Love Local with the Local Guy
Throughout September, we will be celebrating all things local. And no one loves local or is more local than our Temporary Demo Coordinator, Brighton Litjens. He was basically raised at the Co-op, has a strong passion for local farmers and producers and loves delighting shoppers with delicious samples and great deals. Who better to tell us about loving local than the "Local Guy" himself?
Tell us a bit about yourself.
Happy day! My name is Brighton Summer Litjens. Lots of light in that name huh? Yes, it’s a lot to live up to. I was born at home and sustainably pasture raised here in eccentric Ashlandia. I am 20 years old yet my friends joke that I live like a 58 year old. I am very involved in the local community doing as much as I can to learn, grow and have an absolute blast! I work three different jobs that keep me nice and busy and with all of them I get to educate and share nourishing food with the best people. Joni Mitchell is my favorite artist. (See I AM 58)
Rumor has it you're what they call a "co-op baby." Can you tell us more about that and if it's true?
Well I’m currently not a baby anymore but yes! The Co-op is my stomping ground. It’s my church, community center, education center, and the place where I end up being part of an Om circle around some loose chickens in the courtyard... I have been coming to the Co-op everyday since I was in my BabyBjorn. It was (and is) the only store my mom shopped when I was a kid and instead of going to the park we would come to the Co-op and I would eat yummy snacks, play and be incredibly entertained. My parents actually met here! My dad had a room for rent and posted it on the flyer board; my mom saw it and they met at the juice bar and supposedly “fell in love”. So cute! I am passionate about healthy foods and I thank the Co-op for offering such an abundance of nurturing products. We are so so lucky to have access to amazing produce, wellness items and herbs that better our lives.
In your position, you work a lot with local producers and vendors. What's your favorite part about about working with them?
I absolutely adore working with all of our amazing local vendors in the area. It is such a pleasant experience every time I see and talk with the owners. It is so special to hear their stories and learn about what they create. It’s their art and passion. My favorite part is helping them get their product known and exposed. A lot of the time we are their first account and it’s so rewarding for them to demo their product and interact with customers in the store. Creating, sustaining and nourishing our community is something that we strongly believe in here at the Co-op. It all comes together here.
Tell us about what the Co-op and the Demo Department have planned for Love Local Month in September.
When you come in the store, you can look forward to tasting the local products you love. Come and meet our region's awesome vendors. We put a good amount of local products on a super sale all month long! Here’s some product tastings we have lined up throughout the month: Rogue Creamery, Wilderness Poets, Quady North, Caldera, Dagoba Chocolate, local body care/soap companies and wellness brands as well as wonderful local produce samples happening every week.
If you were stranded on a desert island and could only take three local products/foods with you, what would they be and why?
Oh goodness, that’s a tough one. I would choose the crispy and perfect Barking Moon carrots that we just got in, Blue Lotus Chai Golden Masala tea and Pickled Planet’s I-Boost Sauerkraut. Mmmm… throw me on that dang island, I want to start eating these great treats!
More Co-op News
An update on Strategic Energy Management at the Co-op
By Nina Friedman, Strategic Energy Management intern
Open letter from AFC Board on Coronavirus Policies
The Ashland Food Co-op has played a critical role supporting our community for nearly 50 years by providing healthy food and a safe place to shop. With the recent COVID-19 shutdown, this support has been even more important and has stretched our organization in ways that we could not have anticipated. We have endeavored to address the needs of both our staff and our customers, hopefully in the most cooperative manner.
Owner Voting on 2020 Co-op Board & more
As an owner of the Ashland Food Co-op, you are an important decision-maker in the leadership of the Co-op! A vital part of your ownership is voting for the Board of Directors.
On the ballot: Vote for Board Candidates and Change for Good Organizations
Vote for Board Candidates
This year, four candidates are nominated for three Board positions: each elected Board director will serve a three-year term. The candidates are Ed Claassen, Mark Gibbs, Carolina Livi and Julie O'Dywer.
2020 Annual Meeting for Owners
Mark the evening of May 13 at 5pm on your calendar and join us for the 2020 AFC Annual Meeting. We’ll host the meeting online using Google Hangouts. Please click here to join the meeting, or call in at this number:
+1 617-675-4444
PIN: 719 680 293 2056#
A dozen local favorites to explore this summer
The Co-op has always had a focus on supporting the strong local scene of growers and producers - and in these times, it's even more important. Here is just a small selection of some of our favorites from the area. Help support local businesses next time you stop by the Co-op by picking one of these products.
Unwavering Spirit in a Time of Change
By Emile Amarotico, General Manager
It’s been two months since my last update on our Co-op community, but it could just as well have been two years ago, or from an alternate reality! Needless to say, life at the Co-op has changed, and it hasn’t been easy for employees or shoppers. But despite the challenges, it has been an inspiring and reaffirming time that reminds us why we love the cooperative enterprise.
Staying Sustainable in A Changing World
By Rianna Koppel, Sustainability Coordinator
In the midst of a health crisis, how can we focus on sustainability? Let’s be real - these are tough times!
What does sustainability look like now? I like to refer to the definition of sustainability - meeting the needs of the present without compromising the ability of future generations to meet their needs. How can we meet the needs of the present, while keeping the future in mind?
Democracy and Co-ops
By Annie Hoy, Board Director
This month, AFC Owners will democratically elect a slate of board candidates. These candidates are co-op owners, just like you and me. By holding annual elections, co-ops around the world and close to home are expressing Cooperative Principle 2: Democratic Member Control.
2019 Patronage Dividends are available now
From the Board of Directors:
This year, the Co-op Board of Directors is taking unprecedented action to distribute 100% of the over $628,000 2019 Patronage Dividend to our owners. In this time of great need, there is no holding back. This is not the moment to put away funds for the future, but rather to support our owners fully so that we may all have more strength to weather the storm.
Beans from Scratch
Michelle isn't serving up samples right now, so she's serving up kitchen tips instead! Here's her tried and true approach to cooking dry beans, plus some extra tips for upping your flavor, saving time, and cook other legumes. (Ingredients and modifications are below the video.)
Ingredients
Tips to Stay Safe and Limit Waste
By Mahlea Rasmussen, Education Coordinator
Inspired by Bea Johnson's Zero Waste Home
We are in uncertain times and some of you may be second-guessing some of your zero waste practices and replacing them with safety measures for you and your family. I was proud not to have chemical cleaners in my home and never used plastic gloves - but now those products are being suggested for staying clean and safe. Here are some tips to keep your home safe while working towards more sustainability.
Ashland Food Co-op employees are heroes, worthy of respect and gratitude
Until a crisis like this occurs, few think of Grocers as essential service providers. However, our employees have been here day in and day out, risking their health and the safety of their loved ones, to provide food for our community. This is not a job that can be done from home or from what is now considered a safe social distance. Our employees have worked with the utmost professionalism, care, and concern for shopper well-being.
Meet Reagan Roach, AFC Executive Chef & Prepared Foods Manager
The Co-op's general manager, Emile Amorotico, sat down with the newest addition to the co-op's management team, Reagan Roach. Get to know Reagan in the interview below - and say hi when you see him in store!
5 Things You Didn't Know the Co-op Carries for Cold, Flu & Immune Protection
- Wishgarden Herbs - Kick Ass Immune: Your total frontline immune defense!
- Oshala Farm - Oshala Fire Cider: Locally made in the Applegate. It tastes so good you could craft a healthy dressing with this fire cider!
- Mickelberry Gardens - Elderberry: Great Immune support for kids and adults. Made in Oregon.
