Fire Up The Grill
Break out of your dinner rut with something fast and juicy. The Meat Department staff share their go-to favorites to throw on the grill. Flame on, baby!
Brian Swift
Flat Iron is my favorite steak. So simple to cook. Just add salt, pepper, garlic, and cook it on a super hot grill. 5 minutes later you have an amazing steak.
Sam Roberts
TriTip marinated in our Kinders barbeque sauce, seared on both sides with a little pink in the middle, is what I really enjoy the most.
Chris Romero
My favorite meat to throw on the grill is Skirt Steak marinated for a day in orange juice and spices, with cut up veggies in the mix. Once grilled to perfection, I like to slice it up and add to tacos and burritos.
Jason Bell
Pork Loin Chop, seasoned with salt, pepper and a little cayenne pepper is my favorite for summertime grilling.
Fish is also great on the grill. Try one of our favorite recipes, Grilled Salmon with Herbed Aioli Sauce. Add a green salad or grilled veggies for a filling, refreshing dinner.
More Co-op News
November Change for Good Partner: Vesper Meadow Education Program
October Change for Good Partner: AFC Gives Community Fund
October's Change for Good Partner is
AFC Gives Community Fund
September Change for Good Partner: Truth to Power
September's Change for Good Partner is
Truth to Power
Truth to Power cultivates teen activism and community participation through social justice podcasts and transformative projects.
July Change for Good Partner: Ashland Food Angels
June Change for Good Partner: Maslow Project
Celebrate Ashland Food Co-op's 50th Anniversary
Ashland Food Co-op has been a staple in our community for 50 years and invites you to celebrate this anniversary with them on June 3rd, 2022 from 5:00 PM-8:00 PM, at the AFC employee parking lot for dancing, food, face painting and more!
Music by Eight Dollar Mountain and Wild and Blue.
Siano's Karibbean Cookhouse, Walkabout Brewing Co. and Rogue Kombucha will be joining us with delicious food and beverages available for purchase.
May Change for Good Recipient: Rogue Valley Farm to School
Open House Hiring Event
The Ashland Food Co-op is excited to provide employees with a fun, professional workplace with potential for growth and advancement. We see every day as an opportunity to better our community, our planet, and ourselves! Eligible employees will receive a 15% employee discount on all store purchases, affordable healthcare, 3.5 weeks of paid time off in your first year for vacation and sick days, matching 401K plan after 1 year, productivity and profit sharing bonus opportunities, free organic produce every day... and so much more!
Standing with Democracy
Our Community Food Co-op has joined, along with other co-ops across the nation, to donate to a Disaster Recovery Fund organized by National Co+op Grocers (NCG) Cooperation, Cooperative Development Foundation (CDF) and National Co-op Business Association of the United States (NCBA CLUSA) to Co-op Ukraine to support cooperatives impacted by the war in Ukraine.
Thank you for 50 years.
Celebrate our anniversary with us!
June 3rd, 2022 at the Ashland Food Co-op: