October Change for Good Partner: AFC Gives Community Fund
October's Change for Good Partner is
AFC Gives is the philanthropic arm of the Ashland Food Co-op. Nothing means more to us than contributing to the health and strength of our community. To build upon this mission we have developed two funding programs to support the good work that is happening in our community:
Change for Good and Community Grants.
Our Community Grants program has given back to our local nonprofits’ projects for more than two decades, supporting grassroots programs, giving support for small projects, and having funds on hand to respond to emergency issues in our region.
Each year, the Ashland Food Co-op's Board of Directors designates a small percentage of sales from the previous year to fund AFC's Community Grants program. As you shop during the month of October, we invite you to round up your bill to add to the pool AFC Gives will donate next year to fund worthy projects in our community.
These funds support local projects that align with our vision of enhancing health and enriching the community while promoting our mission to provide education about food, nutrition, and health. These local organizations are the heartbeat of our community, and we are proud to contribute these grants to assist in funding projects that are either already in the works or ready to get funded.
Our Community Grants Application is open until 9 PM on October 13th, 2021.
In 2020, we proudly donated over $24,000 to 27 area nonprofit organizations doing excellent work within our community.
Organizations' Projects funded by 2020 Community Grants:
Applegate Neighborhood Network
“The funding provided by the Ashland Food Coop Gives Grant Program was utilized by Applegate Neighborhood Network to purchase nursery stock from Applegate Valley based native plant nursery and seed company, Klamath-Siskiyou Native Seeds. A small group of volunteers worked within existing COVID 19 restrictions to facilitate the planting of 257 native flowering plants (14 separate species) and the seeding of 15 native species beneficial to native pollinators in the Applegate River watershed. The funding from AFC was utilized to buy native nursery stock and the native seed was donated by Klamath-Siskiyou Native Seeds. The planting took place on November 19, 2020.”
Armadillo Technical Institute
Culture of Peace Commissions
Ashland Supportive Housing and Community Outreach
Bee Girl
“The Regenerative Bee Pasture project aims to develop a data-driven low maintenance, nutrient-dense, and inexpensive flower-rich pasture system for pasture managers to create an environmentally and economically improved landscape for livestock and bees.”
Bellview Grange
“Despite the pandemic, Bellview Grange was able to complete soil preparation, fencing, and move two inappropriate volunteer pine trees from the site of the small Food Forest at Bellview Grange, between the Grange Hall and Bellview Elementary School. Although we were not able to complete the outreach to schools and homeowners associations as planned, Grange members participated in the development of Southern Oregon Food Solutions' food waste reduction brochure , and maintained liaison with Emerging Futures Network and the regional Jackson County Soil and Water Conservation District, in preparation for continuing the planned food forest, rain garden and bio-swale areas around the Grange Hall, once it is safe to meet in person.”
Cave Junction Farmers' Market
“Our AFC Gives grant helped to provide sustainable farming "take home" projects for our Cultivate Kids Program. We were able to provide 26 different projects, from "growing your own pickles" (providing free plants, instructions for growing and pickle recipes) to "planting for pollinators" and materials to make a flower press, and provided enough materials for 30 kids each week over the course of the market season.”
Cultivate Oregon
“When COVID-19 shut down schools, emptied grocery store shelves and sparked a nation-wide run on seeds, Cultivate Oregon saw an emerging need and adapted to help provide seeds for the growing season. Through Cultivate Oregon's program, Seeds to the People, we sent reclaimed and donated seeds to over 50 families across Oregon who were food insecure, and in need. Ashland Food Coop funding was the primary reason we were able to launch and run this program (quickly) so that families were mailed seeds to help them grow their own food, and increase their food security into the future.”
Raptor Creek Farm operated by The Josephine County Food Bank
“The AFC grant allowed us to purchase mulch and compost for the 16 raised bed and each bed is freshly filled, ready for the growing season. It had been 5 years since the last time the beds had been filled. An AmeriCorps team joined us this season and pulled out the weeds around the fence and now 4" of bark mulch surrounds each bed. Members of the community garden are thrilled.”
