November Change for Good Partner: Vesper Meadow Education Program
November's Change for Good Partner is
Vesper Meadow Education Program
The Vesper Meadow Education Program is building a culture of land stewardship and nature connection. They demonstrate biocultural restoration through Tribal partnership, collaborating with a broad network for land stewardship, community involvement in scientific monitoring, and sharing our work through nature-inspired art and creation of education materials.
Funds raised from November will help support their work with the Southwest Oregon Indigenous Gardens Network.
The Indigenous Gardens Network (IGN) serves as a hub of collaborative, Indigenous-led land projects that aim to restore traditional gathering areas throughout Southwestern Oregon (SWO) so that First Foods and plants of cultural significance can be cultivated, harvested, and made accessible to Indigenous partners. The IGN mobilizes new and existing resources in innovative ways to create project-based and experiential learning opportunities that address the urgent issues of food security, climate change, and Indigenous food sovereignty. The project represents a regional partnership that brings diverse partners together (Tribes, educators, conservation organizations) to address barriers to First Food access and cultivation.
Read the IGN Press Release, December 2020
The IGN is a partnership between the Confederated Tribes of Siletz Indians of Oregon, Confederated Tribes of Grand Ronde, Southern Oregon University (SOU), Vesper Meadow Education Program, and other regional partners that received funding from the Oregon Cultural Trust to initiate the Indigenous Gardens Network.
Since 2019, Vesper Meadows has worked with the Native Studies Department at SOU to envision and support the development of the IGN. In the winter and spring of 2020/2021, they engaged in six listening sessions with Grand Ronde and Siletz Tribal members to collectively develop the vision and structure of this Indigienous-led network.
During the summer of 2021, Vesper Meadow served as a pilot site for the IGN, providing Indigenous partners with unique opportunities that are often hard to come by in Southwest Oregon:
- ease of land access to the 950-acre Preserve
- opportunities to create, lead and enact native plant restoration plans
- safe spaces for culturally significant activities
Vesper Meadows continues to provide fundraising and logistical support for the IGN and for trips to SWO by IGN partners living elsewhere. The Vesper Meadow Restoration Preserve serves as a primary location
Vesper Meadow’s primary outpost is the Vesper Meadow Restoration Preserve, a 1,000 acre mix of upland wet meadows, conifer forests, and open shrub-steppe hillslopes in the heart of the Cascade-Siskiyou region. The Vesper Meadow Restoration Preserve is recovering from over a century of heavy forest and meadow use, and now serves as a biocultural restoration demonstration site for the Vesper Meadow Education Program. All restoration efforts are made with the intention to restore and enhance:
- the natural hydrology of Latgawa Creek
- the native plant community, and biodiversity reflective of the greater Cascade-Siskiyou region
- Indigenous connections through Tribal partnership and self-determined goals for First Food land management
- imperiled wildlife habitat for Mardon Skipper, Vesper Sparrow, and other rare species detected through ongoing monitoring efforts
- the ecological integrity of the creek, meadow, and forest-slope habitat for climate resiliency
- creating enhanced opportunities for human relationship with the land
To learn more about this local nonprofit, the work they are doing in our community and get involved in upcoming restoration projects, please visit vespermeadow.org
Vesper Meadow Education Program was chosen by our owners in our 2022 election to be a Change for Good Partner. Through the cumulative register round up donations over the course of this month ~ our shoppers will help support this local nonprofit organization and the work that they are doing in our community.
2020 was the first year of Change for Good, a register round-up program to benefit a slate of ten organizations, voted on by Co-op owners, through the cumulative donations of shoppers choosing to round-up their shopping total to the nearest dollar.
From one cent to 99 cents, it all adds up to feeling good about supporting the community.
More Co-op News
Fall Favorites from the Co-op
Like it or not, the cool weather has arrived. Whether you are heading out for a hike or enjoying a good book by the fire, the Co-op Deli has what you need to fuel your favorite fall activity. Stay warm with these comfort food recommendations from the Co-op Deli.
From the General Manager's Desk
By Emile Amarotico
A recent visitor commented that our parking is totally inadequate to our business volume. What’s true is that we cannot create more parking due to space and municipal code constraints. Thus, the value of each available space is increasing over time. Assuming only half of Co-op shoppers use automobile parking, each space supports at least $200,000 in annual sales.
