Behind the Scenes: The Deli

Welcome back to our Behind the Scenes blog series. We recently took you into the colorful world of Produce. Now we’d like to introduce you to the department that enters beast mode daily: the Deli.

Did you know?

  • The Deli is working to eliminate all GMOs or GMO related products from their recipes and moving toward 100% organic products. Presently, they use 82% organic products and constantly look for ways to get to 100%.
  • The Deli processes more than 200 lbs. of fresh chicken daily. That means they prep and cook more than three tons per month and 36+ tons in a year.
  • Roughly sixty people work in the Deli, about one-third of AFC total employees, at any one time throughout the year.
  • One of the most popular dishes is meatloaf and it’s made in SIXTY pound batches. They use ground turkey and Emerald Hills grass-fed beef, alternating the two from one day to the next.
     

If you’ve ever stepped foot in the Deli, you’ve likely seen Justin Robeson (black backwards hat, 2nd from back right in the photo above). Maybe he took your sandwich order, maybe he delivered your smoothie, or maybe he gave you a sample of soup. He has worked at the Co-op for 8 years, the last 5 years as Assistant Manager of the Deli Kitchen. He was able to escape the Deli hustle and answer a few questions.

Describe your department in three words.
Making miracles happen.

What is the most popular Deli item?
Butternut Squash Lasagna.

If you were stranded on a desert island, and could only take 3 items from the Deli with you what would they be and why?
A knife, a lighter, and the Brandy because I will survive thrive.

Can you tell us a little known fact about your department?
The Deli dishwasher runs more loads than any machine in the Rogue Valley.

What's the busiest time of year for the Deli and why?
Thanksgiving week is the busiest because it is a food holiday. We cater the store meal on the Monday of Thanksgiving week, then prep, cook, and organize Deli Thanksgiving meal orders, and in general are just extra busy in the store… it’s a long week.

Would you rather...

Eat from the hot bar or order off the Deli menu? Order off the Deli Menu.

Coffee or tea? Coffee in the morning, Iced Tea in the afternoon.

Smoothie or Kombucha? Smoothie.

Breakfast burrito or breakfast sandwich? Breakfast burrito.
 

Between the Hot Bar, Cold Salad Bar, Green Salad Bar, Smoothies, Specialty Sandwiches, and Build Your Own Burrito, the Deli has a lot to offer. The selection can be overwhelming, especially if you are a first timer. Even if you’re not, you might be stuck in a rut like me. I could eat Noble Braised Pulled Pork and Butternut Squash Lasagna every day. To help navigate the plethora of choices, here are some staff recommendations.

“It's hard to choose a favorite food item... so I am going to pick two!  I LOVE our hummus. It is straight to the point, authentic and is a staple in my fridge.  I also love the Sesame Kale Salad on the cold bar.  It's gingery and delicious,” says Deli Chef Adriann Ribis.

Deli Chef James Whitmire favors the breakfast burrito. “My favorite Deli Food right now is the basic breakfast burrito. It really gets me powered up in the morning. You can’t beat fluffy organic eggs, melted pepper jack cheese and tater tots. If you really want to get crazy, you could add a little Cholula or salsa in there.”

That’s the Deli. A dynamic department churning out 60 lb batches of meatloaf and meeting the vegan, vegetarian, gluten free, on-the-go meal needs of the Rogue Valley. Next up, we’ll talk salmon, beef, chicken and turkey and meet the Meat Department.

More Co-op News

Smart Chicken® Holiday Giving in 2019

During the month of November, Co-op shoppers can nourish their own families and help fight hunger in the Rogue Valley.

Over the years, Smart Chicken® and Ashland Food Co-op have teamed up to donate thousands of pounds of chicken to ACCESS. Smart Chicken® will once again donate Smart Chicken® products based on the total volume that shoppers purchase at Ashland Food Co-op to ACCESS.

Henry in the Garden: Already Preparing for the Spring

The bane of all gardeners is powdery mildew - that white substance that collects both on the tops and bottoms of the leaves of your healthiest vegetable plants. Cucumbers and zucchini seem to be more easily affected by this scourge than many others.

GM Report: Gratitude for a Great 2019 at the Co-op

It’s the season of gratitude and reflection on the year that has passed, and there is so much to be thankful for as a Co-op owner. 

2019 started off with the news that over $13,000 in emergency donations had been raised from Co-op owners and shoppers for support and relief efforts after Paradise, CA was leveled by a wildfire. This outpouring of our support was critical in the months after the fire, after the news trucks had left and the work of rebuilding began. I know how grateful we all are for the much calmer smoke season that our region experienced this summer. 

Rounding Up in October

Part of what makes co-ops unique are the guiding 7 Principles of Cooperation. One of the seven that is felt strongly in Ashland is "Concern for the community" - and that's why the Co-op is offering a new way to give back to our community for the month of October. When you pay at the register, you can round up your total to the nearest dollar. For example, $11.68 becomes $12, and $0.32 is donated.

Fall Staff Picks

Thanks to alpine trails and shaded valley creeks, outdoor recreation is year-round in the Rogue Valley. But fall usually makes for more frisky feet, so we asked Co-op employees for their favorite fall activities and recommendations for what they grab before they head out. 

 

Applegate products joining Co-op Basics

Just in time for the school year, Applegate products are being added to the Co-op Basics program! The Co-op carries a variety of Applegate products, like sliced deli meat, cheeses, bacon, and sausages. Now as part of the Co-op Basics program, you’ll be saving up to $2 on Applegate products across the store, every day. 

Applegate sandiwhc

2019 Farm Tour Recap

Another successful farm tour is in the books! With 30 farms this year, visitors could see how bigger farms work, like Herb Pharm, Fry Family Farm, and Rogue Creamery, while also experiencing the joys of smaller farms, such as Turning Point Farm, Fox Run Farm, and Daily Blessing Farm.

Visitors of all ages enjoying Goodwin Creek Gardens
Visitors of all ages enjoying Goodwin Creek Gardens

AFC Celebrates 20 Years with Magnolia Farms

This year, the Ashland Food Co-op proudly celebrates their 20 year partnership with Magnolia Farms. Their pasture raised, no antibiotics, no hormones lamb is a staple in the Co-op Meat Department. Magnolia Farms is graciously donating the lamb for our August First Friday in celebration of our long standing partnership.

Compostable Bags

The Co-op has been asked if compostable plastic bags are a viable alternative to the standard plastic bags offered in the produce and meat departments. 

For several reasons, compostable bags are not in line with the Co-op’s goals and standards. 

Not compostable at home

Sustainability Update: Energy efficiency and zero waste

Energy Efficiency
We are happy to announce that we are a member of the Energy Trust of Oregon’s Strategic Energy Management program. This is a free program available to customers of Avista and Pacific Power, which offers awesome incentives including a paid internship!

Community Grant Recipients 2019

The Ashland Food Co-op donated over $29,000 to 28 local nonprofit organizations through their Community Grant Program.

The Community Grant program is the focus of one of the fundamental Cooperative Principles, which all cooperative enterprises follow. Our Community Grant Program supports Principle 7, Concern for Community.

Meet the 2019 Board of Directors

Congratulations to Annie Hoy, Melina Barker, Lisa Beam, and Steve Bowman for their election to the Board of Directors! We were delighted to have such a strong slate of candidates to fill our four vacancies. You can read more about each new director here.

How to stay sustainable with paper products

Have you thought about how sustainable your paper home products are? While the use of single-use plastics has (rightfully) been criticized, some products are made to be single-use - like toilet paper, paper towels, and napkins. With these products, it’s best to examine sustainability by looking at what goes into their production.