Meet Nick Hardee, AFC's new GM!

The Co-op Board of Directors and staff are thrilled to welcome Nick Hardee as the new General Manager of the Ashland Food Co-op! We asked Nick to share a little bit about himself so we'll get right to it!

Nick headshotI left the restaurant industry over fifteen years ago following a desire that I had to align my career with my lifestyle. In my aspirations to live a healthier, more grounded life, I found a sense of belonging in the natural food industry. Through my work, I was able to support the earth communities around me, and in doing so, connect with like-minded individuals. 

Over the years I watched my small company grow and dominate many of the east coast natural food markets, becoming a notable competitor to major brands such as Whole Foods, Sprouts, and Trader Joes. I supported the evolution of this organization, opening new stores, training generations of young leaders, and ensuring that our actions continued to align with the company's core mission to protect and restore the environment. 

As time went on, I began to see changes. The rapid growth that enabled financial success brought along cultural consequences of corporate America, and I found myself questioning whether massive expansion could still support individual employees and local communities. I navigated through murky waters and decided that it was time to once again reconnect with my deep rooted desire to pursue meaningful, impactful work. 

That's when I found the Ashland Food Coop.

A company that unites the health-based focus of natural foods with a community-centric approach to business, AFC brings something as simple as food to the frontlines of the community. I am absolutely honored to have the opportunity to lead an organization that supports our collective physical, emotional, and spiritual wellbeing. By offering quality, local food to the community of Ashland and giving back through grants, local initiatives, and community events, I know that we can continue to use our business to support the greater Rogue Valley and transform local economies. 

I am incredibly grateful to be a part of the work that you all have begun at the Ashland Food Coop. Let's continue to use the power of food to support ourselves, our earth, and above all, each other.

With Gratitude,

Nick

More Co-op News

Meet the 1st Street Beet


Welcome to the newly redesigned and reimagined newsletter from the Ashland Food Co-op: 1st Street Beet.
Think of this publication as a resource to know what’s going on in every level of the community: at the co-op, around town, in the region, and on Earth!

May Day Community Block Party

Photography by Chelsea Whitney Art

On May 1st, several Southern Oregon businesses came together for a block party to provide a space to gather as a community after a rough spell due to the pandemic and fires. The May Day Block Party was hosted on Main St in Phoenix, where the scent of food trucks mingled with artisan goods such as local cheeses, locally farmed flowers, and even fresh-baked pastries.

A Visit with Rolling Hills

Visit Rolling Hills Farm and learn more about owner Dave Belzberg, who the Ashland Food Co-op is so honored to partner with for more than thirty five years.

A Visit with Magnolia Farms

 

 

 

Visit Magnolia Farms and learn more about owner Elissa Thau, who the Ashland Food Co-op is so honored to partner with for more than twenty years.