Meet Board of Director Julie O'Dwyer
When not working on Board of Director efforts, my profession is an Interior and Building Designer. I own the Ashland Design Studio, located in the Historic Railroad District, and have a design services studio there - JulieO Design. I have been in the architectural design business my whole life; from crawling around my father's architectural studio to traveling around the world working on buildings large and small to now having created my own niche in the local building community. I took a few years off this path to own and run Tease Restaurant here in Ashland.
Nourish Your Family and Fight Hunger
The holiday season is upon us. Amidst the shopping frenzies, family gatherings, and parties it can be hard to remember this is also a season of giving. That’s why we want to make it easy for you to give back. So easy that it’s as simple as doing your everyday grocery shopping. You can nourish your own family and help fight hunger in the Rogue Valley.
For the month of November, we are once again teaming up with Smart Chicken® for the Smart Chicken® Smart Giving program.
Here’s how it works.
5 Reasons to Love Co-ops
By Laura Pfister, Media Coordinator
October is National Co-op Month, so what’s the big deal? Being a co-op is special. Yes, we know we are biased, but being a cooperative enterprise means we do business differently. We don’t have a single owner living on their private island drinking margaritas all day without a care in the world. We are owned and governed by you, our 10,000 members. We share the burden in hard times and share the benefits in the good times. We put people, the planet and our principles before profit.
From the General Manager's Desk
By Emile Armarotico
This spring, National Co-op Grocers recognized Ashland Food Co-op as a Co+efficient Sustainability Star for our excellent sustainability efforts.
Our Sustainability Vision aims at being carbon neutral by 2030. We’ve taken a great stride toward this by installing a 39 kilowatt solar electric system on our rooftop with the capacity to generate approximately 7% of our electricity usage. The cost was partially offset by a $27,000 REAP (Rural Energy for America Program) Grant.
Local Starts at the Co-op
When we say local, we mean local. We source our local goods from within 200 miles of the store. By purchasing goods from local producers, we aim to create and maintain a healthy local economy and support family farms. What could be better than helping your community by buying local goods?
With all the local products that we offer, it’s hard to pick a favorite. But that’s exactly what we asked our staff to do. Here are some of their go-to local eats.
Your Fruit. Your Cider.
How often can you browse the shelf at your neighborhood grocery store, see a bottle of hand crafted, local cider and say, “Hey, I help make that!” Well, at the Co-op you can.
Millions of Peaches, Peaches for Me
By Laura Pfister, Media Coordinator
Many of us wait all year for this moment. We spend the winter months dreaming of a certain fuzzy stone fruit, its sweet juices dripping from our face and the buttery golden pie crust those yellow-orange slices will inhabit.
Good news! The wait is over. That local, sweet orb of sunshine has finally arrived. That’s right. Rolling Hills peaches are here!
2017 Board Election Results
We're Sustainability Stars!
Deep in our hearts we've always known we were sustainability stars, but now we have an award to prove it.
We recently received a Co+efficient Sustainability Star award from National Co-op Grocers (NCG) recognizing our positive environmental and community impacts.
Co+efficient, NCG’s sustainability program, measures social, environmental and local economic impacts from participating food co-ops across the country.
Give Where You Live
It’s the most wonderful time of year! Yes, we know that phrase is generally reserved for the holiday season. But for us, this truly is the most wonderful time of the year. It’s OUR season of giving.
Dine In and Bike Your Way to Savings
Did you know that approximately half of our landfill waste stream is composed of Deli trash? A significant part of that is “to-go” containers, which are sometimes used for dining in and don’t end up “going” very far at all.
Sustainability matters in everyday actions and we want you, our customers, to help us reduce unnecessary waste and make the most ecologically sound choices possible.
Participate in YOUR Co-op!
Spring Picks
The sun is (mostly) out and the weather is finally getting warmer. That must mean summer is right around the corner, right? We sure hope so. We’re ready to grill, soak up some sun and enjoy the many fruits and vegetables that are in season. Our Floral Coordinator, Rachel Chastain, shares some of her favorites.