November Change for Good Partner: Vesper Meadow Education Program

November's Change for Good Partner is

Vesper Meadow Education Program

Vesper Meadow

 

The Vesper Meadow Education Program is building a culture of land stewardship and nature connection. They demonstrate biocultural restoration through Tribal partnership, collaborating with a broad network for land stewardship, community involvement in scientific monitoring, and sharing our work through nature-inspired art and creation of education materials.

 

Funds raised from November will help support their work with the Southwest Oregon Indigenous Gardens Network.

 

The Indigenous Gardens Network (IGN) serves as a hub of collaborative, Indigenous-led land projects that aim to restore traditional gathering areas throughout Southwestern Oregon (SWO) so that First Foods and plants of cultural significance can be cultivated, harvested, and made accessible to Indigenous partners. The IGN mobilizes new and existing resources in innovative ways to create project-based and experiential learning opportunities that address the urgent issues of food security, climate change, and Indigenous food sovereignty. The project represents a regional partnership that brings diverse partners together (Tribes, educators, conservation organizations) to address barriers to First Food access and cultivation. 

Read the IGN Press Release, December 2020

 

The IGN is a partnership between the Confederated Tribes of Siletz Indians of Oregon, Confederated Tribes of Grand Ronde, Southern Oregon University (SOU), Vesper Meadow Education Program, and other regional partners that received funding from the Oregon Cultural Trust to initiate the Indigenous Gardens Network.

Vesper Meadow IGN


 

Since 2019, Vesper Meadows has worked with the Native Studies Department at SOU to envision and support the development of the IGN. In the winter and spring of 2020/2021, they engaged in six listening sessions with Grand Ronde and Siletz Tribal members to collectively develop the vision and structure of this Indigienous-led network.

During the summer of 2021, Vesper Meadow served as a pilot site for the IGN, providing Indigenous partners with unique opportunities that are often hard to come by in Southwest Oregon:

  • ease of land access to the 950-acre Preserve
  • opportunities to create, lead and enact native plant restoration plans
  • safe spaces for culturally significant activities

Vesper Meadows continues to provide fundraising and logistical support for the IGN and for trips to SWO by IGN partners living elsewhere. The Vesper Meadow Restoration Preserve serves as a primary location 

Vesper Meadow’s primary outpost is the Vesper Meadow Restoration Preserve, a 1,000 acre mix of upland wet meadows, conifer forests, and open shrub-steppe hillslopes in the heart of the Cascade-Siskiyou region. The Vesper Meadow Restoration Preserve is recovering from over a century of heavy forest and meadow use, and now serves as a biocultural restoration demonstration site for the Vesper Meadow Education Program. All restoration efforts are made with the intention to restore and enhance:

  • the natural hydrology of Latgawa Creek
  • the native plant community, and biodiversity reflective of the greater Cascade-Siskiyou region
  • Indigenous connections through Tribal partnership and self-determined goals for First Food land management
  • imperiled wildlife habitat for Mardon Skipper, Vesper Sparrow, and other rare species detected through ongoing monitoring efforts 
  • the ecological integrity of the creek, meadow, and forest-slope habitat for climate resiliency
  • creating enhanced opportunities for  human relationship with the land 

 

Vesper Meadow

 

To learn more about this local nonprofit, the work they are doing in our community and get involved in upcoming restoration projects, please visit vespermeadow.org

 

Vesper Meadow



 

Change for Good

What is Change for Good?

Vesper Meadow Education Program was chosen by our owners in our 2022 election to be a Change for Good Partner. Through the cumulative register round up donations over the course of this month ~ our shoppers will help support this local nonprofit organization and the work that they are doing in our community.

2020 was the first year of Change for Good, a register round-up program to benefit a slate of ten organizations, voted on by Co-op owners, through the cumulative donations of shoppers choosing to round-up their shopping total to the nearest dollar.

From one cent to 99 cents, it all adds up to feeling good about supporting the community.

 

More Co-op News

A Party for YOU

Each year we hold an Annual Meeting and Owner Picnic. This is our chance to catch up over a delightful picnic and most importantly update you on the recent year’s events and financials.

This year, we are changing things up a bit. The Annual Meeting and Owner Picnic will be more family friendly than ever before. We have a new menu designed to appeal to busy little (and big!) hands so you and your kiddos have time to enjoy one of our many family friendly activities.

