Meet our July Change for Good Recipeint!

 

The Ashland Food Angels aspires to help nurture and support individuals and families  in the Ashland and Medford areas by freely providing food and other goods.  To support the local environment by diverting usable items from a landfill destination, by retrieving and redirecting food, clothing and household goods while still usable, helping them get to the people who need them most. 

The impact of the Ashland Food Angels project is counted in terms greater than just redistributing food to organizations that feed the hungry. Success of the project is also displayed in the positive impact on the lives of individuals and organizations through the interactions of Pamala Joy and her volunteers. 

 

Here are some of their success stories: 

  • Through a donation by Pamala Joy of many collected golf items, the Ashland High School Girls Golf Team was able to be started. 

 

  • Donations of food to the Catalyst Program at the Ashland High School deeply touched young people who felt uncared for and inspired many students to continue attending classes where they were given free food several times weekly. 

 

  • A disabled couple were able to make it through several challenging years because of the food they received from the Food Angels in exchange for helping the program. Another disabled man, out of work and greatly discouraged, had his spirits revitalized and his self-esteem raised when he began to work with the Food Angels and created their website. In addition to eliminating his depression, the food he received helped his family through a hard time. 

 

  • For many years boxes of food were delivered to the Ashland HeadStart for the families there. In addition to the free food, parents were taught how to best use the produce they received.  Boxes of toys were also delivered. 

 

  • The Rogue Valley Boys and Girls Club receives many boxes of toys throughout the year, collected by Pamala and the Angels. 

 

  • Until 1996 Uncle Food's Diner had little to no fresh produce, only frozen leftovers from SOU.  Pamala Joy began a weekly delivery of usable produce which continued from that year to the present time. 

 

  • The Ashland Food Bank only distributed non-perishable food (boxes and cans) until the late 1990's when they began accepting fresh produce from the Food Angels, at Pamala's request.  Over the years this has developed into a wide-ranging produce section which is now sourced from several locations.  The Food Angels have continued to donate thousands of pounds of produce weekly to the Food Bank. 

 

  • For many years camps for Native American youth and elders, which had no food budge, were provided with food by the Food Angels.

 

  • With the encouragement and help of Pamala Joy and other Food Angels, the newly opened Market of Choice went from having no recycling program to an active involvement of keeping things from the landfill.

 

  • In 2026 with the knowledge that the Phoenix and Talent Food Banks had too little produce to serve their clients, the Food Angels redirected their collected food on a weekly basis to those food banks, helping dozens of people to have healthier food in their lives. 

 

  • On the first day Grocery Outlet opened in South Ashland, Pamala Joy contacted the managers and the store became an active partner with the Food Angels, providing hundreds of pounds of food to the program on a daily basis, increasing the amount which was able to be sent to the various food banks. 

 

  • Food Angels were recognized by the Ashland Food Bank recently with a certificate for donating over 120,000 pounds of food to them in 2025.  We also donate to Uncle Foods, the Jackson County Fuel Committee, the Ashland Shelter, the Phoenix Food Bank, the two Talent food banks, and the Hawthorne Park group in Medford which feeds the homeless. 

 

The Ashland Food Co-op is proud to support and uplift the voices behind this very worthy cause. The Food Angels also visit the Co-op nightly to collect fresh produce that would not have made it onto the grocery shelves; proving again that a thriving, caring, zero-waste community is possible. May all who are hungry be fed.

 

For more information, or to support AFA, please visit www.ashlandfoodangels.org 

 

More Co-op News

From the General Manager’s Desk

By Emile Amarotico

As we commence our lap around the sun in 2018, I wish to recognize the longstanding contributions of an amazing group of professionals. We are blessed with the dedication of eleven department managers expertly coordinating the daily flow of people, products and services that breath life into our Co-op!

  • Lynne (35+ years’ tenure) our Grocery Manager oversees keeping the aisles abundant with shelf stable products and coolers full of fresh perishables.

The Role of the Board in Co-op Governance

By Gwyneth Bowman, Vice President

After serving on the AFC Board for fourteen years my passion for the Co-op model has strengthened my commitment to the Cooperative Principles and Values. Of special importance is how we work together as a governing body with one voice. We are the ultimate decision-makers of our Co-op and hold a trusteeship for the benefit of our owners and community.

Fall Favorites from the Co-op

Like it or not, the cool weather has arrived. Whether you are heading out for a hike or enjoying a good book by the fire, the Co-op Deli has what you need to fuel your favorite fall activity. Stay warm with these comfort food recommendations from the Co-op Deli.
 

