2019 Community Grant Applications

The funding cycle for the 2019 Co-op Community Grants for nonprofit organizations begins in February.

Every spring, for more than 20 years, we’ve been donating to area nonprofits through our Community Grant program. We are committed to creating healthy, sustainable communities and this program helps us fullfill that commitment by supporting the amazing work of local nonprofits. The Community Grant program is also the highlight of Cooperative Principle 7, Concern for Community, and is something we take to heart.

We consider projects that align with our vision of enhancing health and enriching community and promote our mission to provide education about food, nutrition and health. Projects must also have an embedded sustainability component that relates to a smaller environmental footprint. These are small grants of up to $1500. This year’s application is paperless.

Non-profit organizations can ask for program funding in one of our four grant categories:

  • Food and/or Supportive Services for People in Need

  • Environmental or Sustainability Education

  • Environmental Stewardship

  • Educational Programs Focused on Food, Nutrition, and Health

Applicants must have documented tax-exempt status. Requests for personnel or construction costs are not eligible. 

Applications are available by clicking this link. Applications are due by 6pm on Sunday, March 31. Funds will be distributed at a Grant Award event in the late spring.

If you have questions about whether your project is eligible for a Community Grant, please contact Tracy Kaiser, 541-552-5443 or Jennifer Nelson, 541-552-5454 or [email protected].

More Co-op News

Meet the 1st Street Beet


Welcome to the newly redesigned and reimagined newsletter from the Ashland Food Co-op: 1st Street Beet.
Think of this publication as a resource to know what’s going on in every level of the community: at the co-op, around town, in the region, and on Earth!

May Day Community Block Party

Photography by Chelsea Whitney Art

On May 1st, several Southern Oregon businesses came together for a block party to provide a space to gather as a community after a rough spell due to the pandemic and fires. The May Day Block Party was hosted on Main St in Phoenix, where the scent of food trucks mingled with artisan goods such as local cheeses, locally farmed flowers, and even fresh-baked pastries.

May Change for Good Recipient: Rogue Valley Farm to School

May's Change for Good Recipient is

Rogue Valley Farm to School

Rogue Valley Farm to School educates children about our food system through hands-on farm and garden programs, and by increasing local foods in school meals.

"We inspire an appreciation of local agriculture that improves the economy and environment of our community and the health of its members." 

A Visit with Rolling Hills

Visit Rolling Hills Farm and learn more about owner Dave Belzberg, who the Ashland Food Co-op is so honored to partner with for more than thirty five years.

A Visit with Magnolia Farms

 

 

 

Visit Magnolia Farms and learn more about owner Elissa Thau, who the Ashland Food Co-op is so honored to partner with for more than twenty years.

A Visit with Emerald Hills

Visit the Emerald Hills Ranch and learn more about this fourth generation ranching family that the Ashland Food Co-op is so proud to partner with for more than twenty years.

A Conversation with Katie Falkenberg, Photographer and Filmmaker

Katie Falkenberg's photography and filmmaking has taken her all over the world, and lucky for us - she's been calling the Rogue Valley home for a couple years now. Exquisitely and harmoniously capturing the world around her, she is documenting not only through the lens but also through her peaceful and loving spirit. Katie reached out to us in hopes of collaborating after falling in love with the co-op soon after moving here.