our bodies are all made using the building blocks that we provide in the food that we eat, the air that we breathe and the water we drink. If we want healthy bodies, feeding ourselves and our families the cleanest healthiest foods is a real good start. We are what we eat!

Burdock root

Behind the Scenes: The Deli

Welcome back to our Behind the Scenes blog series. We recently took you into the colorful world of Produce. Now we’d like to introduce you to the department that enters beast mode daily: the Deli.

Did you know?

31 Reasons to Visit the Co-op

Happy 2016! It’s a brand new year, new month, new day. No doubt many of you’ve made a variety of resolutions to make this year the best yet. The Co-op can help you succeed. How? Let us tell you. Here are 31 reasons why you should visit the Co-op every day this month to improve your life and your community.