Fall Favorites from the Co-op

Like it or not, the cool weather has arrived. Whether you are heading out for a hike or enjoying a good book by the fire, the Co-op Deli has what you need to fuel your favorite fall activity. Stay warm with these comfort food recommendations from the Co-op Deli.
 

Nothing complements a perfect, brisk fall day than a bowl of our tasty and filling soups. I love the Green Chili Chicken, Split Pea and Rosemary Red Lentil. The Beef Chili is another delicious option, you can’t go wrong!
Adriann Ribis 
 


With the fall chill in the air, warming spices are where it's at for me. I love our organic Pumpkin Spice (cinnamon, clove, nutmeg, ginger, allspice in simple syrup). I made our Pumpkin Spice syrup the other day and the aroma intoxicatingly filled the Deli. Perfect in a latte and can be added to any drink imaginable. 
Jinelle Wendling 
 


My pick for fall is the Butternut Squash Lasagna and Garlic Parmesan Mashed Potatoes. The basil bechamel and all of the mozzarella in the lasagna is delicious and very comforting. And who doesn’t love good mashed potatoes? Our Garlic Parmesan Mashed Potatoes are filled with garlic, butter, parmesan and of course, are fantastic.
Chris Green  
 


With autumn comes chilly mornings filled with hot cider and frosted pumpkin cookies.These have everything you want in a fall treat, flavorful pumpkin baked into soft cookies topped with a sweet frosted layer. A seasonal favorite of mine.
Julie Ford

More Co-op News

Meet Board of Director Trine Ostergaard

Trine Ostergaard is a newly elected Ashland Food Co-op Board of Director. She brings a world, literally, of experience to the table and has a sincere passion and love for the Co-op. We are thrilled to have her aboard and asked her to answer a few questions.

Tell us a little bit about yourself.

Meet Board of Director Dean Williamson

Dean Williamson is a newly elected Ashland Food Co-op Board of Director. He brings to the table a plethora of co-op experience and a love of chocolate chip cookies. We are thrilled to have him aboard and asked him to answer a few questions.

Tell us a little bit about yourself.

Staff Picks: Favorite Local Products

September is Love Local Month!  All month long we’re celebrating our local farmers and vendors with demos, events and more. Here are some of our staff's favorite local products.

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Meet Pachamamma Coffee Cooperative

By Lauren Taber, Pachamama Coffee Cooperative

Pachamama Coffee Cooperative started in 2001 with a few simple questions in mind: what would it look like to take Fair Trade a step further? How can coffee farmers be in direct relationship with end consumers in the United States?

We found that the answer was even simpler: cooperative ownership. Pachamama Coffee has been 100% farmer-owned since day one, and is currently owned by 140,000 small scale family farmers across the coffee producing regions of the world.

Community Cider Backyard Fruit Drive

How often can you browse the shelf at your neighborhood grocery store, see a bottle of hand crafted, local cider and say, “Hey, I help make that!” Well, at the Co-op you can.

2018 Board Election Results

The AFC Board of Directors is pleased to announce the results of the 2018 Board Election. There were three excellent candidates running for two Board positions. In total, 905 votes were cast.

Congratulations to the following candidates who will serve three-year terms on the Ashland Food Co-op Board of Directors.

Thank you for voting!

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Beat the Heat

When the heat of summer takes over, it can be hard on our bodies and moods. Don’t let the scorching temps get you down, cool off with one of these refreshing Staff recommendations.
 

Report from the Board of Directors: Strategic Plan Update

By Jeff Golden, External Relations Committee Chair

Ashland Food Co-op is striding into the future with careful intention. We’re especially focused on the three top priorities of our strategic planning process, a collaboration of our board and management team. A quick update:

Riding off into the Sunset

 

By Annie Hoy, Retiring Marketing Manager

Since I was born and raised in far West Texas, I cannot help but use some imagery from what is so familiar to me.

Staff Picks: Summer Hikes and Trail Snacks

Our staff loves to head outside and enjoy the gorgeous Oregon outdoors. Here's a few of their favorite trails and the Co-op snacks they like to take with them.

 

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