Democracy and Co-ops

By Annie Hoy, Board Director

This month, AFC Owners will democratically elect a slate of board candidates. These candidates are co-op owners, just like you and me. By holding annual elections, co-ops around the world and close to home are expressing Cooperative Principle 2: Democratic Member Control.

Cooperatives universally are democratic organizations. Co-op members buy the goods or use the services of the cooperative and actively help set policies and make decisions for the health and wellbeing of the organization they co-own with others. The men and women who are elected are directly accountable to the membership. When you make your equity investment in the common property of the co-op and become an AFC owner, you also gain equal voting rights in choosing who will represent your voice at the board level.

However, voting in board elections doesn’t necessarily make a democracy. Many co-op scholars point to open discussion, deliberation and consultation with owners as the most essential conditions for democratic member control. It is equally important to have owner engagement about the common aspirations of the co-op in order to make the organization reflect the needs of the community. Outreach to owners, and the reciprocal owner engagement that results, is the organizing principle for the entire cooperative.

Your board of directors is a small group of owners that you have empowered to make decisions on behalf of all of AFC’s members. Participating in the conversation around who the board candidates are and how they might represent your viewpoint is as important as the act of voting. Take the time to read about each of the candidates. Discuss with your fellow owners. Reach out to the candidates with your questions. And after you do, exercise your right to vote!

More Co-op News

Meet the 1st Street Beet


Welcome to the newly redesigned and reimagined newsletter from the Ashland Food Co-op: 1st Street Beet.
Think of this publication as a resource to know what’s going on in every level of the community: at the co-op, around town, in the region, and on Earth!

May Day Community Block Party

Photography by Chelsea Whitney Art

On May 1st, several Southern Oregon businesses came together for a block party to provide a space to gather as a community after a rough spell due to the pandemic and fires. The May Day Block Party was hosted on Main St in Phoenix, where the scent of food trucks mingled with artisan goods such as local cheeses, locally farmed flowers, and even fresh-baked pastries.

May Change for Good Recipient: Rogue Valley Farm to School

May's Change for Good Recipient is

Rogue Valley Farm to School

Rogue Valley Farm to School educates children about our food system through hands-on farm and garden programs, and by increasing local foods in school meals.

"We inspire an appreciation of local agriculture that improves the economy and environment of our community and the health of its members." 

A Visit with Rolling Hills

Visit Rolling Hills Farm and learn more about owner Dave Belzberg, who the Ashland Food Co-op is so honored to partner with for more than thirty five years.

A Visit with Magnolia Farms

 

 

 

Visit Magnolia Farms and learn more about owner Elissa Thau, who the Ashland Food Co-op is so honored to partner with for more than twenty years.

A Visit with Emerald Hills

Visit the Emerald Hills Ranch and learn more about this fourth generation ranching family that the Ashland Food Co-op is so proud to partner with for more than twenty years.