Multicultural Association of Southern Oregon
Options for Homeless Residents of Ashland and Options for Helping Residents of Ashland
“The AFC grant helped us purchase essential items and services for unhoused and other people impacted by the pandemic. Examples include birth certificates or ID cards, documents needed for work such as a state issued food handlers card or specific tools needed for employment or clothing like non-slip shoes.”
Outdoor Discovery Program Parent Advisory Committee (ODP PAC)
Phoenix Counseling Center, Inc.
Siskiyou Mountain Club
“We used funds for paying field staff who were working on the Rogue River Trail. They were leading interns to reduce erosion and maintain vegetation on the rugged slopes of this popular National Recreation Trail. They were able to restore approximately 10 miles of the trail.”
Southern Oregon Climate Action Now - SOCAN
Southern Oregon University Foundation
St. Vincent de Paul
“Our AFC grant enabled us to assist those who called on us in three ways: helping people into housing by assisting with rental deposits; helping those in need stay housed by assisting with rent payments (especially important during this pandemic when so many service workers have been unemployed); and assisting needy families with utility payments during these cold winter months.”
Vesper Meadow Education Program
“Support from AFC went towards establishing our Native Food Plant Program through (1) the engagement with youth for education about native plants, (2) volunteer stewardship activities with members of the local public, and (3) initial partnership development with Tribes of record in SW Oregon. Thank you AFC!”
Medford School District Armadillo
The Parker House Project
HIV Alliance
“HIV Alliance used Ashland Food Co-Op funds to purchase nutritious food (e.g., holiday dinners, food bags) for approximately 30 Jackson County clients living with HIV who are unhoused and living on low incomes. This assistance was urgently needed and so helpful for our clients during COVID-19, when they have experienced increased barriers to services and other serious challenges that affect their ability to meet basic nutrition needs.”
White Oak Farm & Education Center
Ashland Community Hospital Foundation
Ashland Emergency Food Bank
“The Ashland Emergency Food Bank was able to provide a complete basket of healthy food to struggling families & individuals in our area. We served 1600 people per month at the Food Bank. Funding from the Ashland Food Co-op helped to feed the food-insecure in our community, including victims of the fire and those affected by the pandemic’s consequences.”
Helman Elementary School PTA
“The 2020-2021 school year has been unlike any other. With the pandemic, distance learning, and the first-day-of-school wildfire, we had a lot of families experiencing terrible emotional and financial stress. Helman Elementary School's PTA has provided weekend food backpacks for as many as 17 different households every Friday throughout the school year and we could not have done it without the support of the $1,000 AFC Gives grant we received. Thank you so much for your support of these families and for recognizing that healthy food equals healthy communities!”
Southern Oregon ESD - Migrant Education Program
The AFC Gives committee focuses on ways that the Co-op community can support local organizations and groups doing important work in the Rogue Valley.
2020 was the first year of Change for Good, a register round-up program to benefit a slate of ten organizations, voted on by Co-op owners, through the cumulative donations of shoppers choosing to round-up their shopping total to the nearest dollar.
From one cent to 99 cents, it all adds up to feeling good about supporting the community.
More Co-op News
Co-op Owners Step-Up to Support the Ashland Emergency Food Bank!
AFC and AEFB Press Release - Local Strength!
Release Date: 5-26-2020
In April, the Ashland Food Co-op Board of Directors announced to the community that the Co-op would be returning 100% of the 2019 Patronage Dividend to its owners. The 100% Patronage Dividend return to Co-op owners converted to over $628,000.
The Co-op Board felt in this time of great need it was not the right time for the Co-op to put away funds for the future, but rather to support owners fully so they may have more strength to weather these stormy times.
Free Monday Night Lectures - virtual and recorded
Thanks to the many agile and adaptable experts in the Rogue Valley, the much-loved Free Monday Night Lectures live on - even if everything is moving online.
While we miss seeing community members with a joy of learning showing up at the Co-op Classroom, we hope these recordings teach and inspire you.
