February Change for Good Recipient: Ashland High Arts Advocates
February's Change for Good Recipient is
a volunteer-led non-profit which advocates and raises funds to support Ashland, Oregon area public schools arts programs, teachers and students. Through annual fundraisers, AHAA funds summer programs, teacher grants, guest artists, needed equipment, and organizes the largest annual youth showcase in the region, the Winter Fine Arts Festival. Each year, AHAA provides thousands of dollars in summer arts scholarships to students, as well as annual operational grants to teachers.
This Change for Good month's funds will go directly to Jake Taub's Culinary Arts Program at Ashland High School.
AHS offers six Culinary Arts and Hospitality Management courses as well as additional internships for students in grades 9-12. In each of their courses, students have the opportunity to earn free or discounted credit at Klamath Community College, Lane Community College, or from SOU's Hospitality and Tourism program.
Culinary Arts Program students earn the knowledge and skills to cook for themselves and make informed decisions about the sourcing of ingredients within the introduction classes.. Students may carry on to our advanced classes and learn relevant industry skills that allow them to enter the workforce immediately after high school or while pursuing a post-secondary education.
The program caters many events for local organizations. Some of the organizations they have worked with in the past are: The SOU School of Education, SOU’s Best of the Best Art Show, The Ashland Independent Film Festival, The Hearth, and Jackson County Public Health.
For the past five years, these Culinary Arts and Hospitality students have consistently placed in the top two positions in our regional high-school competition at the Ashland Culinary Festival!
Jake Taub and his Culinary Arts Program are presently working with students in our design and manufacturing programs to modify an old school bus into their very own food truck in order to further the opportunities to give students hands-on experiences serving our community. They're hoping to finish this project by the end of the 2021-2022 school year.
Support Ashland High Arts Advocates (AHAA) when you round up your purchase at the register throughout the month of February!
To learn more about this organization or learn about volunteering, click here to visit their website.
What is Change for Good?
The AFC Gives committee focuses on ways that the Co-op community can support local organizations and groups doing important work in the Rogue Valley.
2020 is the first year of Change for Good, a register round-up program to benefit a slate of ten organizations, voted on by Co-op owners, through the cumulative donations of shoppers choosing to round-up their shopping total to the nearest dollar.
From one cent to 99 cents, it all adds up to feeling good about supporting the community.
More Co-op News
March's Change for Good Recipient is
a division of Ashland Parks and Recreation, that encompasses demonstration gardens, a nature playground, and approximately 14 acres of Natural Area that is managed for wildlife preservation and public education.
Since 2005, Rogue Valley Mentoring (formerly the Rose Circle Mentoring Network) has trained over 500 adults who have mentored over 2,000 youth in our valley; letting young people know that they are not alone. A caring and compassionate ear shows them that they matter, and they they are experts of their own experience.
As coronavirus cases increase in Jackson County, the Co-op is taking extra precautions to protect shoppers and employees.
To ensure social distancing in the store, the number of persons allowed in the store at once has been reduced to 50% capacity. Understandably, this may lead to a short wait outside of the store, but please be assured the line moves quickly.
In order to keep the wait as short as possible, here are a few steps you can take to help out:
By Allan Weisbard L.C.S.W.
Since 1963, autumn has been a difficult time for me. Two months shy of my 13th birthday I lost my younger brother to cancer, then shortly afterwards, President Kennedy was assassinated.
To protect the health of Co-op staff and shoppers, all shoppers and other visitors on Ashland Food Co-op property must wear face coverings over mouth and nose except when dining in an approved area. As of November 11, 2020, face shields will not be permitted unless worn with a mask.
By Annie Hoy, Board Secretary and Chair of Owner Engagement Committee
Food Co-ops around the nation proudly display signage saying EVERYONE WELCOME. Or they use the slogan, “Anyone can shop. Anyone can join.” But are food co-ops, and other cooperative businesses, walking the walk?
It’s probably already cliche to say “it’s been one heck of a year.” There have been challenges a-plenty for all of us, whether we’re working or shopping at the Co-op - but I’m so proud of how all of us have persevered.
Hi there. I hope this finds you well. It’s me, Nina Friedman, Strategic Energy Management (SEM) intern for the Ashland Food Co-op. The global and local crises have only devolved into further chaos since we last spoke. As we sit with the reality of coworkers, neighbors, and friends who’ve lost their homes and businesses to the recent fires, and thousands more across the nation losing their loved ones to COVID-19, I imagine many are feeling frozen and powerless to help those that are suffering.
Use your SNAP EBT benefits for all Co-op Kitchen items through November 20th, 2020!
Recognizing the difficulties in food preparation for families who lost their homes in the local wildfires, the State of Oregon has expanded SNAP benefits to be used for hot foods, like made-to-order and hot bar meals from the Co-op Kitchen, through November 20.
And starting on November 16, you can get an early taste of Thanksgiving as the Co-op Kitchen hot bar rolls out the full Thanksgiving spread.
We acknowledge that the Ashland Food Co-op has not had a culture where all employees and community members felt safe sharing their experiences of discrimination in our store. We apologize for this. We are on a learning journey. We have reached out for help, and are listening to our Black, Indigenous and People of Color (BIPOC) employees and owners who want to be part of the positive change we seek.
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From day one of the Almeda Fires, the Co-op team wanted to help the community. They reached out to vendors across the region and country to ask for their help with products, supplies and food to get to the fire victims.
And that help came through in big ways, getting nutritious food to displaced families, home supplies in high demand, and wellness and food for first responders and firefighters. Thank you for supporting these businesses as thanks for their help in our community's relief efforts.
October is typically Co-op month, to highlight how differently cooperatives do business. But instead of talking about the 7 Cooperative Principles, or the ownership benefits of being part of the Co-op, we only need to look at the past four weeks to see what being a cooperative really means.
As part of the co-op family, you've helped the entire community immensely.
Lisa Shelton, BioIndividual Nutrition Practitioner & Integrative Nutrition Health Coach, put together this recording to discuss nutrition for autism and related conditions including, ADHD, anxiety, and learning disorders as well as strategies for picky eating.
Click here to watch the lecture at your convenience.
The Ashland Food Co-op is dedicated to helping our community and our staff rebuild after the Almeda Fires in early September.
For immediate support, the Co-op gave $1,000 to staff who lost their homes in the fires, as well as $250 for food and other household needs for anyone displaced due to a level 3 evacuation order.
We are thankful for the connection that so many of you have to our staff - you depend on us for recommendations, special requests, and quality customer service; and we depend on you for smiles, kindness, and interactions that brighten our day.