5 Reasons to Love Co-ops

By Laura Pfister, Media Coordinator

October is National Co-op Month, so what’s the big deal? Being a co-op is special. Yes, we know we are biased, but being a cooperative enterprise means we do business differently. We don’t have a single owner living on their private island drinking margaritas all day without a care in the world. We are owned and governed by you, our 10,000 members. We share the burden in hard times and share the benefits in the good times. We put people, the planet and our principles before profit.

Co-ops come in more shapes and sizes than just natural food stores. From banks, dairy farms, child care and everything in between, cooperatives are an alternative business model to meet the social and economic needs of the communities they serve.

After hearing that and you don’t already love co-ops, here’s five more reasons why you should.

  1. We are member owned, member governed, and operate for the benefit of our members.
    Cooperatives are democratic organizations that are equally owned and controlled by a group of people. The Ashland Food Co-op is a consumer owned cooperative. Our members are the stakeholders, the shareholders and the governing board.

  1. Your investment in the Co-op is an investment in the community. 
    Because co-ops are democratically owned by community members, co-ops keep money and jobs in their communities. Twenty two percent of our total store sales come from selling local products. Every $1 spent at the Co-op has roughly 3 times the local economic impact as a $1 spent at a non-locally owned business.

  1. Co-ops provide practical solutions to many economic, environmental and social problems.
    In fact, that’s exactly how the Ashland Food Co-op was started. In 1971, a small group of Ashland families joined together to form a food-buying club. Pooling their resources, they purchased food in bulk directly from distributors, saving themselves money and getting direct access to good quality whole foods. In 1972, they opened a small retail store and the rest is history.

  1. Co-ops are part of an international grassroots movement that is growing in size and influence every day.
    There are one billion co-op members globally. In the Rogue Valley, we have several co-ops, including Rogue Credit Union, Grange Co-op, Medford Food Co-op, Siskiyou Sustainable Co-op, Medford Apartments and yours truly. From banking alternatives to farm supplies or housing, each of us fulfills a different need in the community.

  1. Co-ops strive to make our communities and economies more just and equitable, without exploiting people or the planet.
    The Ashland Food Co-op’s mission is to emphasize and source organically grown and ecologically sound products. Ninety nine percent of our produce is organic. Additionally, we plan to be a zero waste facility by 2030. Just last year, we recycled and diverted 81% of our discards from the landfill.

Across the Pacific Northwest, hundreds of co-ops provide goods and services as well as livelihoods for local workers. Each time you shop at AFC, you are part of a movement that believes business is better when it’s in the hands of the people. Go Co-op!

More Co-op News

Smart Chicken® Holiday Giving in 2019

During the month of November, Co-op shoppers can nourish their own families and help fight hunger in the Rogue Valley.

Over the years, Smart Chicken® and Ashland Food Co-op have teamed up to donate thousands of pounds of chicken to ACCESS. Smart Chicken® will once again donate Smart Chicken® products based on the total volume that shoppers purchase at Ashland Food Co-op to ACCESS.

Henry in the Garden: Already Preparing for the Spring

The bane of all gardeners is powdery mildew - that white substance that collects both on the tops and bottoms of the leaves of your healthiest vegetable plants. Cucumbers and zucchini seem to be more easily affected by this scourge than many others.

GM Report: Gratitude for a Great 2019 at the Co-op

It’s the season of gratitude and reflection on the year that has passed, and there is so much to be thankful for as a Co-op owner. 

2019 started off with the news that over $13,000 in emergency donations had been raised from Co-op owners and shoppers for support and relief efforts after Paradise, CA was leveled by a wildfire. This outpouring of our support was critical in the months after the fire, after the news trucks had left and the work of rebuilding began. I know how grateful we all are for the much calmer smoke season that our region experienced this summer. 

Rounding Up in October

Part of what makes co-ops unique are the guiding 7 Principles of Cooperation. One of the seven that is felt strongly in Ashland is "Concern for the community" - and that's why the Co-op is offering a new way to give back to our community for the month of October. When you pay at the register, you can round up your total to the nearest dollar. For example, $11.68 becomes $12, and $0.32 is donated.

Fall Staff Picks

Thanks to alpine trails and shaded valley creeks, outdoor recreation is year-round in the Rogue Valley. But fall usually makes for more frisky feet, so we asked Co-op employees for their favorite fall activities and recommendations for what they grab before they head out. 

 

Applegate products joining Co-op Basics

Just in time for the school year, Applegate products are being added to the Co-op Basics program! The Co-op carries a variety of Applegate products, like sliced deli meat, cheeses, bacon, and sausages. Now as part of the Co-op Basics program, you’ll be saving up to $2 on Applegate products across the store, every day. 

Applegate sandiwhc

2019 Farm Tour Recap

Another successful farm tour is in the books! With 30 farms this year, visitors could see how bigger farms work, like Herb Pharm, Fry Family Farm, and Rogue Creamery, while also experiencing the joys of smaller farms, such as Turning Point Farm, Fox Run Farm, and Daily Blessing Farm.

Visitors of all ages enjoying Goodwin Creek Gardens
Visitors of all ages enjoying Goodwin Creek Gardens

AFC Celebrates 20 Years with Magnolia Farms

This year, the Ashland Food Co-op proudly celebrates their 20 year partnership with Magnolia Farms. Their pasture raised, no antibiotics, no hormones lamb is a staple in the Co-op Meat Department. Magnolia Farms is graciously donating the lamb for our August First Friday in celebration of our long standing partnership.

Compostable Bags

The Co-op has been asked if compostable plastic bags are a viable alternative to the standard plastic bags offered in the produce and meat departments. 

For several reasons, compostable bags are not in line with the Co-op’s goals and standards. 

Not compostable at home

Sustainability Update: Energy efficiency and zero waste

Energy Efficiency
We are happy to announce that we are a member of the Energy Trust of Oregon’s Strategic Energy Management program. This is a free program available to customers of Avista and Pacific Power, which offers awesome incentives including a paid internship!

Community Grant Recipients 2019

The Ashland Food Co-op donated over $29,000 to 28 local nonprofit organizations through their Community Grant Program.

The Community Grant program is the focus of one of the fundamental Cooperative Principles, which all cooperative enterprises follow. Our Community Grant Program supports Principle 7, Concern for Community.

Meet the 2019 Board of Directors

Congratulations to Annie Hoy, Melina Barker, Lisa Beam, and Steve Bowman for their election to the Board of Directors! We were delighted to have such a strong slate of candidates to fill our four vacancies. You can read more about each new director here.

How to stay sustainable with paper products

Have you thought about how sustainable your paper home products are? While the use of single-use plastics has (rightfully) been criticized, some products are made to be single-use - like toilet paper, paper towels, and napkins. With these products, it’s best to examine sustainability by looking at what goes into their production.