August Change for Good Partner: Rogue River Watershed Council

At Ashland Food Co-op, we are dedicated to fostering a vibrant and sustainable community. Each month, our Change for Good program partners with a local organization to support their mission and amplify their impact. For August, we are thrilled to announce our partnership with the Rogue River Watershed Council (RRWC).

Who is the Rogue River Watershed Council?

The Rogue River Watershed Council is committed to enhancing the resilience of the Rogue River watersheds through ecological restoration and community engagement. Their mission is to protect and restore the natural ecosystems of the Rogue River, ensuring that both the environment and local communities can thrive amidst the challenges of an ever-changing world.

Current and Upcoming Projects

RRWC is actively involved in several exciting projects aimed at improving water quality, restoring habitats, and ensuring sustainable resource management. Here are a few key initiatives:

Bear Creek River Mile 19 Active construction is underway along the Greenway between Lynn Newbry Park and Wranglers Arena in Talent. This project, which continues until mid-September, focuses on protecting infrastructure, safeguarding drinking water, and restoring fish and wildlife habitats. To learn more about this project, including radio interviews, videos, and greenway accessibility notices, visit the RRWC website.

Little Butte Creek River Mile 16.7 RRWC is collaborating with a private landowner to enhance water quality, improve fish passage, and restore fish and wildlife habitats. Key actions include the placement of large wood structures, recovery of the native riparian forest, and upgrades to irrigation infrastructure. A significant instream action this summer involves installing an irrigation system that eliminates the need for push-up dams, which have historically impeded fish passage and disrupted Chinook Salmon spawning.

Rogue Drinking Water Partnership In addition to their restoration projects, RRWC is a key partner in the Rogue Drinking Water Partnership, an initiative that brings together local drinking water providers and organizations to protect drinking and source water. This past May, during National Drinking Water Week, RRWC partnered with local coffee shops to distribute coffee sleeves highlighting the partnership’s work, raising awareness about the importance of protecting our water resources.

How You Can Support RRWC

As part of our Change for Good program, every time you shop at Ashland Food Co-op this August, you have the opportunity to round up your purchase to the nearest dollar, with the extra amount going directly to support RRWC’s vital work. Your contributions will help fund their ongoing and future projects, ensuring the health and sustainability of the Rogue River watersheds for generations to come.

To learn more about the Rogue River Watershed Council, their projects, and how you can get involved, visit their website.

Together, we can make a positive impact on our environment and community. Thank you for supporting Ashland Food Co-op and our Change for Good partner, Rogue River Watershed Council!

More Co-op News

Free Monday Night Lectures - virtual and recorded

Thanks to the many agile and adaptable experts in the Rogue Valley, the much-loved Free Monday Night Lectures live on - even if everything is moving online.

While we miss seeing community members with a joy of learning showing up at the Co-op Classroom, we hope these recordings teach and inspire you. 

 

Open letter from AFC Board on Coronavirus Policies

The Ashland Food Co-op has played a critical role supporting our community for nearly 50 years by providing healthy food and a safe place to shop. With the recent COVID-19 shutdown, this support has been even more important and has stretched our organization in ways that we could not have anticipated. We have endeavored to address the needs of both our staff and our customers, hopefully in the most cooperative manner.

Owner Voting on 2020 Co-op Board & more

As an owner of the Ashland Food Co-op, you are an important decision-maker in the leadership of the Co-op! A vital part of your ownership is voting for the Board of Directors.

On the ballot: Vote for Board Candidates and Change for Good Organizations

Vote for Board Candidates
This year, four candidates are nominated for three Board positions: each elected Board director will serve a three-year term. The candidates are Ed Claassen, Mark Gibbs, Carolina Livi and Julie O'Dywer.

A dozen local favorites to explore this summer

The Co-op has always had a focus on supporting the strong local scene of growers and producers - and in these times, it's even more important. Here is just a small selection of some of our favorites from the area.  Help support local businesses next time you stop by the Co-op by picking one of these products.

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By Rianna Koppel, Sustainability Coordinator

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What does sustainability look like now? I like to refer to the definition of sustainability - meeting the needs of the present without compromising the ability of future generations to meet their needs. How can we meet the needs of the present, while keeping the future in mind?

Democracy and Co-ops

By Annie Hoy, Board Director

This month, AFC Owners will democratically elect a slate of board candidates. These candidates are co-op owners, just like you and me. By holding annual elections, co-ops around the world and close to home are expressing Cooperative Principle 2: Democratic Member Control.

2019 Patronage Dividends are available now


From the Board of Directors:

This year, the Co-op Board of Directors is taking unprecedented action to distribute 100% of the over $628,000 2019 Patronage Dividend to our owners. In this time of great need, there is no holding back. This is not the moment to put away funds for the future, but rather to support our owners fully so that we may all have more strength to weather the storm.

Beans from Scratch

Michelle isn't serving up samples right now, so she's serving up kitchen tips instead! Here's her tried and true approach to cooking dry beans, plus some extra tips for upping your flavor, saving time, and cook other legumes. (Ingredients and modifications are below the video.)

Ingredients

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By Mahlea Rasmussen, Education Coordinator
Inspired by Bea Johnson's Zero Waste Home

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Ashland Food Co-op employees are heroes, worthy of respect and gratitude

Until a crisis like this occurs, few think of Grocers as essential service providers. However, our employees have been here day in and day out, risking their health and the safety of their loved ones, to provide food for our community. This is not a job that can be done from home or from what is now considered a safe social distance. Our employees have worked with the utmost professionalism, care, and concern for shopper well-being.

5 Things You Didn't Know the Co-op Carries for Cold, Flu & Immune Protection

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