Change for Good
2020 was the first year of the Change for Good partnership, a register round-up program to benefit a monthly slate of organizations, voted on by Co-op owners, through the cumulative donations of shoppers choosing to round-up their shopping total to the nearest dollar.
This is a recording of an informational webinar that is sharing information on our Change for Good program, the application process, and timeline.
Our Change for Good Application deadline is ๐ต:๐ฌ๐ฌ๐ฝ๐บ, ๐ ๐ฎ๐ฟ๐ฐ๐ต ๐ญ๐ณ๐๐ต, ๐ฎ๐ฌ๐ฎ๐ญ.
The application can be found in the Change for Good section of our AFC Gives webpage
To learn more about AFC Gives and its funding programs, please visit ashlandfood.coop/afcgives
Here are some highlights from the webinar:
Organizations must:
โข Have documented tax-exempt status to be eligible
โข Have a Co-op member listed in the Organization or on the Board of Directors
โข Meet at least one of the AFC Gives priorities (detailed below)
โข Operate in Jackson or Josephine Counties
Featured Change for Good organizations will be required to:
โข Offer an info table at the Coop for two hours, twice per month (on hold until Covid distancing is lifted)
โข Provide marketing images and info for the Co-op's:
- Weekly Sales Flyer (pending available real estate on flyer/insert)
- Social Media posts (2)
- E-Mail Blasts (2)
- Printed Posters in Store (TBD)
- Customer Displays (at each register and a larger display on the Community Monitor above the soup bar)
โข Provide a brief explanation of the organization's mission and work (for cashiers' interactions with customers)
โข Media:
- Logo (AI or high-quality PNG)
- 4-8 photos/videos/other content to share in marketing channels.
- Any projects, stories or other information you'd like the Co-op to highlight.
- An email (and optional social media postings) to your list encouraging your supporters to round-up for Change for Good during your featured month.
For 2021, we are looking for nonprofit organizations to partner monthly with the Co-op and its owners in support of five priorities:
- ๐quity, ๐iversity, ๐nclusion - Support for organizations that specifically focus on increasing diversity, supporting equity and inclusion and educate the public on anti-racism.
- ๐๐ฎ๐๐ถ๐ฐ ๐ก๐ฒ๐ฒ๐ฑ๐ - Support for housing and homelessness; providing for food, shelter, and clothing; and addressing the needs of children in or on the edge of poverty.
- ๐๐น๐ถ๐บ๐ฎ๐๐ฒ - Support for developing climate resiliency and sustainability.
- ๐๐ฒ๐ฎ๐น๐๐ต๐ ๐๐ผ๐ผ๐ฑ - Increasing the awareness and viability of local food producers and support for sustainable agriculture.
- ๐๐๐น๐๐๐ฟ๐ฒ - Highlighting the arts and cultural programs that bring awareness to the coop principles of community, equity, and sustainability.
Applications will require an explanation of how the work of your organization addresses one or more of these priorities.
More Co-op News
Community Cider Backyard Fruit Drive
How often can you browse the shelf at your neighborhood grocery store, see a bottle of hand crafted, local cider and say, โHey, I help make that!โ Well, at the Co-op you can.
2018 Board Election Results
The AFC Board of Directors is pleased to announce the results of the 2018 Board Election. There were three excellent candidates running for two Board positions. In total, 905 votes were cast.
Congratulations to the following candidates who will serve three-year terms on the Ashland Food Co-op Board of Directors.
Thank you for voting!
.png)
Meet Store Manager Barry Haynes
By Barry Haynes, Store Manager
Twenty three years ago my wife and I began our quest to relocate our family from the midwest to the west coast. We were looking for a beautiful area with an engaged community that would enable our children to thrive. Equally important, we wanted our new home to have a vibrant natural food store. When we arrived in southern Oregon, we felt as though we hit the jackpot.
Beat the Heat
When the heat of summer takes over, it can be hard on our bodies and moods. Donโt let the scorching temps get you down, cool off with one of these refreshing Staff recommendations.
Report from the Board of Directors: Strategic Plan Update
By Jeff Golden, External Relations Committee Chair
Ashland Food Co-op is striding into the future with careful intention. Weโre especially focused on the three top priorities of our strategic planning process, a collaboration of our board and management team. A quick update:
Riding off into the Sunset
By Annie Hoy, Retiring Marketing Manager
Since I was born and raised in far West Texas, I cannot help but use some imagery from what is so familiar to me.
Report from the General Manager and Board of Directors
By Emile Amarotico, General Manager and Ed Claassen, Board President
Ashland Food Co-op Signs Contract to Purchase Property
The Ashland Food Co-op expects to soon complete the purchase of an undeveloped lot at 120 Clear Creek Drive in Ashland. The parcel is located directly behind Ashland Lumber. This purchase is a major step in the Co-opโs vision for growing its downtown presence.
Staff Picks: Summer Hikes and Trail Snacks
Our staff loves to head outside and enjoy the gorgeous Oregon outdoors. Here's a few of their favorite trails and the Co-op snacks they like to take with them.
Be a Zero Waste Hero in Four Easy Steps
By Stephanie Koerella, Education Coordinator
Reducing our waste has continued to be of greater concern for Rogue Valley residents, especially since January, when options for recycling became even more limited. While the Ashland Food Co-op is ramping up our efforts to reduce waste as a business, there is a lot that our community can do at home to help the cause.
On the Road to Sustainability
By Laura Pfister, Media Coordinator
Forty six years ago, a group of families formed a buying club to access sustainable, local organic food as an alternative to modern industrial agriculture. This humble foundation of social and environmental responsibility started the Ashland Food Co-op and has shaped every decision weโve ever made. Itโs how, over four decades later, that a small buying club became a 30 million dollar, 17,500 square foot Certified Organic Retailer diverting 82% of their discards from the landfill.
Staff Picks: Earth Friendly Products
In celebration of Sustainability Month in April, we asked our Sustainability Committee to share their favorite eco-friendly product.