Local Starts at the Co-op
When we say local, we mean local. We source our local goods from within 200 miles of the store. By purchasing goods from local producers, we aim to create and maintain a healthy local economy and support family farms. What could be better than helping your community by buying local goods?
With all the local products that we offer, it’s hard to pick a favorite. But that’s exactly what we asked our staff to do. Here are some of their go-to local eats.
The local pears that come in September through October are fantastic. The Bartlett, Bosc and Seckel pears are wonderful but the Comice is my favorite. To find the perfect local sweet treat, lightly press on the neck for a bit of softness. Serve alongside some local Fromage Blanc from By George Farm for a decadent snack. Joe Reyes - Assistant Produce Manager
Adorned with colorful patterns and shades of fall, nothing signals the beginning of autumn like the arrival of local, organic winter squash. With its high nutrition content and adaptability to a number of diverse recipes, winter squash is a necessity in your seasonal pantry. Savory or sweet, you won’t run out of different ways to prepare this wonderful local treat. Stuffed and baked, roasted with root veggies, squash lasagna, pureed in a soup, made into bread, baked in a pie, cookies, pancakes, and more! My favorites are the Delicata and Sugarloaf varieties. Don’t forget that you can roast the seeds for a healthy snack. Barry Haynes - Produce Manager
ELAA Skin Care is handmade right here in Ashland. This is a wonderful line of environmentally conscious and good for you skincare. Jill Stacey is the founder and her goal is to create products that are beneficial for your skin while fostering a holistic sense of well being. Two of my favorites include Starlight Eye Cream and the Pineapple Illuminating Polisher. Courtney Greensill - Wellness Manager
I love the locally made Pie and Vine Pizza Crust. It’s delivered fresh from the restaurant and is delicious topped with caramelized onions and Yumm! Sauce. Yumm! Sauce is a dairy free, nut based sauce used for dipping, spreading, or saucing. Highly addictive. Kelly McNamara - Specialties Manager
One of my favorite local products is the Emerald Hills 100% Grass Fed and Finished Bone-in Ribeye Steak. These cows are raised exclusively for the Co-op in Riddle, near Canyonville. They live on lush pastures next to Cow Creek where they have almost year round access to green grass. The cows are never given antibiotics or growth hormones. The ribeye is delicious on the grill, lightly seasoned with salt and pepper. I love my ribeye grilled medium rare, served with grilled asparagus and a butter and garlic cauliflower mash. Derek Shilts - Meat Department Manager
More Co-op News
To further our sustainability efforts and to serve you better, we began offering Electronic Owner Coupons in January 2017 at the register.
No more forgetting to bring your owner coupons. No more waiting for your newsletter to arrive. Cashiers simply ask if you want to use your owner coupons when you check out.
As we enter our second year of Electronic Coupons we wanted to share a couple of friendly reminders and the 2018 month by month schedule.
By Annie Hoy, Marketing Manager
We often refer to cooperatives as “democratic enterprises.” But what does that really mean? The Ashland Food Co-op, like all other co-ops in most economic sectors, is owned and controlled by the people who use its services.
The funding cycle for the 2018 Co-op Community Grants for nonprofit organizations begins in February.
Every spring, for more than 20 years, we’ve been donating to area nonprofits through our Community Grant program. We are committed to creating healthy, sustainable communities and this program helps us fulfill that commitment by supporting the amazing work of local nonprofits. The Community Grant program is also the highlight of Cooperative Principle 7, Concern for Community, and is something we take to heart.
By Emile Amarotico
As we commence our lap around the sun in 2018, I wish to recognize the longstanding contributions of an amazing group of professionals. We are blessed with the dedication of eleven department managers expertly coordinating the daily flow of people, products and services that breath life into our Co-op!
Lynne (35+ years’ tenure) our Grocery Manager oversees keeping the aisles abundant with shelf stable products and coolers full of fresh perishables.
By Gwyneth Bowman, Vice President
After serving on the AFC Board for fourteen years my passion for the Co-op model has strengthened my commitment to the Cooperative Principles and Values. Of special importance is how we work together as a governing body with one voice. We are the ultimate decision-makers of our Co-op and hold a trusteeship for the benefit of our owners and community.
Like it or not, the cool weather has arrived. Whether you are heading out for a hike or enjoying a good book by the fire, the Co-op Deli has what you need to fuel your favorite fall activity. Stay warm with these comfort food recommendations from the Co-op Deli.
By Emile Amarotico
A recent visitor commented that our parking is totally inadequate to our business volume. What’s true is that we cannot create more parking due to space and municipal code constraints. Thus, the value of each available space is increasing over time. Assuming only half of Co-op shoppers use automobile parking, each space supports at least $200,000 in annual sales.
When not working on Board of Director efforts, my profession is an Interior and Building Designer. I own the Ashland Design Studio, located in the Historic Railroad District, and have a design services studio there - JulieO Design. I have been in the architectural design business my whole life; from crawling around my father's architectural studio to traveling around the world working on buildings large and small to now having created my own niche in the local building community. I took a few years off this path to own and run Tease Restaurant here in Ashland.
October is National Co-op Month, so what’s the big deal? Being a co-op is special. Yes, we know we are biased, but being a cooperative enterprise means we do business differently. We don’t have a single owner living on their private island drinking margaritas all day without a care in the world. We are owned and governed by you, our 10,000 members. We share the burden in hard times and share the benefits in the good times. We put people, the planet and our principles before profit.
By Emile Armarotico
This spring, National Co-op Grocers recognized Ashland Food Co-op as a Co+efficient Sustainability Star for our excellent sustainability efforts.
Our Sustainability Vision aims at being carbon neutral by 2030. We’ve taken a great stride toward this by installing a 39 kilowatt solar electric system on our rooftop with the capacity to generate approximately 7% of our electricity usage. The cost was partially offset by a $27,000 REAP (Rural Energy for America Program) Grant.
How often can you browse the shelf at your neighborhood grocery store, see a bottle of hand crafted, local cider and say, “Hey, I help make that!” Well, at the Co-op you can.
Many of us wait all year for this moment. We spend the winter months dreaming of a certain fuzzy stone fruit, its sweet juices dripping from our face and the buttery golden pie crust those yellow-orange slices will inhabit.
Good news! The wait is over. That local, sweet orb of sunshine has finally arrived. That’s right. Rolling Hills peaches are here!
Deep in our hearts we've always known we were sustainability stars, but now we have an award to prove it.
We recently received a Co+efficient Sustainability Star award from National Co-op Grocers (NCG) recognizing our positive environmental and community impacts.
Co+efficient, NCG’s sustainability program, measures social, environmental and local economic impacts from participating food co-ops across the country.
It’s the most wonderful time of year! Yes, we know that phrase is generally reserved for the holiday season. But for us, this truly is the most wonderful time of the year. It’s OUR season of giving.