On the Road to Sustainability

By Laura Pfister, Media Coordinator

Forty six years ago, a group of families formed a buying club to access sustainable, local organic food as an alternative to modern industrial agriculture. This humble foundation of social and environmental responsibility started the Ashland Food Co-op and has shaped every decision we’ve ever made. It’s how, over four decades later, that a small buying club became a 30 million dollar, 17,500 square foot Certified Organic Retailer diverting 82% of their discards from the landfill.

But we wouldn’t be where we are without you. As a community-owned grocer, we aren’t accountable to private investors or distant shareholders — we are accountable to you, our owners and customers. We’re committed to our community and the greater world we share. That’s why we have some big goals.

By 2030, the Ashland Food Co-op will be zero waste and carbon neutral, a living model of cooperation with the laws of nature in all our affairs.

From energy and water conservation to LED light fixture upgrades, every year we make progress with this end goal in mind.

We only use energy from climate-neutral renewable sources, and we only use what we need. We purchase 100% renewable electricity, offset all of our business-travel carbon emissions, and use Water Restoration Certificates to lessen the impact on critically dewatered rivers in our region.

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We made significant upgrades to our cooling infrastructure, including the installation of LED lighting in all of the refrigerated cases and new, more efficient cases in our produce and meat departments. In 2016, we expanded our roof-top solar array, adding 150 Solar World panels (made in Oregon!) generating 42kW towards our power needs. We donated the old panels to the Ashland Emergency Food Bank and our community partner, True South Solar, installed them free of charge. And just this past Fall we installed a 12 kilowatt system on our storage barn. In total, we now have 54kW of solar.

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The road to 2030 will be difficult. But we’re confident that with the support of our community and owners, we can do it. We share a commitment to social and environmental responsibility. And because Southern Oregon has given us so much, we give back in everything we do.

In April, we will be celebrating sustainability and Mother Earth all month long. We invite you to join us at one of the following events.

Zero Waste Hero
Improve your conservation practices with tips and tricks for a zero waste kitchen while enjoying recipes designed to reduce your food waste. Sign up here.

Bear Creek Clean Up: Ashland
The Ashland Food Co-op invites all community members to join us in an effort to keep our Bear Creek clean. This year we are clearing blackberries from Ashland Creek Park to slow their march into Bear Creek. Ashland Parks & Recreation will provide all gloves and gear needed to remove blackberries. Please wear comfortable clothing you don’t mind getting dirty and closed toed shoes. Meet at Ashland Creek Park on Saturday April 21st at 9am. Snacks and coffee will be provided.

Rogue Valley Earth Day
Rogue Valley Earth Day is a joyful, annual event for all ages to learn about environmental stewardship and build community in a fun and inspirational setting. Join us Saturday, April 21st, 11am - 4pm at ScienceWorks.

Co-op Sustainability Tours
Get to know your Co-op a little better on Earth Day. The Ashland Food Co-op is offering 30-minute walking tours of our sustainability efforts from Noon to 2pm on Sunday, April 22nd.

The impact of our efforts to change the world increase when we work together.

You can help us reduce unnecessary waste by taking action in the following ways.

Opt Out of Paper Receipts
Opt out of paper receipts and get them emailed to you instead.

Durable Container Discount
Dine in at the deli and receive 15¢ off for each durable plate or bowl you use. Bring your own cup and receive 15¢ off the cost of your beverage.

Bicycle Benefits
Participate in our Bicycle Benefits program. Pay a one-time $5 fee, receive a sticker for your helmet, bike to the Co-op and save 5% on your shop.

More Co-op News

Ashland Food Co-op's December Change for Good Partner: Rogue Action Center

This December, Ashland Food Co-op is proud to partner with Rogue Action Center (RAC) as part of their Change for Good initiative. RAC is dedicated to cultivating organizing power and leadership to create a more just and thriving Southern Oregon. Their mission focuses on building community power for Housing Justice, Racial Justice, and Queer & Trans Liberation. They achieve this through a combination of base building, youth-centered leadership development, coalition building, and advocacy campaigns aimed at transforming societal rules.

Our November Change for Good Partner: SOESD Indian Education Fund

Each month, the Ashland Food Co-op partners with a local nonprofit through our Change for Good program. This November, we are proud to feature the important work of the Southern Oregon Indian Education Department (SOESD) Indian Education Fund.

The Change for Good program allows our shoppers to round up their total at the register, with the extra change going to support a different local nonprofit each month. The funds collected make a meaningful difference for these organizations and the communities they serve.

Save on Field Day Items and Support Native Foodways

This November, get ready for gatherings with friends and family with big savings on all Field Day products at your co-op. Save on more than 270 Field Day items — from maple syrup to wild-caught tuna to paper towels — from Oct. 30 through Dec. 3. Field Day is our value brand that offers high-quality, delicious food and household products at more affordable prices every day through Co+op Basics, making this savings event even more spectacular. Our lowest prices will be even lower! 

Indigenous Peoples’ Day: Honoring Native Heritage

Indigenous Peoples' Day is a holiday that celebrates and honors Native American peoples and commemorates their histories and cultures. It's observed on the second Monday in October, coinciding with the federal holiday of Columbus Day in the United States.

Celebrating Hispanic and Latinx Heritage

September 15th marks the beginning of Hispanic Heritage Month, a time to recognize and celebrate the contributions, diverse cultures, and rich histories of Americans with ancestry from Spain, Mexico, the Caribbean, and Central and South America.

September Change for Good Partner: Friends of Cascade-Siskiyou National Monument

At Ashland Food Co-op, our commitment to community and sustainability is at the heart of everything we do. This September, we’re proud to shine a spotlight on our Change for Good partner, Friends of Cascade-Siskiyou National Monument (Friends of CSNM). This dedicated organization works tirelessly to protect, restore, and conserve the natural beauty of the Cascade-Siskiyou National Monument through service, advocacy, and education.

Stewardship in Action: Restoring Riparian Areas

Disability Pride Month

Disability Pride Month, first celebrated in 1990, commemorates the signing of the Americans with Disabilities Act (ADA). This landmark legislation prohibits discrimination based on disability and ensures equal opportunities in all areas of public life. Disability Pride Month promotes visibility and mainstream awareness of the positive pride felt by people with disabilities.

July Change for Good Partner: Peace House

Meet our July Change for Good partner - Peace House! This incredible organization has been a cornerstone of our community, dedicated to building a culture of peace through compassionate actions that support human rights and justice for all.

About Peace House

Peace House has a broad and impactful mission. Their work spans several critical areas, including:

Co-op, Community and Coffee

We are thrilled to announce that the Ashland Food Co-op has purchased the Rogue Valley Roasting Company (RoCo) from longtime owner, Dustin Way.

A Closer Look at Cinco de Mayo

Cinco de Mayo has become synonymous with festivities and delicious Mexican cuisine (and who doesn’t love both of those things?). At the Ashland Food Co-op, it's important for us to approach this celebration mindfully and with a cultural understanding.