From the General Manager's Desk

By Emile Amarotico

A recent visitor commented that our parking is totally inadequate to our business volume. What’s true is that we cannot create more parking due to space and municipal code constraints. Thus, the value of each available space is increasing over time. Assuming only half of Co-op shoppers use automobile parking, each space supports at least $200,000 in annual sales.

Meet Board of Director Julie O'Dwyer

When not working on Board of Director efforts, my profession is an Interior and Building Designer. I own the Ashland Design Studio, located in the Historic Railroad District, and have a design services studio there - JulieO Design. I have been in the architectural design business my whole life; from crawling around my father's architectural studio to traveling around the world working on buildings large and small to now having created my own niche in the local building community. I took a few years off this path to own and run Tease Restaurant here in Ashland.

Nourish Your Family and Fight Hunger

The holiday season is upon us. Amidst the shopping frenzies, family gatherings, and parties it can be hard to remember this is also a season of giving. That’s why we want to make it easy for you to give back. So easy that it’s as simple as doing your everyday grocery shopping. You can nourish your own family and help fight hunger in the Rogue Valley.

For the month of November, we are once again teaming up with Smart Chicken® for the Smart Chicken® Smart Giving program.

Here’s how it works.

5 Reasons to Love Co-ops

By Laura Pfister, Media Coordinator

October is National Co-op Month, so what’s the big deal? Being a co-op is special. Yes, we know we are biased, but being a cooperative enterprise means we do business differently. We don’t have a single owner living on their private island drinking margaritas all day without a care in the world. We are owned and governed by you, our 10,000 members. We share the burden in hard times and share the benefits in the good times. We put people, the planet and our principles before profit.

From the General Manager's Desk

By Emile Armarotico

This spring, National Co-op Grocers recognized Ashland Food Co-op as a Co+efficient Sustainability Star for our excellent sustainability efforts.

Our Sustainability Vision aims at being carbon neutral by 2030. We’ve taken a great stride toward this by installing a 39 kilowatt solar electric system on our rooftop with the capacity to generate approximately 7% of our electricity usage. The cost was partially offset by a $27,000 REAP (Rural Energy for America Program) Grant.

Local Starts at the Co-op

When we say local, we mean local. We source our local goods from within 200 miles of the store. By purchasing goods from local producers, we aim to create and maintain a healthy local economy and support family farms. What could be better than helping your community by buying local goods?

With all the local products that we offer, it’s hard to pick a favorite. But that’s exactly what we asked our staff to do. Here are some of their go-to local eats.

Your Fruit. Your Cider.

How often can you browse the shelf at your neighborhood grocery store, see a bottle of hand crafted, local cider and say, “Hey, I help make that!” Well, at the Co-op you can.

Millions of Peaches, Peaches for Me

By Laura Pfister, Media Coordinator

Many of us wait all year for this moment. We spend the winter months dreaming of a certain fuzzy stone fruit, its sweet juices dripping from our face and the buttery golden pie crust those yellow-orange slices will inhabit.

Good news! The wait is over. That local, sweet orb of sunshine has finally arrived. That’s right. Rolling Hills peaches are here!

2017 Board Election Results

The Ashland Food Co-op Board of Directors is pleased to announce the results of the 2017 Board Election. There were five excellent candidates running for three Board positions. In total, 733 votes were cast, representing 9% of owners. 
 
Congratulations to the following candidates who will serve three-year terms on the Ashland Food Co-op Board of Directors.

We're Sustainability Stars!

Deep in our hearts we've always known we were sustainability stars, but now we have an award to prove it.

We recently received a Co+efficient Sustainability Star award from National Co-op Grocers (NCG) recognizing our positive environmental and community impacts.

Co+efficient, NCG’s sustainability program, measures social, environmental and local economic impacts from participating food co-ops across the country.

Give Where You Live

It’s the most wonderful time of year! Yes, we know that phrase is generally reserved for the holiday season. But for us, this truly is the most wonderful time of the year. It’s OUR season of giving.

Dine In and Bike Your Way to Savings

Did you know that approximately half of our landfill waste stream is composed of Deli trash? A significant part of that is “to-go” containers, which are sometimes used for dining in and don’t end up “going” very far at all.

Sustainability matters in everyday actions and we want you, our customers, to help us reduce unnecessary waste and make the most ecologically sound choices possible.