Open letter from AFC Board on Coronavirus Policies
The Ashland Food Co-op has played a critical role supporting our community for nearly 50 years by providing healthy food and a safe place to shop. With the recent COVID-19 shutdown, this support has been even more important and has stretched our organization in ways that we could not have anticipated. We have endeavored to address the needs of both our staff and our customers, hopefully in the most cooperative manner.
For the protection of everyone, we have required all our staff who are able to wear a face covering. We are now also requiring all shoppers who are able to wear face coverings when they are in the store.
We understand that there are a wide range of opinions and beliefs within our community about whether this is a valuable protection or an unnecessary infringement on personal choices. There are two primary reasons why we have taken this action.
First, we want to afford our staff as much protection as we can. The majority of our 160 employees are working in the store five days per week, eight hours per day. Meanwhile our average shopper is visiting the store once or twice per week for 10 to 30 minutes. We are currently averaging 1,700 shopper visits per day. Other than grocery stores, there are few other settings with this level of personal interaction at this time. While our employees have accepted the need to wear face coverings for the protection of our customers and the store environment, they have little control over what our customers bring into the store. By adopting this policy we are adding one more protection for our staff.
Secondly, we have a large number of customers who don’t feel safe shopping in the store with others who aren’t wearing a face covering and who may unintentionally be spreading the virus. We believe it is a small sacrifice to ask all customers to wear a face covering during their brief time in the store for the sake of others they may be putting at risk. Accordingly we are making masks available at the store entrance, free of charge, for those that need one.
We look forward to the time when we can all shop and engage with each other in the open and unimpeded manner that has always been a part of the Co-op experience!
Sincerely,
Ashland Food Co-op Board of Directors
Ed Claassen, Julie O’Dwyer, Trine Ostergaard, Charlie Douglas, Melina Barker, Lisa Beam, Annie Hoy, Steve Bowman
More Co-op News
February Change for Good Partner: Rogue Farm Corps
January Change for Good Partner: Rogue Climate
January's Change for Good Partner is
local nonprofit Rogue Climate
Rogue Climate was founded in 2013 in the Rogue Valley of Southern Oregon.
August Change for Good Partner: Community Works
August's Change for Good Partner is
November Change for Good Partner: Southern Oregon Climate Action Now
November Change for Good Partner: Southern Oregon Climate Action Now
November's Change for Good Partner is
October Change for Good Partner: AFC Gives Community Fund
October's Change for Good Partner is
September Change for Good Partner: Center for NonProfit Legal Services
September's Change for Good Partner is
Center for NonProfit Legal Services
The Center for NonProfit Legal Services has provided free/low-cost civil legal assistance to low-income persons and seniors residing in Jackson County since 1972.
August Change for Good Partner: Klamath-Siskiyou Wildlands Center
August's Change for Good Partner is
Klamath-Siskiyou Wildlands Center
(KS Wild)
KS Wild's mission is to protect and restore wild nature in the Klamath-Siskiyou region of southwest Oregon and northwest California.
July Change for Good Partner: Southern Oregon Land Conservancy
July's Change for Good Partner is
Southern Oregon Land Conservancy
Protecting and enhancing precious land in the Rogue River region
to benefit our human and natural communities since 1978
Meet the 1st Street Beet
Welcome to the newly redesigned and reimagined newsletter from the Ashland Food Co-op: 1st Street Beet.
Think of this publication as a resource to know what’s going on in every level of the community: at the co-op, around town, in the region, and on Earth!
June Change for Good Recipient: Our Family Farms
June's Change for Good Recipient is
Our Family Farms, an Oregon 501(c)3 non profit organization, is hard at work educating and inspiring farmers, policy makers and the community at large to support regenerative agricultural practices.
Capiche Conversations: Interview with Tracy Kaiser, Marketing & Education Manager of Ashland Food Co-op
Our own marketing manager, Tracy Kaiser, was interviewed by Melissa L. Michaels for Capiche Conversations.
May Day Community Block Party
Photography by Chelsea Whitney Art
On May 1st, several Southern Oregon businesses came together for a block party to provide a space to gather as a community after a rough spell due to the pandemic and fires. The May Day Block Party was hosted on Main St in Phoenix, where the scent of food trucks mingled with artisan goods such as local cheeses, locally farmed flowers, and even fresh-baked pastries.
May Change for Good Recipient: Rogue Valley Farm to School
May's Change for Good Recipient is
Rogue Valley Farm to School educates children about our food system through hands-on farm and garden programs, and by increasing local foods in school meals.