Fall Staff Picks
Thanks to alpine trails and shaded valley creeks, outdoor recreation is year-round in the Rogue Valley. But fall usually makes for more frisky feet, so we asked Co-op employees for their favorite fall activities and recommendations for what they grab before they head out.
You might have shared some stoke in-store with the Grocery team's Ethan, who seeks out adrenaline in the Rogue Valley. "In the fall you can catch me shredding the single track on BTI, Caterpillar, Jabberwocky, and Alice In Wonderland. The summer is too hot but fall brings the perfect combination of tacky trails and perfect temperatures to the Ashland hills. Staying hydrated is a must and the only drink I take with me is Knudsen's Recharge, which is only sweetened by natural fruit juice and has no fake colors like other sports drinks."
Diego, on the Grocery team, is new to Ashland, so he’s still exploring the area for his favorite outdoor spots. But already, he’s a fan of the Bear Creek Greenway - “It’s sweet to have 25 miles of paved trail going right through Ashland. I can get outdoors without having to drive an hour out of the city. When I’m out, my go-to snack is a GoMacro bar. I think it’s got the best texture of any of the bars - not too mushy - and it’s totally vegan.” (Side note: join the Bear Creek Stewardship Day on Sept 28!)
When she's not organizing classes on the Co-op marketing team, Mahlea is out camping and hiking. "One of my favorite hiking trails is Wagner Butte. This is a 10-mile hike with 5 miles mostly uphill. At the top after a good work out, I like to cool off and enjoy the 360-degree view and crack open a Heater Allen Bobtoberfest - gotta have a summit beer!"
You've seen Carly at the registers, but you'll also find her enjoying walks in the neighborhood in the fall. "When the leaves start changing, I really enjoy walking B Street. Ashland is full of great gardeners, and B St is full of fiery fall colors." And since coffee is Carly's favorite beverage any time of the day, "I fill my mug with the Co-op's Bombshell coffee - it's mixed with organic pasture butter, coconut oil, and cinnamon to warm up and give me a healthy energy boost."
More Co-op News
February Change for Good Partner: Rogue Farm Corps
January Change for Good Partner: Rogue Climate
January's Change for Good Partner is
local nonprofit Rogue Climate
Rogue Climate was founded in 2013 in the Rogue Valley of Southern Oregon.
August Change for Good Partner: Community Works
August's Change for Good Partner is
November Change for Good Partner: Southern Oregon Climate Action Now
November Change for Good Partner: Southern Oregon Climate Action Now
November's Change for Good Partner is
October Change for Good Partner: AFC Gives Community Fund
October's Change for Good Partner is
September Change for Good Partner: Center for NonProfit Legal Services
September's Change for Good Partner is
Center for NonProfit Legal Services
The Center for NonProfit Legal Services has provided free/low-cost civil legal assistance to low-income persons and seniors residing in Jackson County since 1972.
August Change for Good Partner: Klamath-Siskiyou Wildlands Center
August's Change for Good Partner is
Klamath-Siskiyou Wildlands Center
(KS Wild)
KS Wild's mission is to protect and restore wild nature in the Klamath-Siskiyou region of southwest Oregon and northwest California.
July Change for Good Partner: Southern Oregon Land Conservancy
July's Change for Good Partner is
Southern Oregon Land Conservancy
Protecting and enhancing precious land in the Rogue River region
to benefit our human and natural communities since 1978
Meet the 1st Street Beet
Welcome to the newly redesigned and reimagined newsletter from the Ashland Food Co-op: 1st Street Beet.
Think of this publication as a resource to know what’s going on in every level of the community: at the co-op, around town, in the region, and on Earth!
June Change for Good Recipient: Our Family Farms
June's Change for Good Recipient is
Our Family Farms, an Oregon 501(c)3 non profit organization, is hard at work educating and inspiring farmers, policy makers and the community at large to support regenerative agricultural practices.
Capiche Conversations: Interview with Tracy Kaiser, Marketing & Education Manager of Ashland Food Co-op
Our own marketing manager, Tracy Kaiser, was interviewed by Melissa L. Michaels for Capiche Conversations.
May Day Community Block Party
Photography by Chelsea Whitney Art
On May 1st, several Southern Oregon businesses came together for a block party to provide a space to gather as a community after a rough spell due to the pandemic and fires. The May Day Block Party was hosted on Main St in Phoenix, where the scent of food trucks mingled with artisan goods such as local cheeses, locally farmed flowers, and even fresh-baked pastries.
May Change for Good Recipient: Rogue Valley Farm to School
May's Change for Good Recipient is
Rogue Valley Farm to School educates children about our food system through hands-on farm and garden programs, and by increasing local foods in school meals.