Looking to save at the Co-op?

Save 10% or more when you shop Co+op Basics products, just look for the purple shelf tag in each aisle


For 45 years, the Ashland Food Co-op’s mission has been to create greater organic food access for people of all incomes. Today, to breakdown this access barrier even further, we’ve joined with food co-ops nationwide to combine our buying power to offer lower prices on healthy, organic food and pass the savings directly on to you.

We've lowered the price on over 300 pantry and household staples to make organic, healthy food accessible to every shopper. From beef to milk to cereal, we’ve lowered the margin and price on all those items to make organic, healthy food accessible to every shopper.

Learn exactly how to stretch your grocery budget with Co+op Basics in our Co+op Basics Cooking Class. The class begins with a healthy appetizer while our Education Coordinator presents an overview of how Co+op Basic pricing works and some handy tips on how to save at least 26% off your shopping trips to the Co-op. Sit back and relax while our Outreach Assistant prepares a budget-friendly starter and shares meal planning tips; and our in-house classically trained chef delights you with a money saving entree and dessert.


The Co+op Basics Cooking Class is offered once every two months, check out our calendar for the next offering.