Get Your Garden On

 

This is one of our favorite times of the year. The sun is out and the days are longer, time to play in the dirt. Our Produce Staff share their favorite seeds and starts to help you get your garden going.

 

 

 

Mahlea Rasmussen
I look forward to Fry Family Farm plant starts all year.  I love spicy food and plant tomatoes, jalapeños and Anaheim peppers in a salsa garden. It is so exciting to watch the tiny plants mature all summer and finally harvest them for a fresh batch of homegrown salsa!

 

 

 

 

 

 

 

 

 

Nick Speath
My favorite seed to sow in the spring is Prismatic Rainbow Swiss Chard offered from Siskiyou Seeds. It adds a kaleidoscope of color and flavor for nourishment on all levels. You might just wish you had planted more!

 

 

 

 

 

 

 

Lily Von Almen
My mother lives in Eugene Oregon and is an avid gardener. She orders from Siskiyou Seeds because they’re “local” and the quality exceeds expectation. She especially loves to grow flowers and highly recommends any of the Sunflower and Zinnia varieties as they produce a bounty of bee-loving blooms that are stunning!

 

 

 

 

 

 

 

 

Rachel Chastain
Last year we picked up a Cherry Bomb pepper start grown by Fry Family Farm. The red flesh is sweet and flavorful like a red bell pepper but can get as hot as a jalapeno. Next to the Cayenne, it was the most productive pepper we grew.

 

 

 

 

 

 

 

 

Scout Perez
From Siskiyou Seeds, I like to plant Cherry Belle Radish and Scarlet Nantes Carrot seeds together. The scarlet radish pops up first to mark the row and then the harvest is staggered first with the radish followed by the dark orange carrot. Yummy on their own or in a salad.

 

 

 

 

 

 

More Co-op News

Meet the 1st Street Beet


Welcome to the newly redesigned and reimagined newsletter from the Ashland Food Co-op: 1st Street Beet.
Think of this publication as a resource to know what’s going on in every level of the community: at the co-op, around town, in the region, and on Earth!

May Day Community Block Party

Photography by Chelsea Whitney Art

On May 1st, several Southern Oregon businesses came together for a block party to provide a space to gather as a community after a rough spell due to the pandemic and fires. The May Day Block Party was hosted on Main St in Phoenix, where the scent of food trucks mingled with artisan goods such as local cheeses, locally farmed flowers, and even fresh-baked pastries.

A Visit with Rolling Hills

Visit Rolling Hills Farm and learn more about owner Dave Belzberg, who the Ashland Food Co-op is so honored to partner with for more than thirty five years.