Give Where You Live

It’s the most wonderful time of year! Yes, we know that phrase is generally reserved for the holiday season. But for us, this truly is the most wonderful time of the year. It’s OUR season of giving.

Every spring, for more than 20 years, we’ve been donating to area nonprofits through our Community Grant program. We are committed to creating healthy, sustainable  communities and this program helps us fulfil that commitment by supporting the amazing work of local nonprofits. The Community Grant program is also the highlight of Cooperative Principle 7, Concern for Community, and is something we take to heart.

This program would not be possible without you, our customers. Every time you shop at the Co-op, you support these local nonprofits. Each year, we set aside a small percentage of sales from the previous year to fund the Community Grant program.

This year we proudly donated over $25,000 to 36 area nonprofit organizations. From organic food share gardens for low income residents to seed education to youth gardening classes to a community compost station, each project awarded enhances local food education, environmental sustainability and support services for people in need.

Congratulations to the following nonprofits who received a 2017 Community Grant!

ACCESS
Armadillo Technical Institute
Asante Ashland Community Hospital
Ashland / Talent Home Visit Conference of St. Vincent de Paul
Ashland High School Inspire Class Room
Ashland Supportive House and Community Outreach
Bellview Grange #759
Boys and Girls Club of the Rogue Valley
Children’s Advocacy Center of Jackson County
Congregation of the Angels of Service/Ashland Food Angels
Crater Transition Program
Illinois Valley Community Development Organization (IVCDO)
John Muir Parent Teacher Collective
Maslow Project
Medford School District
Multicultural Association of Southern Oregon/KSKQ Community Radio
Neighborhood Food Project
Outdoor Discovery Program
Peace House
Red Earth Descendants
Rice Park Compost
Rogue River School District # 35
Rogue Valley Farm to School
Sanctuary One
Southern Oregon Environmental Education Leaders
Southern Oregon ESD Migrant Education Program
Southern Oregon Master Recycles in Action (SOMRA)
Southern Oregon University Foundation on behalf of the MS Education Fall in the Field Program
Southern Oregon University Schneider Children’s Center
Talent Elementary PTA
The Conscious Living Foundation
The Farm at Southern Oregon University
The First Presbyterian Church of Ashland
The Rose Circle Mentoring Network
The Southern Oregon University Foundation on Behalf of The Ecology and Sustainability (ECOS) Resource Center
White Oak Farm Education Center 

The next funding cycle for the Community Grant program will begin in February 2018.

 

 

More Co-op News

Open letter from AFC Board on Coronavirus Policies

The Ashland Food Co-op has played a critical role supporting our community for nearly 50 years by providing healthy food and a safe place to shop. With the recent COVID-19 shutdown, this support has been even more important and has stretched our organization in ways that we could not have anticipated. We have endeavored to address the needs of both our staff and our customers, hopefully in the most cooperative manner.

Owner Voting on 2020 Co-op Board & more

As an owner of the Ashland Food Co-op, you are an important decision-maker in the leadership of the Co-op! A vital part of your ownership is voting for the Board of Directors.

On the ballot: Vote for Board Candidates and Change for Good Organizations

Vote for Board Candidates
This year, four candidates are nominated for three Board positions: each elected Board director will serve a three-year term. The candidates are Ed Claassen, Mark Gibbs, Carolina Livi and Julie O'Dywer.

A dozen local favorites to explore this summer

The Co-op has always had a focus on supporting the strong local scene of growers and producers - and in these times, it's even more important. Here is just a small selection of some of our favorites from the area.  Help support local businesses next time you stop by the Co-op by picking one of these products.

Unwavering Spirit in a Time of Change

By Emile Amarotico, General Manager

It’s been two months since my last update on our Co-op community, but it could just as well have been two years ago, or from an alternate reality! Needless to say, life at the Co-op has changed, and it hasn’t been easy for employees or shoppers. But despite the challenges, it has been an inspiring and reaffirming time that reminds us why we love the cooperative enterprise.

Staying Sustainable in A Changing World

By Rianna Koppel, Sustainability Coordinator

In the midst of a health crisis, how can we focus on sustainability? Let’s be real - these are tough times!

What does sustainability look like now? I like to refer to the definition of sustainability - meeting the needs of the present without compromising the ability of future generations to meet their needs. How can we meet the needs of the present, while keeping the future in mind?

Democracy and Co-ops

By Annie Hoy, Board Director

This month, AFC Owners will democratically elect a slate of board candidates. These candidates are co-op owners, just like you and me. By holding annual elections, co-ops around the world and close to home are expressing Cooperative Principle 2: Democratic Member Control.

2019 Patronage Dividends are available now


From the Board of Directors:

This year, the Co-op Board of Directors is taking unprecedented action to distribute 100% of the over $628,000 2019 Patronage Dividend to our owners. In this time of great need, there is no holding back. This is not the moment to put away funds for the future, but rather to support our owners fully so that we may all have more strength to weather the storm.

Beans from Scratch

Michelle isn't serving up samples right now, so she's serving up kitchen tips instead! Here's her tried and true approach to cooking dry beans, plus some extra tips for upping your flavor, saving time, and cook other legumes. (Ingredients and modifications are below the video.)

Ingredients

Tips to Stay Safe and Limit Waste

By Mahlea Rasmussen, Education Coordinator
Inspired by Bea Johnson's Zero Waste Home

We are in uncertain times and some of you may be second-guessing some of your zero waste practices and replacing them with safety measures for you and your family. I was proud not to have chemical cleaners in my home and never used plastic gloves - but now those products are being suggested for staying clean and safe. Here are some tips to keep your home safe while working towards more sustainability.

Ashland Food Co-op employees are heroes, worthy of respect and gratitude

Until a crisis like this occurs, few think of Grocers as essential service providers. However, our employees have been here day in and day out, risking their health and the safety of their loved ones, to provide food for our community. This is not a job that can be done from home or from what is now considered a safe social distance. Our employees have worked with the utmost professionalism, care, and concern for shopper well-being.

5 Things You Didn't Know the Co-op Carries for Cold, Flu & Immune Protection

  1. Wishgarden Herbs - Kick Ass Immune: Your total frontline immune defense!
     
  2. Oshala Farm - Oshala Fire Cider: Locally made in the Applegate. It tastes so good you could craft a healthy dressing with this fire cider!
     
  3. Mickelberry Gardens - Elderberry: Great Immune support for kids and adults. Made in Oregon.