Meet our July Change for Good Recipeint!
The Ashland Food Angels aspires to help nurture and support individuals and families in the Ashland and Medford areas by freely providing food and other goods. To support the local environment by diverting usable items from a landfill destination, by retrieving and redirecting food, clothing and household goods while still usable, helping them get to the people who need them most.
The impact of the Ashland Food Angels project is counted in terms greater than just redistributing food to organizations that feed the hungry. Success of the project is also displayed in the positive impact on the lives of individuals and organizations through the interactions of Pamala Joy and her volunteers.
Here are some of their success stories:
- Through a donation by Pamala Joy of many collected golf items, the Ashland High School Girls Golf Team was able to be started.
- Donations of food to the Catalyst Program at the Ashland High School deeply touched young people who felt uncared for and inspired many students to continue attending classes where they were given free food several times weekly.
- A disabled couple were able to make it through several challenging years because of the food they received from the Food Angels in exchange for helping the program. Another disabled man, out of work and greatly discouraged, had his spirits revitalized and his self-esteem raised when he began to work with the Food Angels and created their website. In addition to eliminating his depression, the food he received helped his family through a hard time.
- For many years boxes of food were delivered to the Ashland HeadStart for the families there. In addition to the free food, parents were taught how to best use the produce they received. Boxes of toys were also delivered.
- The Rogue Valley Boys and Girls Club receives many boxes of toys throughout the year, collected by Pamala and the Angels.
- Until 1996 Uncle Food's Diner had little to no fresh produce, only frozen leftovers from SOU. Pamala Joy began a weekly delivery of usable produce which continued from that year to the present time.
- The Ashland Food Bank only distributed non-perishable food (boxes and cans) until the late 1990's when they began accepting fresh produce from the Food Angels, at Pamala's request. Over the years this has developed into a wide-ranging produce section which is now sourced from several locations. The Food Angels have continued to donate thousands of pounds of produce weekly to the Food Bank.
- For many years camps for Native American youth and elders, which had no food budge, were provided with food by the Food Angels.
- With the encouragement and help of Pamala Joy and other Food Angels, the newly opened Market of Choice went from having no recycling program to an active involvement of keeping things from the landfill.
- In 2026 with the knowledge that the Phoenix and Talent Food Banks had too little produce to serve their clients, the Food Angels redirected their collected food on a weekly basis to those food banks, helping dozens of people to have healthier food in their lives.
- On the first day Grocery Outlet opened in South Ashland, Pamala Joy contacted the managers and the store became an active partner with the Food Angels, providing hundreds of pounds of food to the program on a daily basis, increasing the amount which was able to be sent to the various food banks.
- Food Angels were recognized by the Ashland Food Bank recently with a certificate for donating over 120,000 pounds of food to them in 2025. We also donate to Uncle Foods, the Jackson County Fuel Committee, the Ashland Shelter, the Phoenix Food Bank, the two Talent food banks, and the Hawthorne Park group in Medford which feeds the homeless.
The Ashland Food Co-op is proud to support and uplift the voices behind this very worthy cause. The Food Angels also visit the Co-op nightly to collect fresh produce that would not have made it onto the grocery shelves; proving again that a thriving, caring, zero-waste community is possible. May all who are hungry be fed.
For more information, or to support AFA, please visit www.ashlandfoodangels.org
More Co-op News
Riding off into the Sunset
By Annie Hoy, Retiring Marketing Manager
Since I was born and raised in far West Texas, I cannot help but use some imagery from what is so familiar to me.
Report from the General Manager and Board of Directors
By Emile Amarotico, General Manager and Ed Claassen, Board President
Ashland Food Co-op Signs Contract to Purchase Property
The Ashland Food Co-op expects to soon complete the purchase of an undeveloped lot at 120 Clear Creek Drive in Ashland. The parcel is located directly behind Ashland Lumber. This purchase is a major step in the Co-op’s vision for growing its downtown presence.
Staff Picks: Summer Hikes and Trail Snacks
Our staff loves to head outside and enjoy the gorgeous Oregon outdoors. Here's a few of their favorite trails and the Co-op snacks they like to take with them.

Be a Zero Waste Hero in Four Easy Steps
By Stephanie Koerella, Education Coordinator
Reducing our waste has continued to be of greater concern for Rogue Valley residents, especially since January, when options for recycling became even more limited. While the Ashland Food Co-op is ramping up our efforts to reduce waste as a business, there is a lot that our community can do at home to help the cause.
On the Road to Sustainability
By Laura Pfister, Media Coordinator
Forty six years ago, a group of families formed a buying club to access sustainable, local organic food as an alternative to modern industrial agriculture. This humble foundation of social and environmental responsibility started the Ashland Food Co-op and has shaped every decision we’ve ever made. It’s how, over four decades later, that a small buying club became a 30 million dollar, 17,500 square foot Certified Organic Retailer diverting 82% of their discards from the landfill.
Staff Picks: Earth Friendly Products
In celebration of Sustainability Month in April, we asked our Sustainability Committee to share their favorite eco-friendly product.
2018 Kids Summer Camps
We’ve teamed up with Rogue Valley Farm to School to offer three different camps this summer. Each week campers will dive into food production, preparation and exploration, with a mix of farm and kitchen experiences that delight the senses and inspire the soul. Join Rogue Valley Farm to School staff as they cultivate the ability to grow and cook delicious, healthy, seasonal meals. Monday - Wednesday at the Co-op Community Classroom, Thursday & Friday at the Farm at SOU.
Update on our Strategic Initiatives
By Ed Claassen, Board President
Your Board and Management Team invested a significant amount of time in 2014 developing a set of strategic initiatives that we believe are vital in shaping the future of our business and furthering our mission. We formed a Strategic Planning Steering Committee consisting of 3 Board members and 3 Management Team members to guide the implementation of these initiatives.
2018 Electronic Coupon Schedule
To further our sustainability efforts and to serve you better, we began offering Electronic Owner Coupons in January 2017 at the register.
No more forgetting to bring your owner coupons. No more waiting for your newsletter to arrive. Cashiers simply ask if you want to use your owner coupons when you check out.
As we enter our second year of Electronic Coupons we wanted to share a couple of friendly reminders and the 2018 month by month schedule.
Please note:
What Does Democracy Have to Do with Cooperatives?
By Annie Hoy, Marketing Manager
We often refer to cooperatives as “democratic enterprises.” But what does that really mean? The Ashland Food Co-op, like all other co-ops in most economic sectors, is owned and controlled by the people who use its services.
Co+op Basics: High Integrity, Low Price
Looking to stretch your grocery budget? So are we! We've lowered the price on over three hundred items to create a set of high integrity staples for every shopper. Welcome to Co+op Basics.
Co+op Basics includes over 300 pantry and household staples. From beef to milk to cereal, we’ve lowered the margin and price on all those items to make organic, healthy food accessible to every shopper.
Co+op Basics Staff Favorites
After the holidays, we usually find our pocket books a little lighter. Here are a few favorite Co+op Basics items our staff turn to when the money is a little tighter.

Proposals Sought for the 2018 Community Grants
The funding cycle for the 2018 Co-op Community Grants for nonprofit organizations is now open.
Every spring, for more than 20 years, we’ve been donating to area nonprofits through our Community Grant program. We are committed to creating healthy, sustainable communities and this program helps us fulfill that commitment by supporting the amazing work of local nonprofits. The Community Grant program is also the highlight of Cooperative Principle 7, Concern for Community, and is something we take to heart.