Welcome to the Board!

We are happy to welcome two new Directors, Evan Archerd and Elizabeth Walsh, to the Board! And we're thrilled to have Joanna Wnorowski Pecoraro continuing to serve!

Evan Archerd has been a local business owner and builder in Ashland and Talent for nearly forty years. He has always believed that “Building Responsibly Creates Great Communities.” The first step in all of his building projects has been to consider the unique physical and environmental features of the site before any planning or construction could begin. In addition, his company built one of the first affordable housing projects in the City of Ashland and he remains committed to creating affordable housing in the Rogue Valley.

Elizabeth Walsh brings two decades of experience in the natural foods industry, with a background spanning executive management, consumer research, data science, and strategic planning. She’s passionate about building resilient food systems and supporting the long-term success of community-owned businesses. As a parent and long-time co-op shopper, Elizabeth is committed to ensuring the Co-op continues to thrive as a place of nourishment, connection, and shared values.

Joanna Wnorowski Pecoraro began shopping at the Ashland Food Co-op in 1980 when there was a wood stove to hang out around. Prior to that she was instrumental in forming a food buying club in Silverton, Oregon in 1977. The value of having organic food available for the community is a priority for her and she has five decades history of the study of nutrition, food preservation, gardening and a family connection to organic farmers. Joanna loves sharing with others about these topics. Her strengths are in communication and education abd she has been on nonprofit boards, involved with grassroots groups, the creation of our skate park and as multiple officers including president of the Ashland Bellview Grange. 

 

 

 

More Co-op News

Meet the 1st Street Beet


Welcome to the newly redesigned and reimagined newsletter from the Ashland Food Co-op: 1st Street Beet.
Think of this publication as a resource to know what’s going on in every level of the community: at the co-op, around town, in the region, and on Earth!

May Day Community Block Party

Photography by Chelsea Whitney Art

On May 1st, several Southern Oregon businesses came together for a block party to provide a space to gather as a community after a rough spell due to the pandemic and fires. The May Day Block Party was hosted on Main St in Phoenix, where the scent of food trucks mingled with artisan goods such as local cheeses, locally farmed flowers, and even fresh-baked pastries.

A Visit with Rolling Hills

Visit Rolling Hills Farm and learn more about owner Dave Belzberg, who the Ashland Food Co-op is so honored to partner with for more than thirty five years.

A Visit with Magnolia Farms

 

 

 

Visit Magnolia Farms and learn more about owner Elissa Thau, who the Ashland Food Co-op is so honored to partner with for more than twenty years.

A Visit with Emerald Hills

Visit the Emerald Hills Ranch and learn more about this fourth generation ranching family that the Ashland Food Co-op is so proud to partner with for more than twenty years.

A Conversation with Katie Falkenberg, Photographer and Filmmaker

Katie Falkenberg's photography and filmmaking has taken her all over the world, and lucky for us - she's been calling the Rogue Valley home for a couple years now. Exquisitely and harmoniously capturing the world around her, she is documenting not only through the lens but also through her peaceful and loving spirit. Katie reached out to us in hopes of collaborating after falling in love with the co-op soon after moving here.