Change for Good in August: KS Wild
This month's featured organization in the new Change for Good register round-up program is KS Wild (short for Klamath-Siskiyou Wildlands Center).
KS Wild is one of the most prominent land conservation and stewardship organizations in the region. They focus on the Klamath-Siskiyou region, which includes large swaths of Southern Oregon and Northern California (inculding the Cascade-Siskiyou National Monument). This bioregion is one of the most diverse in the country, home to populations of wolves, rare plants and unique geographic formations.
KS Wild is also the parent organization of Rogue Riverkeeper, an advocacy group for local waterways and member of the international Waterkeeper Alliance.
Below are many of the programs that KS Wild works on - and some campaigns you can take action on. And put KS Wild's annual dinner & auction on your calendar for September:
Join KS Wild's 2020 Annual Dinner & Auction: At Home in the Wild
Silent Online Auction: open bidding September 21st - 25th
Live Online Event: September 26th, 6:30-8pm
More information here: https://www.kswild.org/annual-dinner-2020
Forests:
ForestWatch monitors and influences public land management across seven forest districts and two federal agencies, across the 8 million acres of public lands in the Klamath-Siskiyou region of southwestern Oregon and northwestern California. It is at the heart of KS Wild's conservation mission and advocacy.
Learn more here.
Climate:
KS Wild’s Climate Program engages policy makers and land managers at the local, state, and federal levels to take bold action to prevent the worst impacts of climate change, while also advancing on-the-ground projects that prepare our region for coming changes.
Learn more here.
Waterways:
KS Wild protects rivers and their fish by opposing projects that harm salmon and water quality while advocating for actions that help restore riparian health. Along with our Rogue Riverkeeper program, KS Wild works to retain streamside forest canopy cover, prevent destructive in-stream mining activities, and reduce the impact of poorly maintained logging roads on streams and creeks are continuing priorities.
Learn more here.
Wildlife:
The forests, wildlands, and rivers of the Klamath-Siskiyou provide refuge for a remarkable variety of wildlife. By preventing the logging of our old-growth forests we are protecting many species, but especially sensitive, at-risk species. KS Wild also collaborates with our conservation allies to petition the US Fish and Wildlife service to list at-risk species as threatened or endangered under the Endangered Species Act including the Siskiyou Mountain Salamander, Pacific Fisher, Wolverine, and Lamprey.
Learn more here.
Stewardship:
As part of our mission to protect wild places, roadless areas, wildlife habitat, and watersheds, KS Wild collaborates with agencies and community members to restore natural areas through land stewardship projects. Public Lands and You (PLAY) is our volunteer-based stewardship program that protects important wildlife and botanical habitat from further degradation on public lands. Many of these areas are threatened by unauthorized off-road vehicle use, cattle grazing, and irresponsible recreation.
Learn more here.
Specific Campaigns & Actions:
Monitor Grazing
For decades the Klamath National Forest has authorized and encouraged extensive grazing of the Siskiyou Crest that damages meadows and springs in the backcountry. The Klamath National Forest believes grazing public lands for private profit trumps all other values of these special places. Every year the cows released by the Klamath on the drier south side of the Siskiyou Crest trespass onto the wet meadows and headwater streams on the north side of the Siskiyou Crest in the Rogue River Siskiyou National Forest. The private cattle ranchers benefit from this trespass grazing while botanical hotspots, meadows, and watersheds pay the price. It's easy to get involved by simply documenting what you see during hikes in sensitive areas. Click here for our grazing manual and impact report form, which includes a how-to guide, where to go and park along the Siskiyou Crest for monitoring, and a form to submit a report if cows are evident.
Climate Executive Order
Oregon's forests are a powerful tool for carbon storage and slowing climate change. Unfortunately, we are not using the tool to its fullest potential. If we take action, Oregon's forests could make a far greater contribution to the global climate effort by storing far more carbon. Take action to demand that ODF work with the Oregon Global Warming Commission to take Oregon's Climate Executive Order seriously and reform Oregon's forest practices to store carbon, protect water quality, and prevent air and water pollution.
Take action here.
More Co-op News
Fall Favorites from the Co-op
Like it or not, the cool weather has arrived. Whether you are heading out for a hike or enjoying a good book by the fire, the Co-op Deli has what you need to fuel your favorite fall activity. Stay warm with these comfort food recommendations from the Co-op Deli.