An update on Strategic Energy Management at the Co-op
By Nina Friedman, Strategic Energy Management intern
Open letter from AFC Board on Coronavirus Policies
The Ashland Food Co-op has played a critical role supporting our community for nearly 50 years by providing healthy food and a safe place to shop. With the recent COVID-19 shutdown, this support has been even more important and has stretched our organization in ways that we could not have anticipated. We have endeavored to address the needs of both our staff and our customers, hopefully in the most cooperative manner.
Owner Voting on 2020 Co-op Board & more
As an owner of the Ashland Food Co-op, you are an important decision-maker in the leadership of the Co-op! A vital part of your ownership is voting for the Board of Directors.
On the ballot: Vote for Board Candidates and Change for Good Organizations
Vote for Board Candidates
This year, four candidates are nominated for three Board positions: each elected Board director will serve a three-year term. The candidates are Ed Claassen, Mark Gibbs, Carolina Livi and Julie O'Dywer.
2020 Annual Meeting for Owners
Mark the evening of May 13 at 5pm on your calendar and join us for the 2020 AFC Annual Meeting. We’ll host the meeting online using Google Hangouts. Please click here to join the meeting, or call in at this number:
+1 617-675-4444
PIN: 719 680 293 2056#
A dozen local favorites to explore this summer
The Co-op has always had a focus on supporting the strong local scene of growers and producers - and in these times, it's even more important. Here is just a small selection of some of our favorites from the area. Help support local businesses next time you stop by the Co-op by picking one of these products.
Unwavering Spirit in a Time of Change
By Emile Amarotico, General Manager
It’s been two months since my last update on our Co-op community, but it could just as well have been two years ago, or from an alternate reality! Needless to say, life at the Co-op has changed, and it hasn’t been easy for employees or shoppers. But despite the challenges, it has been an inspiring and reaffirming time that reminds us why we love the cooperative enterprise.
Staying Sustainable in A Changing World
By Rianna Koppel, Sustainability Coordinator
In the midst of a health crisis, how can we focus on sustainability? Let’s be real - these are tough times!
What does sustainability look like now? I like to refer to the definition of sustainability - meeting the needs of the present without compromising the ability of future generations to meet their needs. How can we meet the needs of the present, while keeping the future in mind?
Democracy and Co-ops
By Annie Hoy, Board Director
This month, AFC Owners will democratically elect a slate of board candidates. These candidates are co-op owners, just like you and me. By holding annual elections, co-ops around the world and close to home are expressing Cooperative Principle 2: Democratic Member Control.
2019 Patronage Dividends are available now
From the Board of Directors:
This year, the Co-op Board of Directors is taking unprecedented action to distribute 100% of the over $628,000 2019 Patronage Dividend to our owners. In this time of great need, there is no holding back. This is not the moment to put away funds for the future, but rather to support our owners fully so that we may all have more strength to weather the storm.
Beans from Scratch
Michelle isn't serving up samples right now, so she's serving up kitchen tips instead! Here's her tried and true approach to cooking dry beans, plus some extra tips for upping your flavor, saving time, and cook other legumes. (Ingredients and modifications are below the video.)
Ingredients
Tips to Stay Safe and Limit Waste
By Mahlea Rasmussen, Education Coordinator
Inspired by Bea Johnson's Zero Waste Home
We are in uncertain times and some of you may be second-guessing some of your zero waste practices and replacing them with safety measures for you and your family. I was proud not to have chemical cleaners in my home and never used plastic gloves - but now those products are being suggested for staying clean and safe. Here are some tips to keep your home safe while working towards more sustainability.
Ashland Food Co-op employees are heroes, worthy of respect and gratitude
Until a crisis like this occurs, few think of Grocers as essential service providers. However, our employees have been here day in and day out, risking their health and the safety of their loved ones, to provide food for our community. This is not a job that can be done from home or from what is now considered a safe social distance. Our employees have worked with the utmost professionalism, care, and concern for shopper well-being.
Meet Reagan Roach, AFC Executive Chef & Prepared Foods Manager
The Co-op's general manager, Emile Amorotico, sat down with the newest addition to the co-op's management team, Reagan Roach. Get to know Reagan in the interview below - and say hi when you see him in store!