An update on Strategic Energy Management at the Co-op

By Nina Friedman, Strategic Energy Management intern

“Sometimes there is no time to wait for the storm to calm down! If you have to reach your target, let your voyage start and let the storm be your path!” -- Mehmet Murat İldan

There’s a deadly virus raging, and the world is falling apart - y'know, in case you hadn’t heard. It is indeed a precarious time, but as the Turkish playwright suggests, there is no time to wait: so the Co-op remains steadfast in providing food to the community, prioritizing the health of shoppers and employees, and to our sustainability commitments. Even though some sustainability initiatives are paused during this time of increased precaution, the Co-op charges on through the storm, controlling what we can - like focusing on strategic energy management.

Happy Spring, Co-op owners. My name is Nina Friedman and I’d like to introduce myself as the Co-op’s Sustainability Intern. I joined the team in June of last year as part of the Co-op’s enrollment in the Energy Trust of Oregon’s Strategic Energy Management (SEM) program. My sustainability focus is very specific, as I concentrate on lowering our impact through greater energy efficiency and reducing our reliance on natural gas and other finite resources.

The Co-op began its enrollment in the SEM program at the start of last year; we saved 596 therms, achieving a 2.6% natural gas energy savings compared to our baseline annual energy consumption. Not bad for our first year! Last year’s successes also include establishing the Co-op’s first comprehensive energy policy and annual energy plan. January 2020 marked the beginning of our second year of participation in the Energy Trust of Oregon’s SEM program, and we’re optimistic that our savings will be even higher than last year’s. This year we hope to draw a more complete picture of the Co-op’s energy consumption by expanding our metrics to include electricity data.

To do this work means managing the minutiae, it means investing wholeheartedly in the concept of small actions creating small savings, which create big savings down the line. Small actions, like standardizing thermostat settings, insulating exposed hot water pipes, re-caulking windows, optimizing plug loads, and encouraging staff to flip the switch when lights aren’t in use. These are the wobbly baby steps towards carbon neutrality.

If you’re wondering how to implement some of these energy efficiency practices at home, consider ordering one of Energy Trust of Oregon’s free Energy Savers Kits (only available for Pacific Power or Avista customers). They’ll provide you with products and resources to help reduce your utility bills and your overall impact on the planet. The City of Ashland also provides incentives for a variety of energy efficiency projects around the house; more information can be found on their website. If, like many, you are stuck at home during this sweeping crisis, this may be the best time ever to invest in your home’s energy efficiency.

More Co-op News

Jackfruit 101

You might have noticed a rather large, prickly fruit hanging out next to the apples, oranges, and papayas in the Produce Department. Meet the Jackfruit, the newest addition to the Produce Department. In case you don't know "jack" about Jackfruit, here is a crash course.

  • The Jackfruit is native to South and Southeast Asia and is a close cousin of the fig.
  • The Co-op sources the fruit from Patagonia Orchards. Their fruit is grown in the tropical rainforest of Nayarit, Mexico.

Get Your Garden On

 

This is one of our favorite times of the year. The sun is out and the days are longer, time to play in the dirt. Our Produce Staff share their favorite seeds and starts to help you get your garden going.

 

 

 

Meet the Meat Department

Welcome back to our Behind the Scenes blog series. So far you’ve meet the dynamic Produce and Deli teams. Next up, the department that is packed with protein, meet the Meat Department.

Did you know?

Rachel's Spring Produce Picks

Rachel Rose, Assistant Produce Manager, shares her spring produce picks.

Strawberries
Most people are surprised to know that early spring are two of the best months out of the year for tasty strawberries. The first batch out of California is usually so sweet and full of flavor that the rest of the year I often shy away from strawberries. They just don’t measure up to the fruit coming out early in the year.

5 Edible Plants to Start in Your Garden Now

Spring is most definitely upon us, and we are lucky enough to live in Southern Oregon where the weather during this time is usually (ahem) co-operative enough to let us get some plants in the ground in between the hail storms and rainbows.  There are actually many plants that do quite well in this time of transition, as they prefer the cooler temperatures that we get here this time of year, before the real heat sets in.  Here are a few that we have right now at the Co-op, direct from local, organic farms.  Plant these in your garden now for best results!

UPDATED Organic Raw Macadamia Nuts Recalled Because of Possible Health Risk

UPDATED  3/17/16

Ashland Food Co-Op of Ashland, Oregon issues the updated press release to clarify that we re-packed and sold Organic Raw Macadamia nuts in random weight bags at our retail store in Oregon only between January 5th, 2016 and February 4th, 2016.  We do not have any internet sale or distribute affected product outside Oregon.

Garden of Life Raw Meal Recall

Garden of Life has issued a voluntary recall on all Raw Meal products shipped after August 15, 2015. 

Please see the below link to Garden of Life’s blog for all lot numbers that they are recalling, as well as details of the recall.

Let Thy Food Be Thy Medicine

Rachel Rose, Assistant Produce Manager, shares her winter produce picks.

The cells in our bodies are all made using the building blocks that we provide in the food that we eat, the air that we breathe and the water we drink. If we want healthy bodies, feeding ourselves and our families the cleanest healthiest foods is a real good start. We are what we eat!

Burdock root

Behind the Scenes: The Deli

Welcome back to our Behind the Scenes blog series. We recently took you into the colorful world of Produce. Now we’d like to introduce you to the department that enters beast mode daily: the Deli.

Did you know?

31 Reasons to Visit the Co-op

Happy 2016! It’s a brand new year, new month, new day. No doubt many of you’ve made a variety of resolutions to make this year the best yet. The Co-op can help you succeed. How? Let us tell you. Here are 31 reasons why you should visit the Co-op every day this month to improve your life and your community.

Behind the Scenes: Produce Department

You shop for groceries at the Co-op. For lunch, you often stop at the Deli for a quick meal from the Hot Bar. You meet friends outside on the plaza, give each other long hugs, and catch up on life. After a long week, you swing by for the Friday beer and wine tastings at the Kiosk. But how well do you really know the Co-op?

2015: A Year to Remember

Can it really be that time of year again? 2015 was full of so many things for which to be grateful. Here’s a list of some of the highlights.

We celebrated the 10-thousandth person to become a Co-op owner! Co-op ownership is a way to help create a more humane and democratic way to do business locally. A robust cooperative economy is one way to take a stand against corporate misbehavior.

Smart Chicken® Holiday Giving Challenge

The holiday season is upon us. Amidst the shopping frenzies, family gatherings, and parties it can be hard to remember this is also a season of giving. Luckily, you have us and we are making it easy for you to give back.

During the month of November, Co-op shoppers can nourish their own families and help fight hunger in the Rogue Valley.