Meet Nick Hardee, AFC's new GM!
The Co-op Board of Directors and staff are thrilled to welcome Nick Hardee as the new General Manager of the Ashland Food Co-op! We asked Nick to share a little bit about himself so we'll get right to it!
I left the restaurant industry over fifteen years ago following a desire that I had to align my career with my lifestyle. In my aspirations to live a healthier, more grounded life, I found a sense of belonging in the natural food industry. Through my work, I was able to support the earth communities around me, and in doing so, connect with like-minded individuals.
Over the years I watched my small company grow and dominate many of the east coast natural food markets, becoming a notable competitor to major brands such as Whole Foods, Sprouts, and Trader Joes. I supported the evolution of this organization, opening new stores, training generations of young leaders, and ensuring that our actions continued to align with the company's core mission to protect and restore the environment.
As time went on, I began to see changes. The rapid growth that enabled financial success brought along cultural consequences of corporate America, and I found myself questioning whether massive expansion could still support individual employees and local communities. I navigated through murky waters and decided that it was time to once again reconnect with my deep rooted desire to pursue meaningful, impactful work.
That's when I found the Ashland Food Coop.
A company that unites the health-based focus of natural foods with a community-centric approach to business, AFC brings something as simple as food to the frontlines of the community. I am absolutely honored to have the opportunity to lead an organization that supports our collective physical, emotional, and spiritual wellbeing. By offering quality, local food to the community of Ashland and giving back through grants, local initiatives, and community events, I know that we can continue to use our business to support the greater Rogue Valley and transform local economies.
I am incredibly grateful to be a part of the work that you all have begun at the Ashland Food Coop. Let's continue to use the power of food to support ourselves, our earth, and above all, each other.
With Gratitude,
Nick
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