A Closer Look at Cinco de Mayo

Cinco de Mayo has become synonymous with festivities and delicious Mexican cuisine (and who doesn’t love both of those things?). At the Ashland Food Co-op, it's important for us to approach this celebration mindfully and with a cultural understanding. We use these opportunities to educate ourselves, and share what we learn with our community.

Let’s start with a very brief history lesson. On May 5, 1862, in the city of Puebla, Mexico, an outnumbered and outgunned Mexican army achieved a remarkable victory against French forces in the Battle of Puebla. While not a decisive turning point in the overall conflict, this triumph symbolized Mexican resilience and unity in the face of foreign aggression. Cinco de Mayo commemorates this historic battle, serving as a testament to Mexican courage and determination.

Here are a few ways we can celebrate mindfully in a way that honors history, and the Mexican culture:

  • Take the time to learn about the history and significance of Cinco de Mayo.
  • Support local Mexican-owned businesses, restaurants, and artisans.
  • Host a traditional Mexican meal with authentic recipes and ingredients.
  • Engage in educational activities, such as reading books or watching documentaries about Mexican heritage.

As we celebrate Cinco de Mayo, let's do so with respect, joy, and a commitment to cultural understanding. We can honor the true significance of the holiday by embracing Mexican culture in a thoughtful manner, and  create meaningful and inclusive celebrations that everyone can enjoy.

More Co-op News

Meet the 1st Street Beet


Welcome to the newly redesigned and reimagined newsletter from the Ashland Food Co-op: 1st Street Beet.
Think of this publication as a resource to know what’s going on in every level of the community: at the co-op, around town, in the region, and on Earth!

May Day Community Block Party

Photography by Chelsea Whitney Art

On May 1st, several Southern Oregon businesses came together for a block party to provide a space to gather as a community after a rough spell due to the pandemic and fires. The May Day Block Party was hosted on Main St in Phoenix, where the scent of food trucks mingled with artisan goods such as local cheeses, locally farmed flowers, and even fresh-baked pastries.

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A Visit with Magnolia Farms

 

 

 

Visit Magnolia Farms and learn more about owner Elissa Thau, who the Ashland Food Co-op is so honored to partner with for more than twenty years.