Staff Picks: Summer Hikes and Trail Snacks

Our staff loves to head outside and enjoy the gorgeous Oregon outdoors. Here's a few of their favorite trails and the Co-op snacks they like to take with them.

 

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Single track, sunshine and LaraBars are three of my favorite things. In the summer, I get to enjoy all of them when I'm out for a long trail run. One of my favorite trails in the valley is the newly constructed Split Rock Trail, behind Mt. Ashland. The views are spectacular and are best enjoyed with a Cashew Cookie LaraBar. With just two ingredients, they are clean, nutritious and delicious fuel for any run or hike. Laura Pfister, Media Coordinator

 

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The best hiking snack to me is the stroopwafel, this delicious treat has a carmel center sandwiched between two thin layers of cookie. Its sweet, buttery and chewy, making it the perfect treat to bring with me on a hike to Rainy Falls, one of the most beautiful hikes in the  Rogue Valley. Nate Ramsey, Deli

 

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My favorite hiking/kayaking treat is ants on a log. I buy the organic, red flame raisins from the bulk department, the organic celery from produce and some organic Santa Cruz peanut butter. So Delicious! I enjoy taking this snack to many of my favorite Oregon Trials, such as around Squaw lake and the Oregon Caves National Monument. Rachel Chastain, Produce Department

 

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Perfect bars are actually perfect! They are high in protein. They're gluten free, gmo free, and perfectly sweetened with organic honey. I love taking these with me when I need a good snack and for the next adventure that awaits me. Oh and they are utterly delicious. Earth without art is just "eh". I really enjoy walking the Alice In Wonderland trail and the Ashland loop road above Lithia Park. Brighton Litjens, Demo Coordinator

 

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I LOVE hiking to the top of Pilot Rock, ALL the way to the top! Being right in the middle of Mt. Shasta, Mt. McLaughlin, and Mt. Ashland is truly amazing. The view is stunning and the hike is challenging enough that making it all the way to the top is worth the reward. On my hike I love bringing along a variety of snacks from the bulk department. Cashews, mango and all the different varieties of trail mix are perfect little snacks along the way. Shawn Phillips, Grocery Department

More Co-op News

4 Ways to Reduce Your Food Waste

It’s the New Year, our favorite time for goal-setting, making positive resolutions, and shifting our impact. One of the Co-op’s goals is to become a Zero Waste facility. Our staff works to divert as much food waste as we can - and we hope our member-owners will join us in this goal too.

Understanding CBD

The world of CBDs is continuing to grow, adding to our already vast assortment of medicine available, and sometimes adding to the questions we have about it. We asked our Wellness team to answer the five most common questions about CBD here at the Ashland Food Co-op.

How is CBD different from what I might find in a dispensary?

Meet Cooking Class Instructor Charlie Douglass

Many talented local chefs share their expertise in the Co-op Kitchen. Charlie Douglass is no exception. As the former Master Chocolatier at Harry and David, Charlie knows a thing or two about chocolate and candy making. 

Tell us how your love of cooking and food began.

Meet Cooking Class Instructor Tiazza Rose

From bread baking to Moroccan cooking, many talented local chefs share their expertise in the Co-op Kitchen. We'd like you to meet a few of them. Tiazza Rose has been teaching the Ashland community the art of Moroccan cooking for years. If you haven't taken a class from Tiazza yet, you should. Here's why.

 

Tell us how your love of cooking and food began.

We'll cook. You feast.

Spend more time relaxing with friends and family this holiday. Order the Deli’s ready-to-heat and serve Thanksgiving meal without all the fuss. We make everything from scratch and all recipes use the highest quality ingredients.

Choose from three options:

Give the Gift of Good Food

During the month of November, Co-op shoppers can nourish their own families and help fight hunger in the Rogue Valley. We’ve teamed up once again with Smart Chicken® for the Smart Giving Holiday Challenge.

Here’s how it works.

  • For every 10 pounds of Smart Chicken® you purchase from the Meat Department or the Deli, Smart Chicken® will donate one pound of chicken to a local non profit

We're All Turtles

By Dean Williamson, Board of Director

My grandmother loved to talk. Oh, could she talk! And she had one expression that I’ve always really liked. “If you come across a turtle on top of a fence post, you can be pretty sure it didn’t get there by itself.”

Love Local with the Local Guy

Throughout September, we will be celebrating all things local. And no one loves local or is more local than our Temporary Demo Coordinator, Brighton Litjens. He was basically raised at the Co-op, has a strong passion for local farmers and producers and loves delighting shoppers with delicious samples and great deals. Who better to tell us about loving local than the "Local Guy" himself?

Tell us a bit about yourself.

Meet Board of Director Trine Ostergaard

Trine Ostergaard is a newly elected Ashland Food Co-op Board of Director. She brings a world, literally, of experience to the table and has a sincere passion and love for the Co-op. We are thrilled to have her aboard and asked her to answer a few questions.

Tell us a little bit about yourself.

Meet Board of Director Dean Williamson

Dean Williamson is a newly elected Ashland Food Co-op Board of Director. He brings to the table a plethora of co-op experience and a love of chocolate chip cookies. We are thrilled to have him aboard and asked him to answer a few questions.

Tell us a little bit about yourself.

Staff Picks: Favorite Local Products

September is Love Local Month!  All month long we’re celebrating our local farmers and vendors with demos, events and more. Here are some of our staff's favorite local products.

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How Can I Reduce My Plastic Use at the Co-op?

By Rianna Koppel, Sustainability Coordinator

Plastic pollution today is a global dilemma. Did you know that more than 40% of plastic is used once, then tossed? In 2015, 79% of total plastic waste ended up in landfills or the environment. How can our co-op help reduce the amount of single-use plastics? Luckily, we offer a variety of options for owners.

Stainless Steel Straws

Meet Pachamama Coffee Cooperative

By Lauren Taber, Pachamama Coffee Cooperative

Pachamama Coffee Cooperative started in 2001 with a few simple questions in mind: what would it look like to take Fair Trade a step further? How can coffee farmers be in direct relationship with end consumers in the United States?

We found that the answer was even simpler: cooperative ownership. Pachamama Coffee has been 100% farmer-owned since day one, and is currently owned by 140,000 small scale family farmers across the coffee producing regions of the world.