Choose To Reuse
by Rianna Koppel, Co-op Sustainability Coordinator
At the Ashland Food Co-op, we are committed to becoming Zero Waste by 2030. Along the way, we’ve learned a lot about packaging and single-use at our store. Our owners care deeply about reducing plastic waste, and we do too!
Reusable Bags
At the co-op, we have many different bag options… So what's the best choice?
We offer plastic bags, paper bags, and reusable bags. There is a 2¢ charge for new plastic bags, and a 10¢ charge for new paper bags. These charges help to subsidize the costs of our reusable bags.
We offer two reusable options, both costing only 50¢! Our plastic bag is made from reused and recycled plastic. Our fabric bag is made from cotton by the company Royal Jute. 100% of the proceeds from Royal Jute go directly to Kiva, a nonprofit that finances micro-lending programs for women across the world. Every time you purchase or use one of these bags, it makes a real impact for the planet and people.
Since we introduced reusable bags in fall of 2018, we have sold over 16,000 of them to our awesome and very sustainable members. This has worked to reduce plastic too - we have ordered 100,000 less plastic produce bags than in 2018.
What About Compostable Bags?
Sometimes people ask, why don’t you use compostable bags like other grocery stores? This is a great question, with a complex answer.
There are many commercially compostable items out there - including our very own Co-op take-out containers. If you start reading the tiny font on various packaging, you will see that there are many packaged items that are compostable in industrial or commercial facilities.
Here’s the problem: we don’t have any industrial composting facilities in the state of Oregon that will take these kinds of materials.
In fact, every composting facility in Oregon came together to issue a statement on their refusal. They called it, “A Message From Composters Serving Oregon: Why We Don’t Want Compostable Packaging and Serviceware”. The company listed out nine reasons why it’s not a good idea, including the facts that these materials do not always break down, they introduce contaminants, and they cannot sell this compost to organic farmers.
You can read more about this statement in this NCRA article from March 2019.
What about straws made from avocado pits?
So what about bio-based products made from renewable materials like bamboo, corn, or avocado pits? No matter the material, it’s still a single-use straw. There is a financial impact as well - straws made from avocado pits costs a whopping 600% more than a single-use paper straw. I suggest trying a reusable stainless steel straw instead!
There’s another hidden cost to plastics made from materials like corn… the impact on the environment.
According to the Oregon Department of Environmental Quality’s study on Popular Packaging Attributes, bio-based disposables can actually have a worse environmental impact! They concluded that biobased packaging materials have significant environmental trade-offs when compared to non-bio based counterparts. Plus, they take away from food production.
What Can I Do?
Choose to reuse first. Make sure to throw your reusable produce bags in with your tote bags, and don’t forget your coffee cup! Eat in at the Co-op on a durable plate or bowl - which will save you 15¢.
There are different ways to address our plastic problems, and each one of them can start with us making the choice to reuse. We started our 15¢ discount for bringing your own coffee cup in 2013 - since then, customers have used this discount over 113,000 times! That’s an amazing diversion from the landfill that makes us proud to be committed towards zero-waste at the Co-op.
If you would like to learn more about our sustainability initiatives, contact Rianna at [email protected].
More Co-op News
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- The Jackfruit is native to South and Southeast Asia and is a close cousin of the fig.
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The Co-op sources the fruit from Patagonia Orchards. Their fruit is grown in the tropical rainforest of Nayarit, Mexico.
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Rachel Rose, Assistant Produce Manager, shares her spring produce picks.
Strawberries
Most people are surprised to know that early spring are two of the best months out of the year for tasty strawberries. The first batch out of California is usually so sweet and full of flavor that the rest of the year I often shy away from strawberries. They just don’t measure up to the fruit coming out early in the year.
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UPDATED Organic Raw Macadamia Nuts Recalled Because of Possible Health Risk
UPDATED 3/17/16
Ashland Food Co-Op of Ashland, Oregon issues the updated press release to clarify that we re-packed and sold Organic Raw Macadamia nuts in random weight bags at our retail store in Oregon only between January 5th, 2016 and February 4th, 2016. We do not have any internet sale or distribute affected product outside Oregon.
Garden of Life Raw Meal Recall
Garden of Life has issued a voluntary recall on all Raw Meal products shipped after August 15, 2015.
Please see the below link to Garden of Life’s blog for all lot numbers that they are recalling, as well as details of the recall.
Let Thy Food Be Thy Medicine
Rachel Rose, Assistant Produce Manager, shares her winter produce picks.
The cells in our bodies are all made using the building blocks that we provide in the food that we eat, the air that we breathe and the water we drink. If we want healthy bodies, feeding ourselves and our families the cleanest healthiest foods is a real good start. We are what we eat!
Burdock root
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