Looking to Save Money at the Co-op?

By Laura Pfister, Media Coordinator

We hear from time to time that people feel the Co-op is higher priced than other stores. In the past, we may have earned this perception. But not anymore. We took a long, hard look at ourselves and we talked with other Co-ops across the country. Together, we are pooling our resources to bring you organic, household staples at everyday competitive, low prices. Welcome to Co+op Basics.

Co+op Basics includes over 300 pantry and household staples. From beef to milk to cereal, we’ve lowered the margin and price on all those items to make organic, healthy food accessible to every shopper.

However, the idea of offering lower prices on healthy organic food is not entirely new to us. For 45 years, the Ashland Food Co-op’s mission has been to create greater organic food access for people of all incomes. And while we've had many iterations of low pricing programs, none have been so robust as Co+op Basics.

We are so confident that Co+op Basics will be less expensive or comparable to another store’s organic product equivalents, that we encourage you to do your own price comparison. We did. And our Co+op Basics prices were hard to beat.

Still not convinced Co+op Basics can save you money? Join us for Co+op Basics 101: Big flavor, small price. Learn to shop on a budget and prepare flavorful meals that are wildly affordable. Members of our Marketing and Education team will teach you handy tricks on how to save at least 26% off your shopping trips at the Co-op.

"I want to thank you for the enthusiasm and for an informative and tasty evening. Now I tell folks about the 'MYTH' of the Co-op being expensive and how the class will help them to buy within their budget." 

Susan Lopez, January Co+op Basics class attendee

 

If you’d like an in-store tour of how to save money with Co+op Basics, contact our Education Coordinator, Stephanie Koerella, at [email protected]. She’s more than happy to take you step by step through the store and help you save money in every part of your home.

More Co-op News

Meet Board of Director Trine Ostergaard

Trine Ostergaard is a newly elected Ashland Food Co-op Board of Director. She brings a world, literally, of experience to the table and has a sincere passion and love for the Co-op. We are thrilled to have her aboard and asked her to answer a few questions.

Tell us a little bit about yourself.

Meet Board of Director Dean Williamson

Dean Williamson is a newly elected Ashland Food Co-op Board of Director. He brings to the table a plethora of co-op experience and a love of chocolate chip cookies. We are thrilled to have him aboard and asked him to answer a few questions.

Tell us a little bit about yourself.

Staff Picks: Favorite Local Products

September is Love Local Month!  All month long we’re celebrating our local farmers and vendors with demos, events and more. Here are some of our staff's favorite local products.

Mike_SpecialtiesDepartment.jpg

Meet Pachamamma Coffee Cooperative

By Lauren Taber, Pachamama Coffee Cooperative

Pachamama Coffee Cooperative started in 2001 with a few simple questions in mind: what would it look like to take Fair Trade a step further? How can coffee farmers be in direct relationship with end consumers in the United States?

We found that the answer was even simpler: cooperative ownership. Pachamama Coffee has been 100% farmer-owned since day one, and is currently owned by 140,000 small scale family farmers across the coffee producing regions of the world.

Community Cider Backyard Fruit Drive

How often can you browse the shelf at your neighborhood grocery store, see a bottle of hand crafted, local cider and say, “Hey, I help make that!” Well, at the Co-op you can.

2018 Board Election Results

The AFC Board of Directors is pleased to announce the results of the 2018 Board Election. There were three excellent candidates running for two Board positions. In total, 905 votes were cast.

Congratulations to the following candidates who will serve three-year terms on the Ashland Food Co-op Board of Directors.

Thank you for voting!

BOD_Election%20Results_E-Blast_800x534-05%20(1).png

 

Beat the Heat

When the heat of summer takes over, it can be hard on our bodies and moods. Don’t let the scorching temps get you down, cool off with one of these refreshing Staff recommendations.
 

Report from the Board of Directors: Strategic Plan Update

By Jeff Golden, External Relations Committee Chair

Ashland Food Co-op is striding into the future with careful intention. We’re especially focused on the three top priorities of our strategic planning process, a collaboration of our board and management team. A quick update:

Riding off into the Sunset

 

By Annie Hoy, Retiring Marketing Manager

Since I was born and raised in far West Texas, I cannot help but use some imagery from what is so familiar to me.

Staff Picks: Summer Hikes and Trail Snacks

Our staff loves to head outside and enjoy the gorgeous Oregon outdoors. Here's a few of their favorite trails and the Co-op snacks they like to take with them.

 

LauraPfister_Marketing%20EDIT.jpg