Mushrooms for wellness

You may have heard about the fascinating discovery that trees can communicate with each other. What’s the secret? The mycelia - tiny strands of fungus - in the soil form a vast underground network through which trees send chemical signals to their neighbors.

The mycelia differs from the fruiting body of the mushroom, which is the reproductive component that contains spores and is thought to be higher in Beta Glucans.

If fungus can do that for trees, what benefits can we as humans get from mushrooms? Mushroom teas and other fungal supplements have become more widespread and mostly used for boosting the immune system.*

Lucky for us in the Pacific Northwest, we have access to some of the best mushrooms in the country - in fact, many of the mushroom products we offer are wild-crafted right here in Oregon!

Below is a list of some of the most common medicinal mushrooms and the benefits they may offer to the individual.

As with all supplements, check with your doctor before you start using any medicinal mushroom products. Some mushrooms may have adverse interactions with other medicine, or come with unwanted side effects.

Reishi

Reishi mushrooms

This mushroom has been revered for centuries in Asia. Historically it is a very rare mushroom to find in the wild - scientists estimate that out of every 10,000 trees where reishi could grow, you’ll only find three specimens. Thankfully, the mushroom can now be cultivated on a larger scale using organic substrates.

Generally, reishi is considered an immune system booster and provides overall wellness support*, promoting cardiovascular system health* and the body's ability to adapt to stress*.

Raw or dried reishi can be boiled into a tea. Most reishi supplements come in a tea, tincture or powder (encapsulated or loose) form.

Chaga

Chaga mushroom

Chaga may not be the most beautiful mushroom on this list, but it has one of the oldest histories. Chaga is mostly found growing on birch trees (which is why it has such a long history in Russia), though it grows on other types of trees, as a big ‘conk’ growth on the outside of the tree. Commercial cultivation of chaga has been successful; however there have been chemical differences observed between wild and cultivated varieties.

Generally, chaga is known to be filled with antioxidants and is an overall immune system booster*.

Chaga is powdered and taken as a tea (the taste is often compared to an earthy coffee), or consumed in a capsule or tincture form.

Cordyceps

Cordyceps mushrooms

This is the most ‘sci-fi’ of all the mushrooms: several of the 400+ species are actually parasitic. Some modern cordyceps cultivation is a vegan process without needing any living hosts. Cordyceps (Cordyceps militaris) has been traditionally used in Asia for strenuous, high altitude activities and as an immune tonic.* Physical fitness enthusiasts and professional athletes have discovered that cordyceps may have the effect of increased oxygen uptake, supporting higher endurance levels.* People have also found that cordyceps supports healthy libido* and kidney function*.

Cordyceps is consumed traditionally as a raw, dried supplement to soups or stews. In powdered form it is taken as a tea, or in capsules or tincture form.

Lion’s Mane

Lion's Mane mushroom

This is one of the most unique looking mushrooms: long tendrils hang from the main fruiting body, creating hundreds of mushroom 'icicles.' This bushy appearance gives the mushroom its common name.

Lion’s mane has been found to be helpful in the following ways: mental clarity, focus and memory in aiding overall cognitive function*; provides immune and nervous system support.*

Lion’s mane is most often consumed as a powder in tea or capsule form, or in a concentrated, standardized extract.

Turkey Tail

Turkey Tail mushroom

This pretty mushroom is named after the resemblance of the fruiting body to a wild turkey’s tail. Research shows this mushroom has been used medicinally since around 1368 by the Ming Dynasty.

Turkey Tail is an excellent source of cellular nutrients*, providing immune system support.*

Turkey tail is edible but quite chewy; most often it is consumed as a tea, or powdered capsule form.

Other beneficial mushrooms worth exploring:
Maitake
Enokitake
Shiitake

 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

More Co-op News

Meet the 1st Street Beet


Welcome to the newly redesigned and reimagined newsletter from the Ashland Food Co-op: 1st Street Beet.
Think of this publication as a resource to know what’s going on in every level of the community: at the co-op, around town, in the region, and on Earth!

May Day Community Block Party

Photography by Chelsea Whitney Art

On May 1st, several Southern Oregon businesses came together for a block party to provide a space to gather as a community after a rough spell due to the pandemic and fires. The May Day Block Party was hosted on Main St in Phoenix, where the scent of food trucks mingled with artisan goods such as local cheeses, locally farmed flowers, and even fresh-baked pastries.

May Change for Good Recipient: Rogue Valley Farm to School

May's Change for Good Recipient is

Rogue Valley Farm to School

Rogue Valley Farm to School educates children about our food system through hands-on farm and garden programs, and by increasing local foods in school meals.

"We inspire an appreciation of local agriculture that improves the economy and environment of our community and the health of its members." 

A Visit with Rolling Hills

Visit Rolling Hills Farm and learn more about owner Dave Belzberg, who the Ashland Food Co-op is so honored to partner with for more than thirty five years.

A Visit with Magnolia Farms

 

 

 

Visit Magnolia Farms and learn more about owner Elissa Thau, who the Ashland Food Co-op is so honored to partner with for more than twenty years.

A Visit with Emerald Hills

Visit the Emerald Hills Ranch and learn more about this fourth generation ranching family that the Ashland Food Co-op is so proud to partner with for more than twenty years.

A Conversation with Katie Falkenberg, Photographer and Filmmaker

Katie Falkenberg's photography and filmmaking has taken her all over the world, and lucky for us - she's been calling the Rogue Valley home for a couple years now. Exquisitely and harmoniously capturing the world around her, she is documenting not only through the lens but also through her peaceful and loving spirit. Katie reached out to us in hopes of collaborating after falling in love with the co-op soon after moving here.