Get to know Ashland Emergency Food Bank
The sixth cooperative principle, "Concern for Community," has become even more important since the pandemic began and economies, locally and globally, started to constrict. To address this, the Board of Directors agreed in April to release 100% of patronage dividends and designate Ashland Emergency Food Bank as a donation option for those dividends - resulting in over $20,000 in donations. And with the early launch of Change for Good register round-up, AEFB was a natural choice to receive round-up donations.
Read on to learn more about AEFB from board president George Kramer, including how you can continue to support their mission.
Can you give us a brief history of AEFB? How did it start? Who are your volunteers?
Community and faith-based groups formed the Food Bank in a garage 1974 to address food insecurity as the result of the oil crisis. Over time, and multiple locations, we have grown into a daily community-owned food bank that provides free-of-charge support to about 1700 people monthly. We have two employees and rely on hundreds of volunteers, the Ashland Food Project, and the generosity of the community to make it all work.
How have things changed at AEFB since the pandemic began?
In mid-March we scrapped our traditional “shopping” model in favor of a modified “box.” This allowed us to minimize entry to a limited number of volunteers, keeping them safe, our building secure, and still provide food to clients. Over the past months we have improved on that system. Shoppers fill out a short list based on our available items and their preferences, and our volunteers pull the products and fill their box. A “Free Table” is located outside, with perishable produce and other items. Everyone must wear a mask and we sanitize in between individual shoppers, who are not permitted past the Intake/Entry Foyer.
Have you seen new, inspirational ways in which the community has stepped up to support the AEFB mission and each other?
It has been truly humbling to see the out-pouring of support for what we do, and the amazing willingness of our staff and volunteers to make near daily changes to keep our service open and functional. When the Ashland Food Project “Green Bags” were canceled, their donors sent us “Cash, not Cans” to help us purchase replacement food. We have been overwhelmed by offers of support, of time and money. We made a plea for sanitizer and a local company provide it. We asked for help building plastic guards, and a local contractor built it for us. We appreciate everything the Co-op has done to support us to help meet the community’s need.
What efforts can locals take on to improve food security or help AEFB's mission?
We are here to serve the community and our entire mission is to assure that anyone who needs food from us can get it. Unlike government supported foodbanks we rely entirely on donations but that also means that we don’t have a lot of paperwork or ask a lot of questions. If you are an Ashland or Talent resident and you need food, we will provide you with some. Being local is our only rule for service. Your readers can support us by making sure that the word gets out that we are open, that we have food, and that we are there to help anyone that asks. If you don’t need food personally, please consider supporting our efforts, either with a donation, with your time, or just telling a friend that is in need.
To learn more about Ashland Emergency Food Bank, click here to visit their website.
More Co-op News
Photography by Chelsea Whitney Art
On May 1st, several Southern Oregon businesses came together for a block party to provide a space to gather as a community after a rough spell due to the pandemic and fires. The May Day Block Party was hosted on Main St in Phoenix, where the scent of food trucks mingled with artisan goods such as local cheeses, locally farmed flowers, and even fresh-baked pastries.
May's Change for Good Recipient is
Rogue Valley Farm to School educates children about our food system through hands-on farm and garden programs, and by increasing local foods in school meals.
"We inspire an appreciation of local agriculture that improves the economy and environment of our community and the health of its members."
April's Change for Good Recipient is
Visit Rolling Hills Farm and learn more about owner Dave Belzberg, who the Ashland Food Co-op is so honored to partner with for more than thirty five years.
Visit Magnolia Farms and learn more about owner Elissa Thau, who the Ashland Food Co-op is so honored to partner with for more than twenty years.
Visit the Emerald Hills Ranch and learn more about this fourth generation ranching family that the Ashland Food Co-op is so proud to partner with for more than twenty years.
Katie Falkenberg's photography and filmmaking has taken her all over the world, and lucky for us - she's been calling the Rogue Valley home for a couple years now. Exquisitely and harmoniously capturing the world around her, she is documenting not only through the lens but also through her peaceful and loving spirit. Katie reached out to us in hopes of collaborating after falling in love with the co-op soon after moving here.
March's Change for Good Recipient is
a division of Ashland Parks and Recreation, that encompasses demonstration gardens, a nature playground, and approximately 14 acres of Natural Area that is managed for wildlife preservation and public education.
February's Change for Good Recipient is
Since 2005, Rogue Valley Mentoring (formerly the Rose Circle Mentoring Network) has trained over 500 adults who have mentored over 2,000 youth in our valley; letting young people know that they are not alone. A caring and compassionate ear shows them that they matter, and they they are experts of their own experience.
The Ashland Food Co-op acknowledges and shares our community’s concerns about protecting against the spread of COVID-19 (Coronavirus). The safety and health of staff and customers is a top priority for the Co-op.
As coronavirus cases increase in Jackson County, the Co-op is taking extra precautions to protect shoppers and employees.
To ensure social distancing in the store, the number of persons allowed in the store at once has been reduced to 50% capacity. Understandably, this may lead to a short wait outside of the store, but please be assured the line moves quickly.
In order to keep the wait as short as possible, here are a few steps you can take to help out:
By Allan Weisbard L.C.S.W.
Since 1963, autumn has been a difficult time for me. Two months shy of my 13th birthday I lost my younger brother to cancer, then shortly afterwards, President Kennedy was assassinated.
To protect the health of Co-op staff and shoppers, all shoppers and other visitors on Ashland Food Co-op property must wear face coverings over mouth and nose except when dining in an approved area. As of November 11, 2020, face shields will not be permitted unless worn with a mask.