From the General Manager's Desk
By Emile Amarotico
A recent visitor commented that our parking is totally inadequate to our business volume. What’s true is that we cannot create more parking due to space and municipal code constraints. Thus, the value of each available space is increasing over time. Assuming only half of Co-op shoppers use automobile parking, each space supports at least $200,000 in annual sales.
Meet Board of Director Julie O'Dwyer
When not working on Board of Director efforts, my profession is an Interior and Building Designer. I own the Ashland Design Studio, located in the Historic Railroad District, and have a design services studio there - JulieO Design. I have been in the architectural design business my whole life; from crawling around my father's architectural studio to traveling around the world working on buildings large and small to now having created my own niche in the local building community. I took a few years off this path to own and run Tease Restaurant here in Ashland.
Nourish Your Family and Fight Hunger
The holiday season is upon us. Amidst the shopping frenzies, family gatherings, and parties it can be hard to remember this is also a season of giving. That’s why we want to make it easy for you to give back. So easy that it’s as simple as doing your everyday grocery shopping. You can nourish your own family and help fight hunger in the Rogue Valley.
For the month of November, we are once again teaming up with Smart Chicken® for the Smart Chicken® Smart Giving program.
Here’s how it works.
5 Reasons to Love Co-ops
By Laura Pfister, Media Coordinator
October is National Co-op Month, so what’s the big deal? Being a co-op is special. Yes, we know we are biased, but being a cooperative enterprise means we do business differently. We don’t have a single owner living on their private island drinking margaritas all day without a care in the world. We are owned and governed by you, our 10,000 members. We share the burden in hard times and share the benefits in the good times. We put people, the planet and our principles before profit.
From the General Manager's Desk
By Emile Armarotico
This spring, National Co-op Grocers recognized Ashland Food Co-op as a Co+efficient Sustainability Star for our excellent sustainability efforts.
Our Sustainability Vision aims at being carbon neutral by 2030. We’ve taken a great stride toward this by installing a 39 kilowatt solar electric system on our rooftop with the capacity to generate approximately 7% of our electricity usage. The cost was partially offset by a $27,000 REAP (Rural Energy for America Program) Grant.
Local Starts at the Co-op
When we say local, we mean local. We source our local goods from within 200 miles of the store. By purchasing goods from local producers, we aim to create and maintain a healthy local economy and support family farms. What could be better than helping your community by buying local goods?
With all the local products that we offer, it’s hard to pick a favorite. But that’s exactly what we asked our staff to do. Here are some of their go-to local eats.
Your Fruit. Your Cider.
How often can you browse the shelf at your neighborhood grocery store, see a bottle of hand crafted, local cider and say, “Hey, I help make that!” Well, at the Co-op you can.
Millions of Peaches, Peaches for Me
By Laura Pfister, Media Coordinator
Many of us wait all year for this moment. We spend the winter months dreaming of a certain fuzzy stone fruit, its sweet juices dripping from our face and the buttery golden pie crust those yellow-orange slices will inhabit.
Good news! The wait is over. That local, sweet orb of sunshine has finally arrived. That’s right. Rolling Hills peaches are here!
2017 Board Election Results
We're Sustainability Stars!
Deep in our hearts we've always known we were sustainability stars, but now we have an award to prove it.
We recently received a Co+efficient Sustainability Star award from National Co-op Grocers (NCG) recognizing our positive environmental and community impacts.
Co+efficient, NCG’s sustainability program, measures social, environmental and local economic impacts from participating food co-ops across the country.
Give Where You Live
It’s the most wonderful time of year! Yes, we know that phrase is generally reserved for the holiday season. But for us, this truly is the most wonderful time of the year. It’s OUR season of giving.
Dine In and Bike Your Way to Savings
Did you know that approximately half of our landfill waste stream is composed of Deli trash? A significant part of that is “to-go” containers, which are sometimes used for dining in and don’t end up “going” very far at all.
Sustainability matters in everyday actions and we want you, our customers, to help us reduce unnecessary waste and make the most ecologically sound choices possible.
Participate in YOUR Co-op!
Spring Picks
The sun is (mostly) out and the weather is finally getting warmer. That must mean summer is right around the corner, right? We sure hope so. We’re ready to grill, soak up some sun and enjoy the many fruits and vegetables that are in season. Our Floral Coordinator, Rachel Chastain, shares some of her favorites.