September 15th marks the beginning of Hispanic Heritage Month, a time to recognize and celebrate the contributions, diverse cultures, and rich histories of Americans with ancestry from Spain, Mexico, the Caribbean, and Central and South America. At the Ashland Food Co-op, we believe this celebration is not just about acknowledging the past, but also about recognizing the ongoing contributions of Hispanic and Latino (Latinx, Latine) Americans to our community and our food system.

Hispanic Heritage Month, which runs from September 15th to October 15th, was first established as a week-long observance in 1968 and expanded to a month in 1988. The start date is significant as it coincides with the independence days of several Latin American countries, including Mexico, Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua.

This month-long celebration gives us an opportunity to reflect on the immense impact Hispanic and Latino cultures have had on American society. At the Co-op, we are looking particularly at the realm of agriculture and cuisine. From the introduction of staple crops like corn, beans, and squash to the rich flavors and cooking techniques that have become integral to American cuisine with Hispanic and Latino influences are deeply woven into the fabric of our food systems and culinary landscape.

At the Ashland Food Co-op, we recognize that our food system is strengthened by diversity – in our crops, our farming practices, and most importantly, in the people who bring food from farm to table. Hispanic and Latino farmers and food workers play a crucial role in this system, often working behind the scenes to ensure that fresh, high-quality produce reaches our shelves and your plates.

We believe it's important to shine a light on these contributions, not only to express our gratitude but also to foster a deeper understanding of the cultural heritage behind many of the foods we enjoy every day. By celebrating Hispanic Heritage Month, we hope to encourage our community to explore the rich tapestry of Hispanic and Latino cultures through food, and to recognize the hardworking individuals who make our diverse food system possible.

One notable figure in the history of American agriculture is Cesar Chavez, a Mexican-American labor leader and civil rights activist. Chavez co-founded the National Farmworkers Association (later the United Farm Workers union) and tirelessly advocated for the rights of farmworkers, many of whom were of Hispanic and/or Latino origin.

Chavez's work brought national attention to the harsh conditions faced by farmworkers and led to significant improvements in labor laws and working conditions. His legacy reminds us of the importance of fair labor practices in our food system and the ongoing need to support and respect the people who work hard to bring food to our tables.

One of the best ways to celebrate Hispanic Heritage Month is through food. We encourage our community to explore some of the Hispanic and Latino-owned brands the Co-op carries including Siete, Cocoa and Craft, Rip Van Wafels, Natura, Buenatural, Cacique and more. And it’s always fun to try new recipes and learn about the cultural significance behind different ingredients and dishes.

As we celebrate Hispanic Heritage Month, let's remember that the diversity of our community is our strength. By honoring the contributions of Hispanic and Latino Americans to our food system, we not only celebrate our shared cultural heritage but also work towards a more inclusive and equitable future for all.

Learn more:

https://latino.si.edu/learn/teaching-and-learning-resources/hispanic-heritage-month-resources

https://www.hispanicheritagemonth.gov/