6 Reasons to Buy in Bulk

Bulk bins have been a staple at the Ashland Food Co-op since we opened our doors in 1972. For good reason too, buying in bulk is better. Better for your pocket book, better for the environment, and better for your belly. Here’s why.

6 Reasons to Buy in Bulk

Co-op + Community = A Perfect Match

At the Co-op, we are all about community. After all, YOU are why we are here and providing healthy, organic food to the Rogue Valley.

As a cooperative enterprise, there are seven principles we follow. We use them as guidlines to put our values into practice. Principle 7, Concern for Community, affords us the opportunity to give back to local nonprofits that do so much good in this beautiful place we call home.

Jackfruit 101

You might have noticed a rather large, prickly fruit hanging out next to the apples, oranges, and papayas in the Produce Department. Meet the Jackfruit, the newest addition to the Produce Department. In case you don't know "jack" about Jackfruit, here is a crash course.

  • The Jackfruit is native to South and Southeast Asia and is a close cousin of the fig.
  • The Co-op sources the fruit from Patagonia Orchards. Their fruit is grown in the tropical rainforest of Nayarit, Mexico.

Get Your Garden On

 

This is one of our favorite times of the year. The sun is out and the days are longer, time to play in the dirt. Our Produce Staff share their favorite seeds and starts to help you get your garden going.

 

 

 

Meet the Meat Department

Welcome back to our Behind the Scenes blog series. So far you’ve meet the dynamic Produce and Deli teams. Next up, the department that is packed with protein, meet the Meat Department.

Did you know?

Rachel's Spring Produce Picks

Rachel Rose, Assistant Produce Manager, shares her spring produce picks.

Strawberries
Most people are surprised to know that early spring are two of the best months out of the year for tasty strawberries. The first batch out of California is usually so sweet and full of flavor that the rest of the year I often shy away from strawberries. They just don’t measure up to the fruit coming out early in the year.

5 Edible Plants to Start in Your Garden Now

Spring is most definitely upon us, and we are lucky enough to live in Southern Oregon where the weather during this time is usually (ahem) co-operative enough to let us get some plants in the ground in between the hail storms and rainbows.  There are actually many plants that do quite well in this time of transition, as they prefer the cooler temperatures that we get here this time of year, before the real heat sets in.  Here are a few that we have right now at the Co-op, direct from local, organic farms.  Plant these in your garden now for best results!

UPDATED Organic Raw Macadamia Nuts Recalled Because of Possible Health Risk

UPDATED  3/17/16

Ashland Food Co-Op of Ashland, Oregon issues the updated press release to clarify that we re-packed and sold Organic Raw Macadamia nuts in random weight bags at our retail store in Oregon only between January 5th, 2016 and February 4th, 2016.  We do not have any internet sale or distribute affected product outside Oregon.

Garden of Life Raw Meal Recall

Garden of Life has issued a voluntary recall on all Raw Meal products shipped after August 15, 2015. 

Please see the below link to Garden of Life’s blog for all lot numbers that they are recalling, as well as details of the recall.

Let Thy Food Be Thy Medicine

Rachel Rose, Assistant Produce Manager, shares her winter produce picks.

The cells in our bodies are all made using the building blocks that we provide in the food that we eat, the air that we breathe and the water we drink. If we want healthy bodies, feeding ourselves and our families the cleanest healthiest foods is a real good start. We are what we eat!

Burdock root

Behind the Scenes: The Deli

Welcome back to our Behind the Scenes blog series. We recently took you into the colorful world of Produce. Now we’d like to introduce you to the department that enters beast mode daily: the Deli.

Did you know?

31 Reasons to Visit the Co-op

Happy 2016! It’s a brand new year, new month, new day. No doubt many of you’ve made a variety of resolutions to make this year the best yet. The Co-op can help you succeed. How? Let us tell you. Here are 31 reasons why you should visit the Co-op every day this month to improve your life and your community.

Behind the Scenes: Produce Department

You shop for groceries at the Co-op. For lunch, you often stop at the Deli for a quick meal from the Hot Bar. You meet friends outside on the plaza, give each other long hugs, and catch up on life. After a long week, you swing by for the Friday beer and wine tastings at the Kiosk. But how well do you really know the Co-op?

2015: A Year to Remember

Can it really be that time of year again? 2015 was full of so many things for which to be grateful. Here’s a list of some of the highlights.

We celebrated the 10-thousandth person to become a Co-op owner! Co-op ownership is a way to help create a more humane and democratic way to do business locally. A robust cooperative economy is one way to take a stand against corporate misbehavior.